Priory Hotel

11/18/2025

Pittsburgh's Light Up Night is this Saturday, November 22. If you'd like to spend the night in the city, consider our special overnight package! Limited space is available. You can call us today at 412.231.3338 to make your reservation.

Please have a look at the link to our package in the comment section below.

Here's a link to more information about all the festivities: https://downtownpittsburghholidays.com/highmark-light-up-night

11/12/2025

Check out this email about our 🎁 Black Friday Sale and Special Holiday Packages!
https://conta.cc/4ozvwnF

Email from The Priory Hospitality Group Gift your loved ones a very special holiday season package, a Pittsburgh experience package (see below), or a trip to Pittsburgh's coolest and smallest bar in P

10/22/2025

Great news, but it isn't news to us! We knew it all along and welcome all travelers to the "Best Boutique Hotel in Pittsburgh" per the readers of Pittsburgh Magazine! Come stay with us!

You know it's a big deal when National Geographic names you one of the Best Places in the World to visit! Visit Pittsburgh

10/21/2025

For the 17th time, Pittsburgh's Grand Hall at The Priory will host the Northside Sandwich Week Competition! The competition is back for the first time since COVID, and will feature sandwiches from Penn Brewery, The Foundry, Deutschtown Deli, and many more.

Date: October 27th
Time: 6:00 PM – 9:00 PM
Price: $25 per ticket
Location: Pittsburgh’s Grand Hall at The Priory Hotel

Click the link below to learn more and purchase tickets!

After 6 years, Northside Sandwich Week is back! Join us October 27 for sandwiches, entertainment, and vote for the best sandwich on Pittsburgh’s Northside.

10/20/2025

It was our last courtyard pop up concert for the season with the fabulous Liz Berlin, late of the band Rusted Root. Liz put on a great show and the weather cooperated, so all in all a fun night of great music!

10/19/2025

Pretty amazing interior design in our Grand Hall thanks to our clients the O'Noir Foundation, as it hosts it's annual dinner and fashion show benefiting at risk LGBTQ youth. Really a spectacular look for a spectacular room!

10/08/2025

We are deeply saddened by the passing of our beloved co-founder, Ed Graf, on September 22. His warmth, generosity, and genuine care for others touched everyone who had the privilege of knowing him. We will forever be grateful for the legacy of gracious hospitality and community spirit that he and his wife, Mary Ann, built together. Their example continues to inspire all we do. Our heartfelt thanks to Kevin Kirkland and the Pittsburgh Post-Gazette for honoring Ed’s life with such a thoughtful and beautiful story.

Friends and family thought Ed and Mary Ann Graf were crazy when they talked of buying a mid-1800s Catholic church on the North Side in late 1984. Their...

09/22/2025

Our sister hotel, The Mansions on Fifth, was mentioned as one of The Times' places to stay when visiting Pittsburgh. Check out all of the history and activities you should seek out during your trip!
https://www.thetimes.com/travel/inspiration/city-breaks/city-guide-pittsburgh-were-to-stay-and-what-to-see-weekend-break-cgr760363

Discover the best city breaks around the world with our expert guides to the best hotels, things to do and restaurants in cities including London, Paris, New York and more.

09/19/2025

Shakespeare at the steel works? Quantum Theater is planning “The Tempest” for 2026. Or take a tour through time, courtesy of Rivers of Steel. Look into what’s going on at the historic Carrie Blast Furnaces!

The Carrie Blast Furnaces National Historic Landmark is what remains of the U.S. Steel Homestead Steel Works.

09/18/2025

Whether you're looking for sweet, salty, savory, or pickled, Pittsburgh's got you covered. Yvette does a wonderful job taking us on culinary tour of our city and its history, so descriptive you can taste it!

Pittsburgh, once known as a centre of industry, is now a city fast making a name for itself on the food scene, with dishes ranging from the famous pastrami sandwich to Lebanese shawarma, Polish pierogies and rye whiskey. As Yvette Cook explores