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VG's BBQ

VG's BBQ Barbecue lover looking to share his passion for bbq with family, friends, and the community!

01/05/2025

Good rib experiment tonight. 3 total racks. 2 salt and pepper with my normal glaze. 1 salt and pepper with a hot honey glaze. All smoked over applewood. First 2 pictures are traditional and the last 2 are the hot honey. Let's just say I may switch to this hot honey glaze! 😳

01/01/2025

Happy New Year to everyone! Stay safe tonight! Stay true to your 2025 resolutions this time! Our's is more BBQ! Big things coming in 2025. Stay tuned!! Love you all for supporting me!

11/28/2024

One of my contributions to Thanksgiving dinner. Double smoked pulled ham. Happy Thanksgiving everyone!

11/24/2024

Had some pork shoulder and chuck roast on hand. Decided to whip up some garlic parmesan sausages. Smoked over a combination of oak and pecan

10/14/2024

I was on a little hiatus from smoking food while we were getting settled. But the first smoke had to be a bang. Texas style brisket over post oak. The pork belly went into homemade beans that I never got a picture of, but they're delicious too!

07/15/2024

Waygu brisket for friends and family as a final smoke in Alaska. Arizona, get ready to experience VG's BBQ. Catering and pop up events are in the very near future! Thank you to all of the friends and family who have helped me bring great BBQ to Alaska over the past few years. Big shout out to Alaska Brisket Co. Without them, I wouldn't be ready for this next step. If you haven't checked out their page, please do yourself a favor and do so!

06/03/2024

A couple beautiful tri tips tonight. Keeping it simple with salt and pepper on one and salt, pepper, and garlic on the other. Cooked on the Weber Kettle. Seared over charcoal and finished indirect with pecan smoke while being basted with butter every 5-10min.

05/28/2024

Thank you to the brave men and women who gave the ultimate sacrifice, so we all can do what we love in the land of the free! Wonderful bbq today with some friends and family. Cooked up some brisket and pork shoulder. The wife added some slaw, corn salad, and mac salad. The neighbor made some baked beans. Easy to say we all ate good! I brought some plates to the neighbors too!

04/22/2024

The king of BBQ.

Texas style beef rib

04/17/2024

Carne Asada Tacos:

Charcoal seared outside skirt steak topped with house salsa roja, minced white onions, fresh guac, and toasted queso fresco. All served on house made wagyu tallow tortillas.

03/31/2024

Brisket style pork belly

03/30/2024

House ground brisket burger with jalapeño aoli, smoked gouda cheese, charred jalapeños, house pickled red onions, house bacon jam, topped with arugula, and served on a toasted brioche bun. This was such a well balanced, delicious burger!

03/17/2024

Reverse seared tomahawk. Keeping it simple with salt and pepper.

02/27/2024

Sous vide ribeye finished over ripping hot charcoal on the webber kettle

02/20/2024

3 racks of ribs today.

1st rack - Pappy's rub from Pappy's Smokehouse

2nd rack - Salt and Pepper

3rd rack - sesame honey mustard binder with salt and pepper

3 really good racks and I'm pretty happy with them. I had jalapeño poppers on an upper rack that oozed onto the 2 s+p racks. That's why the bark looks splotchy 😔😆

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Phoenix, AZ
85339

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