Cloth & Flame

03/21/2025

Feels good to be back at spring training stadium. From batting practice with the pros, to live customized gear, and a dinner right on the diamond, this night was magic.

02/19/2025

Still dreaming about a weekend retreat that felt like a movie- Camp Revolve. The Grand Canyon became our creative home for four days of magic with including an unforgettable sunset dinner on the edge of the canyon itself. What iconic location should we pop-up in next?

10/02/2024

Day two of our immersive retreat for the global premier crypto-firm, Polychain Capital, began with a guided group hike through the iconic red rocks of Sedona, followed by a seated lunch at .
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The elevated chef-prepared picnic included caramelized onion & plum barbecue brisket on fresh and house-made potato chips fried onsite — plus, custom embroidered Polychain blankets slung over every chair.
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Guests participated in a sound bath and meditation experience in a natural amphitheater surrounded by the lush forest. A few of the most daring attendees even took a dip in a secret nearby swimming hole.

09/27/2024

COASTAL COWBOYS DINNER: Join us on Oct. 4 at one of the most iconic properties in San Diego as we partner with to bring together renowned Scottsdale chefs , , and .chito, 2024 James Beard Award winner Best Chef, Southwest.
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Guests will enjoy a tequila tasting from , take home a custom cowboy hat from , and indulge in a communal chef-prepared dinner paired with award-winning Arizona wine.
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Limited tickets available — link in bio.

09/26/2024

We kicked off this three-day offsite corporate retreat with a welcome reception under the stars. Colleagues gathered amidst the tranquil desert at , a landscape hotel, the first of its kind in North America.

It was an enchanting evening of connection, where guests indulged in tarot card pulls and compared colorful aura readings.

More to come!

08/30/2024

LAVENDER DAY | Lavender experiences + dinner
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Join us Saturday Sept. 14 for an immersive art and culinary experience set in the fields of the iconic family-owned

Make your way to each of our incredible pop-up lavender-forward installations such as
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🪻 Lavender-infused cocktails at the
🪻 A live cooking with lavender demo by our renowned chef team and Jacob from leave with a bottle of Cutino Verde and a recipe to recreate the dish at home!
🪻 Historical tour of the iconic lavender farm from Rick Vesci
🪻 See the process of making lavender bath bombs from Terry Vesci in her on site studio (and leave with your own!)
🪻 Pick up and custom screen printed Lavender Day bag from
🪻 Photo installations and opportunities to take your photo in the lavender field!
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Just as the sun sets, you’ll be guided to our long table in the lavender field for a chef-prepared, four-course dinner featuring the beloved plant and thoughtfully paired beverages.
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Pop over to the link in our bio to grab your tickets to this one-day only event before it sells out 🤍

08/26/2024

For the fourth consecutive year, we hosted ’ biggest, most anticipated event at , celebrating the launch of their new Continental GT.
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Distinguished guests sipped on “Amber Meadow” between charred ahi tuna bites dusted with seaweed.
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Every detail was flawlessly crafted with the help of our trusted collaborators and — each year surpassing the last in elegance and grandeur.
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At the custom concrete wavy bar lay “Horizon,” a limited-edition single malt whisky with a $50,000 price tag—a mindful collaboration in craft and innovation between Bentley Motors and The Macallan.

06/25/2024

A centennial celebration for in the heart of the Superstition Mountains. 🏜️
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Amidst the blooming desert flora, 150 guests gathered at dusk to commemorate Arizona’s oldest and largest botanical garden. Upon arriving, pre-dinner libations from , , and were accompanied by small bites and live music.
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Following opening remarks, guests indulged in a five-course family meal curated by Chef Erik Syhre and our culinary team. Plates of peppery rolls dipped in whipped butter and cherry preserve, creamy polenta garnished with fried sage, and braised short ribs were passed.
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It was an evening filled with lots of wine, abundant laughter, and a clear appreciation of BTA’s 100-year-old (and counting) legacy. Even if you didn’t make the event, you can still support by visiting the arboretum or online at btarboretum.org.
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Photos by

06/08/2024

SEATS ON SALE NOW | JUNE 29: Dinner At The Lavender Farm 🪻
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Swipe through to see last year’s exclusive summer affair nestled within the pines.
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Escape the desert heat and join us at the historic to celebrate the release of The Lavender Companion, written by co-owner, acclaimed lavender farmer and culinary educator, Terry Barlin Vesci.
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As the sun begins to set, twinkling lights will guide you to a beautifully set table amidst the blooming lavender. Throughout the evening, you’ll indulge in a refreshing garden-to-table menu curated by our very own chef team.
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Seats are limited. Reserve yours at the link in bio.

05/16/2024

Went back to its rave roots and turned the into an after-party featuring headliner . It’s safe to say he blew the roof off. 😉

Photos by

04/23/2024

This Earth Day, we feel honored and privileged to create events in some of the most extraordinary landscapes in the country.

Since our inception, the heart of our work has been rooted in land conservation and accessibility. We’ve found that communities with more open land generally experience steadier job growth and stronger economies. That’s why we create revenue opportunities for landowners that didn’t previously exist.

In just seven years, we’ve allocated more than $1.5 million to landowners and historic property partners. By nurturing these relationships, we get to share their unique places with YOU — all while ensuring the habitats and their wildlife are protected from significant development. It’s a win-win.

04/10/2024

03/26/2024

COMMUNITY DINNER IN THE SUPERSTITIONS | Benefitting Boyce Thompson Arboretum

Saturday, April 13, we invite you to come together for a spectacular evening at a historic ranch in the foothills of the Superstition Mountains for an event to support during its Centennial year.

For generations, BTA has been a sanctuary where all are welcome to bask in the beauty and wonder of nature and escape the chaos of the modern world.

Set in the shadow of some of the largest peaks in the Superstitions and surrounded by saguaros and spring desert blooms, you’ll indulge in a five-course communal dinner crafted by our own Chef Erik and team.

The 🔥 menu was designed to pair perfectly with your libation of choice, whether it be a cocktail by , beer from , or wine from .

OPEN TO THE PUBLIC | Find details and grab a ticket at the link in our bio. Don’t wait — these seats are sure to sell out quickly!

03/22/2024

Mountainous views and coastal sunsets 🌅

A look at a recent community dinner perched on the hills of Malibu, boasting breathtaking vistas of the Pacific Ocean accompanied by its gentle breeze.

Photos by

02/27/2024

Forever table with and at Papago Park, with funds supporting the repopulation of fish in the park’s ponds and lagoons.
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Rentals: .finerentals
Drinks:
Photographer:
Flowers:
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02/23/2024

Dinner at the , the iconic adobe home built by the first-ever female Supreme Court Justice, Sandra Day O’Conner, and her husband John.

Now the home of the O’Conner institute for American Democracy and a tentpole of civil discourse and engagement.

Find it on and support the ongoing preservation of this historic Arizona treasure.

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01/31/2024

Snapshots from a three-day branded event spanning the timeless Auberge du Soleil and a family-owned, working vineyard we scouted for the group in Napa Valley.
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Guests were welcomed with an engraved bottle of Estate Wine cradled in a leather satchel — a personalized token of gratitude for a great year. We started the multi-night experience with a modern take on an interactive gamified dinner at Auberge.
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Night two was an ethereal contrast, featuring a tablescape of plucked poppies and natural linens to complement the symmetry and softness of the vineyard. Our chef team and newly recruited Culinary Director, Erik Syhre, created a stunning five-course fine dining menu in our fabricated outdoor kitchen while guests explored the secluded property’s picture-esque grounds.

Photos by