Happy Days Party Planning

08/11/2024

🍎 DIY Spiderman Candy Apples! 🎃🍎

https://myincrediblerecipes.com/fallandhalloweenawesomeness/

08/11/2024

Nearly 300 classic Volkswagens and other classic cars with air-cooled engines were on display at the Ohio History Center.

08/11/2024

08/08/2024

Our feature item of the day,
strawberry 🍓 cheesecake cookies

08/08/2024

Sept. 5 | MegaCorp Pavilion

08/05/2024

07/25/2024

07/19/2024

Patty Melts with Secret Sauce😋
Ingredients
For the patty melts:
1 lb.Ground beef
6 Slices rye bread
½ tsp.Onion powder
½ tsp.Garlic powder
Salt and pepper to taste
6 Slices cheddar cheese
6 Sliced provolone cheese
6 Tbsp.Butter softened and unsalted
For the secret sauce:
¼ C.Mayonnaise
2 Tbsp.Chopped bacon pieces
3 Tbsp.Ketchup
1 tsp.Sugar
1 tsp.Relish
How To Make Patty Melts with Secret Sauce
Form the meat into 3 flattened patties with roughly the same shape as your bread slices.
Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste.
Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
While the meat is cooking, mix together the ingredients for the sauce until well incorporated.
Wipe the skillet used to cook the meat clean and reduce the heat to medium.
Butter one side of each piece of bread well.
Place three pieces of bread buttered side down in the skillet.
Top each slice of bread with 2 slices of provolone cheese, a meat patty and 2 slices of cheddar cheese.
Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet.
Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted.
Toast the other side of the bread well, and then serve.

Enjoy. ❤️

07/19/2024

07/19/2024

Dec 3 - 8 Only

07/19/2024

Live Music at the Lodge this Saturday on the Forest Plaza!

07/19/2024

Columbus, OH | September 28 & 29

07/19/2024

Philly Cheesesteak Baked Potato 🥔
Ingredients:
4 large baking potatoes
1 lb thinly sliced steak (ribeye or sirloin)
1 green bell pepper, sliced
1 onion, sliced

👉I've PINNED THE FULL RECIPE IN COMMENTS👇

07/19/2024

The Best Banana Cake – “In The World” ⭐ - So Delicious and Super Easy
Ingredients
1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

07/14/2024

Cake chocolate 🍫🍫

07/11/2024

Homemade Corn Dogs

Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
2 large eggs
2 tbsp vegetable oil
8 hot dogs
8 wooden skewers
Vegetable oil, for frying
Ketchup and mustard, for serving
Instructions:
Prepare the Hot Dogs:
Insert a wooden skewer into each hot dog, leaving about 2 inches of the skewer exposed at the end.
Pat the hot dogs dry with paper towels to help the batter adhere better.
Make the Batter:
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and 2 tablespoons of vegetable oil.
Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be thick.
Heat the Oil:
Pour enough vegetable oil into a large pot or deep fryer to cover the corn dogs. Heat the oil to 350°F (175°C).
Coat the Hot Dogs:
Pour the batter into a tall glass or jar, which makes it easier to dip the hot dogs.
Dip each hot dog into the batter, ensuring it is fully coated. Let any excess batter drip off.
Fry the Corn Dogs:
Carefully place the battered hot dogs into the hot oil. Fry in batches, turning occasionally, until the corn dogs are golden brown and crispy, about 3-5 minutes.
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve:
Serve the corn dogs hot with ketchup, mustard, or your favorite dipping sauce.

07/11/2024

Recipe 👉 https://bit.ly/36xyH8m
WATERGATE SALAD - Best EVER and so Easy to make! 💚

07/11/2024

⬇Recipe in Comments⬇
ROCKY ROAD FUDGE - takes 5-Minutes to make! 😍

07/04/2024

10TV has your list of fireworks shows for the 4th of July in central Ohio this year.

07/04/2024

These Star-Spangled Brownies are the perfect patriotic treat for the 4th of July and it’s an easy recipe that the kids will enjoy decorating!
⭐ Recipe in the comments!

07/04/2024

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑩𝒂𝒏𝒂𝒏𝒂 𝑺𝒑𝒍𝒊𝒕 𝑻𝒓𝒊𝒇𝒍𝒆 🍌🍫

Enjoy a delightful and easy-to-make No-Bake Chocolate Banana Split Trifle, perfect for any occasion with layers of chocolate, bananas, and cream.

You will need:

For the chocolate pudding layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk

For the whipped cream layer:
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract

For the assembly:
- 4-5 bananas, sliced
- 1 cup crushed graham crackers
- 1/2 cup chocolate chips
- 1/2 cup maraschino cherries, halved
- Chocolate syrup for drizzling

Directions:

1. Prepare the chocolate pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, or until it starts to thicken. Set aside.
2. Prepare the whipped cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
3. Assemble the trifle: In a large trifle dish or individual serving glasses, layer the ingredients as follows:
- Start with a layer of crushed graham crackers.
- Add a layer of chocolate pudding.
- Add a layer of sliced bananas.
- Add a layer of whipped cream.
4. Repeat the layers until you reach the top of the trifle dish, finishing with a layer of whipped cream.
5. Top the trifle: Sprinkle chocolate chips and halved maraschino cherries on top of the whipped cream layer. Drizzle with chocolate syrup.
6. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
7. Serve and enjoy your No-Bake Chocolate Banana Split Trifle!

Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes Calorie Count per serving: 350 kcal Serving Size: 8 servings

07/04/2024

Banana Split Fluff

Ingredients:
♥ 😋
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (20 oz) can crushed pineapple, with juice
- 1 cup miniature marshmallows
- 1/2 cup finely chopped nuts (walnuts or pecans)
- 1/2 cup mini chocolate chips
- 3 medium bananas, sliced
- 1 (8 oz) container Cool Whip, thawed
- 1 cup strawberries, sliced
- Additional toppings: maraschino cherries, additional nuts, chocolate syrup (optional)

Instructions:

1. In a large bowl, whisk together the instant vanilla pudding mix and the entire can of crushed pineapple, juice included, until well combined.
2. Stir in miniature marshmallows, chopped nuts, and mini chocolate chips.
3. Gently fold in the Cool Whip until everything is well mixed.
4. Add the sliced bananas and strawberries, folding gently to distribute evenly without breaking the fruit.
5. Refrigerate for at least 1 hour to let the flavors meld and the salad to chill thoroughly.
6. Before serving, give the fluff a gentle stir and garnish with maraschino cherries, additional nuts, and a drizzle of chocolate syrup, if desired.