Have you tried our à la carte flank steak? We love using it to make delicious salads or adding to some rice and whatever veggies we have on hand for a quick weeknight meal!
Did you catch the segment of us on @pittsburghtodaylive on Friday during Make a Deal Days? We were so happy to be featured! Wanting to try our meals? Use code PTL20 for 20% off your first order and let us know what you think!
Meet Ling! She’s the founder and brains behind Pittsburgh Fresh! 🙌🏼 We are kicking off summer ☀️ with a behind the scenes look at how your delicious and fresh food is made each week!🥗 Stay tuned for more...
Completely wholesome, pure chicken, vegetables and water stock for our wedding soup is in the making! 🥣
Step 1: Cook the chicken stock
Step 2: Strain and cook with the rest of the ingredients.
Step 3: Serve & eat!
Help us reach 10K followers on Instagram! 🍋
We’re giving away 10 $25 gift cards in this giveaway. Head over to Our Instagram to enter.
Checkout some of the behind the scenes from our Fall 2018 photoshoot! Is anyone else hungry now or just us? 😜 📸: Cody Baker
It’s NYE!🥂🎉 What are your plans? We would like to wish everyone a safe and happy New Year! 💚
Cooking up some delicious chicken stock for next week’s Italian Wedding Soup! (see last post for visual)
CONTEST TIME! Like this post and tag 2️⃣ friends for a chance to win 3 free Pittsburgh Fresh meals. Contest runs from 7/23-7/28, winner will be selected at random on 7/29. This contest is in no way sponsored, endorsed or administered by, or associated with, Facebook. Good luck! 👍🏼
We're whipping up some house made granola for this weekend's chia pudding topping! (yum) 🙌🏼 Have you placed your order for next week's meals yet? Click the link in our bio to view the full menu. 👍🏼
We had an amazing time catering for our client Anita in her beautiful home this weekend. Thank you for allowing us to be a part of your special event!
Live at the Faster Southpointe chili Cookoff !