08/20/2025
Join us Sept 6th in the lavender field for our annual dinner at
Every course will feature lavender in some form, exploring the full range of our honorary plant.
This year’s dinner also welcomes Timo Geis from who will be pouring a selection of their delicious natural wines, carrying forward the experience of the diverse bounty of the state.
Grab your seats at the link in our bio before they’re gonezoo
(Remember to subscribe to our emails for access to seats 24hrs before the event is published publicly. This dinner is 40% sold as of this post)
