06/25/2024
A centennial celebration for in the heart of the Superstition Mountains. 🏜️
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Amidst the blooming desert flora, 150 guests gathered at dusk to commemorate Arizona’s oldest and largest botanical garden. Upon arriving, pre-dinner libations from , , and were accompanied by small bites and live music.
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Following opening remarks, guests indulged in a five-course family meal curated by Chef Erik Syhre and our culinary team. Plates of peppery rolls dipped in whipped butter and cherry preserve, creamy polenta garnished with fried sage, and braised short ribs were passed.
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It was an evening filled with lots of wine, abundant laughter, and a clear appreciation of BTA’s 100-year-old (and counting) legacy. Even if you didn’t make the event, you can still support by visiting the arboretum or online at btarboretum.org.
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Photos by