M Culinary Concepts

12/13/2024

We're feeling the love from Patch! 🥳

Thanks for featuring our NEW Taste of Two Seasons menu—bringing winter coziness and spring freshness to your plate from January through April. ❄️🌸 Ready to dig in? 🍽️

Read more here: https://patch.com/arizona/phoenix/m-culinary-concepts-launches-fresh-menu-winter-spring-season-nodx

12/13/2024

A dish that demands the spotlight. 🎭✨ Fig-lacquered pork belly, perfectly tender and rich, paired with braised red cabbage, Swiss chard, and a golden pumpkin-potato croquette. Each element is crafted to deliver a show-stopping bite that’s as dramatic as it is delicious. 🌟

12/12/2024

Thank you for sharing the love! Starting January 1, treat yourself to our NEW Taste of Two Seasons menu—crafted with fresh, seasonal ingredients for peak flavor. 🍴✨

With the popularity of private dining & event catering experiences, M Culinary Concepts offers a new seasonal menu of innovative dishes.

12/11/2024

Cheers to the No-loma 🍹✨—our zero-proof twist on the classic Paloma! Made with lime juice, pink grapefruit juice, thyme simple syrup, Ritual tequila alternative, and Fever-Tree grapefruit soda, it’s a refreshingly bright option for your sober-curious holiday guests. 🌱💃

With the rise of mindful drinking, zero-proof cocktails are here to stay, and we’re all about embracing this trend heading into 2025. 🍸 Curious about what’s next? Check out our blog for all our 2025 trend predictions here: https://mculinary.com/evolving-catering-trends-transforming-the-industry/

12/06/2024

Dreaming of a tropical getaway but short on time? Experience our tropical shooter, featuring mango gelée, coconut Bavarian, and a medley of fresh tropical fruits. With every bite, you'll be transported to a beach paradise 🥭🍹🌊.

12/04/2024

A match made in heaven 🏰✨ Smoked salmon and salmon roe caviar crown a golden, rustic potato latke, finished with lemon vegan aioli—one of the exquisite bites we crafted for a stunning wedding at Wrigley Mansion.

We’re thrilled to bring this same level of artistry and flavor to your kosher events! Certified kosher catering, reimagined. 🥂

11/27/2024

As Thanksgiving approaches, we’re celebrating the flavors of the Southwest with a nod to native cuisine. 🌽🫘🥑

Our black bean & corn salad on tortilla crisps brings together traditional ingredients like corn, beans, and avocado, topped with a sprinkle of cotija for that signature southwest flair.

11/25/2024

Mood heading into week 🥧

11/22/2024

From open-air elegance to industrial-chic vibes, we’ll bring the holiday feast to any venue you choose. Let’s make your celebration unforgettable. 🎉

11/20/2024

Planning a late autumn/early winter event? Let M Culinary take the stress away. Host your M Culinary catered event before December 31 and enjoy a complimentary china package. 🍂 🍽️

11/13/2024

🔥 Ready to elevate your appetizer game? Check out these rosemary-roasted beef tenderloin crostinis topped with herb mascarpone, chives, and a whisper of truffle oil essence. 🌿✨

Perfect for your next gathering! Who's hungry? 🙋‍♀️🍴

11/11/2024

Whether it’s a grand ballroom or the open desert, we’re here to deliver flawless service and unforgettable moments, wherever your dream event takes you.💭🌵🥗

11/08/2024

🎉 Sweeten your experience at the WM Phoenix Open! We're thrilled to celebrate 25 years of partnership with the Thunderbirds as their culinary partner for the hospitality tents! 🏌️‍♂️🍽️

Join us in February for a taste of what makes this partnership so special — because great golf deserves great food! 🥳

11/06/2024

Say hello to the ultimate bite: our 'forked' flank steak-wrapped tater tot with horseradish cream and chives! 🥩🧀

Crispy, juicy, and packed with flavor, this savory combo brings bold comfort food vibes to the next level.