Cast Iron Kitchen & Catering

12/07/2022

We’re excited to be at Elk Chute Lodge in Gobler, Missouri - about one hour from Jonesboro - THIS WEEKEND!

We’ll be doing dinner shows at the lodge from 6:00pm-9:00pm THIS SATURDAY December 17th and on Saturday, December 31st – New Year’s Eve⚡️ The $35 ticket includes three hours of music from us and a delicious catered meal.

On December 17th, Patty Payne will cater roast beef, smoked ham, creamed potatoes, roasted vegetables, mac and cheese, salad, slaw, and desserts.

On New Year’s Eve Cast Iron Kitchen & Catering will be fixing garlic and herb tri-tip roast, mashed potatoes, brown sugar and bacon green beans, salad, rolls, and desserts.

This dinner show isn’t just for hunters staying at the lodge, anyone is welcome to come out and have a good time. Call 573-717-0400 for your reservations and we’ll see y’all there🔥

ABOUT TRIPPP
TRIPPP is a trio of 21-year-old triplet brothers – Treyson, JD, and Chaz Stafford – from Jonesboro, Arkansas. Their unique country sound includes a touch of Memphis blues, Kentucky bluegrass, and Southern rock combined with killer family harmony. They are now based in Nashville where JD (lead vocals/drums) is a student at Belmont University majoring in Songwriting, Treyson (bass) is majoring in Biblical Studies at Belmont, and Chaz (guitar) works for Gibson Guitars. They are the 2021 Arkansas Country Music Awards “Young Artists of the Year,” have been voted "Best Local Band" in Northeast Arkansas five times, and won a 2021 worldwide Fender guitar contest recognizing up-and-coming artists. They’ve played more than 200 shows throughout the Southeast, have raised more than $13,000 for Make-A-Wish and other charities, and have been an opening act for artists such as Riley Green, Josh Turner, The Kentucky Headhunters, and Matt Stell. TRIPPP will make their Grand Ole Opry debut as a guest of Josh Turner on December 15, 2022, after being selected from a field of 75 other young Nashville artists/bands for that opportunity. Their 2020 debut EP and subsequent singles have all been produced by fellow Arkansan Jon Conley, lead guitar player for Kenny Chesney. Their original music is available on all streaming services.

09/07/2022

Exciting news!!

We will be at Elk Chute Lodge every Tuesday night durning duck season! Y’all come see us!

08/24/2022

Another great day feeding our farmers! Thank you Stewart Runsick and Clay County Arkansas - UADA for letting us cook for you!

06/29/2022

06/28/2022

Come on down to Baldwin Conservation Group & White & Associates Insurance check out their new office in downtown Rector, AR and get some hors d’oeuvres provided by us! 

06/26/2022

Another great weekend for a wedding!! Thank you Joey & Jaymee Simpson for having us cater your big day!

📍Sugar Creek Country Club

05/23/2022

Been a busy few weeks for us! Here are some shots of our past events! Give us a call for your catering needs birthday party’s, class reunions, weddings, and business meetings no party too big or small!

04/24/2022

What a great night at the Hemingway-Pfeiffer Garden Party!

04/20/2022

Here is just a glimpse of our menu for catering but always willing to accept recommendations.

04/16/2022

Beautiful day for a fish fry! Thank you Teresa Roofe and her campaign for allowing us to cook!

03/02/2022

The only beef we use! Better get it while you can!

Denver steak and Tri tips are our favorites!

Edit : we are removing items that are now sold out

🚨 🚨🚨🥩🥩🥩🚨🚨🚨

We are restocked and ready to get you guys kicked off for grilling season
We have fresh inventory of the following

•
•1.25” sirloin steaks
•1.25” New York strips
•
• bbq beef jerky
•bbq with jalapeño beef jerky
•
•Tri tip!!!
•Brisket flats and points
•Chuck eyes steaks (hidden gem)
•Denver steak (another under rated steak)
•Tenderized Cube steak (perfect for
Chicken fried steak )
•Sirloin tip roast
•Flat iron (perfect for steak fajitas or stir fry!!)

•
•
Update.
As we enter our 4th year of business we are having to take our first price increase Due to rising feed costs and fuel costs. We have done our best to offer you a consistent price but with the input costs rising we have had to make a $0.50 cent increase per pound on most products including ground beef. Ground beef will be $5.00 per lb going forward

We are currently sold out of 1 packages but we do have a couple 10 # tubes. 🍔

Orders filled on a first come first serve basis

03/02/2022

First wedding in the books for us! Congratulations to the Brown’s on a beautiful wedding.

📍The Oaks of NEA

02/22/2022

Another great day feeding our AG community! Thank you again Justin Burlison and Pioneer seeds for giving the opportunity to cater lunch.

02/15/2022

It has been a busy few days! Thank you Jody Vancil Cole and Corteva Agriscience for having us cater lunch at Elk Chute Lodge. Always a pleasure feeding the men and women who work so hard to feed the world everyday!

02/15/2022

02/10/2022

Thank you Justin Burlison and Pioneer Seed for having us cater another meal for our hard working farmers.

01/27/2022

Thank you again Elk Chute Lodge for allowing us to cater another dinner service!

The schedule is booking up fast, let us know if you are needing an event catered in the upcoming months!

01/11/2022

Thank you Elk Chute Lodge for allowing me to cater supper for your guest. If anybody is in need of a wedding venue give them a call, this lodge is top notch!

01/11/2022

We tried out a new caterer tonight and we weren’t disappointed! It was delicious! Give Connor Rodery at Cast Iron Kitchen & Catering a call!

Menu for the rest of the week….

Tuesday - Breakfast for Supper
Biscuits and Gravy, Eggs, Sausage, Bacon, Country Ham, Potatoes, Waffles, Breakfast Pizza, Assorted Pastries, Coffee and Juice

Wednesday
Pork Steak, Baked Potato Bar, BBQ Beans, Corn, Rolls, Dessert

Thursday
Grilled Hamburgers, Potato Salad, BBQ Beans, Slaw, Dessert

Friday
Pork Tenderloin, Stuffed Ham, Twice Baked Potato Casserole, Smoked, Corn, Holiday Green Beans, Rolls, Assorted Desserts

Saturday - Strawberry's BBQ
Whole Pork Steak (huge), BBQ Beans, Scalloped Potatoes, Slaw, Rolls, Blackberry and Apple Cobbler, Sweet and Unsweet Tea

6:00-7:00 p.m. nightly

Call, text or email to reserve your spot.
573-717-0400
[email protected]

01/06/2022

Meet the Chef👨🏻‍🍳

My name is Connor Rodery, and I’m a culinary chef from Piggott Arkansas. I graduated culinary school in 2014 from Culinary Institute of St Louis and have been working as a chef for 8 years. I am willing to accommodate to any recommendations. Message us to get an estimate!