Chefzrus

Chefzrus was born at RCC Culinary Academy where I was challenge by ACF certified chefs to take my passion for food turn it to art and think out side the box. The name originated form a study group in culinary school which I was responsible for naming our group. Ive worked for Franchises as general manager, always maintain and line cook jobs from bars to fine dinning restuarants. Chefzrus is a new journey a jouney where I can create a tasteful experience one taste bud at a time.