Hoggy Style Pig Roasting

09/04/2024

At this time all the Hoggy Style Togo are sold. So if you didn’t put a deposit to us sorry you didn’t get in this round, but keep an eye out for the next HSTG.

08/26/2024

Hoggy Style is creating fundraising opportunities for local service organizations and invites your organization to explore potential partnerships, kindly reach out to schedule a discussion.

08/25/2024

Successfully mounted the fenders, enhancing roadworthiness

08/20/2024

Achieved the upgrade of the axle and the wheels and tires are now in place!

08/04/2024

A few of our presentations we have done in the past, let us know if we can help you out with any party ideas.

08/04/2024

As summer draws to a close and the holidays approach, Hoggy Style can cater to your food needs, including charcuterie trays and mac and cheese, smashed redskin potatoes, and potato filling for parties of all sizes. Please reach out if you have any questions.

08/03/2024

Making green beans in the back of my car since it's raining...

08/03/2024

The 2nd Annual Bear Creek Lake Pig Roast

08/02/2024

*** SECOND EDIT: I've created a private Facebook event to keep all info about this in one spot! If you've commented that you're interested, you've been added to the event. This is the easiest way to keep communication and info all in one spot.

*** EDIT: As of now we are potentially looking at Saturday, September 21st. Once I have enough people committed I will make a Facebook event so that all communication for those interested is easy.

Folks give me some feedback...
If we offered a "Hoggy Style to go" would you be interested? You would get: 5 lbs of pork, 2.5 lbs of Mac and cheese, 2.5 pounds of roasted, smashed red potatoes, and a pound of seasonal vegetables (I would like to do 6 ears of roasted corn), bbq sauce and rolls. I will roast the pig at my house and you would be given a pick up time. I need at least 20 people to commit, and it would require a 50% deposit. Your cost would be $50. This would feed about 4-6 people. Comment below if you'd be interested.....

08/02/2024

When you are both dressed for the day wearing HS merch....

07/29/2024

Got a few more things done and ready for the private event this Saturday, tool box installed and a new er Jack for the front to make the tool box fit . And got the fire wood stacked for the roast.

07/28/2024

Setting up some future plans for the roaster. Should make it a lot more user friendly.

07/20/2024

Finished some roaster tasks this morning, now that the heat has subsided. Also, I made a firewood box under the warming oven.

07/06/2024

Just in case anyone wants their children or grandchildren to support us we now have even shirts for our littlest roasted pig lovers!!!

07/04/2024

07/04/2024

06/23/2024

Fresh off the press!!!

05/29/2024

A throwback to the start of my pig roasting journey.

05/26/2024

A little more than two months into being "official".. we ordered 100 business cards when we started this adventure and we're down to our last 10. 😳 If you've share one of our posts, passed on a business card, or even considered us for an event... we just want to say "THANK YOU!"

05/26/2024

Here's wishing Herk a "Happy 50th birthday"... it was our pleasure to feed your party!

05/26/2024

PIG'S ON... again. Third one in 8 days!

05/26/2024

One of the perks of roasting on site, fawn nursing in the field!!! We had a great day and some very happy friends that we made today.

05/25/2024

I only got to take a few photos of today...

05/25/2024

Coming along nicely, with the expectation that these oven thermometers will help keep things under control.

05/25/2024

PIG'S ON... he's still working on the roaster (adding a thermometer)... and she's playing Candy Crush 😂

05/20/2024

Compliments abounded at today's roast, despite a slower pace, we established promising connections.

05/19/2024