12/09/2025
I had an amazing time providing a 2-night private chef experience for a group of fabulous women celebrating a special birthday weekend in Phoenix! 🎉✨
Night one was full of flavor, starting with tempura-fried shrimp with a spicy aioli, followed by Cajun salmon paired with coconut cilantro rice pilaf, citrus butter sauce, and roasted broccolini. And of course, we closed the night on a sweet note with homemade brownies topped with vanilla bean ice cream and fresh fruit. 🍓🍨
Serving joy through food is truly my favorite part of being Chef Druw. Grateful for every table I get to touch. ❤️👩🏾🍳
