07/28/2024
Meal prepared recently.
Chef Zeno
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- Plantation, FL
- Chef Zeno
specialize in fine dining custom in home prepared meals private dinner party’s and small event cateri
05/06/2024
The brisket was the star of the show!
04/27/2024
Low Country Boil.
Chef Zeno at your service.
03/14/2024
Grilled Oyster , Stone Claws , and Shrimp Cocktail
03/14/2024
Fruit , Cheese , and Meats
02/13/2024
Umami
01/01/2024
Happy New Year everyone!
01/01/2024
Rainbow Runner and Blackfin Tuna Sashimi fresh off the boat!
11/18/2023
Happy Friends Giving!
11/05/2023
Mahi Francese And Braised Short Ribs
09/03/2023
5 Course Menu
08/28/2023
08/24/2023
Chef Zeno at your service.
08/19/2023
I love ❤️ going to my roots when it comes to cuisine ! 🇬🇷
08/14/2023
Dinner party of eight, served.
07/29/2023
like no other with and topped with garlic 🧄 lemon 🍋 basil 🌿
07/27/2023
Seared Salmon 🍣 Scored Chinese Eggplant 🍆 Hard Seared 🍄 Purple and .
07/27/2023
Cast Iron Seared Lamb Chops Scored Sear Yellow Squash broccolini topped with Garlic Confit Garnished with Pork and Lamb Chicharrón
07/25/2023
🎉🍽️
I'm excited to announce that I have successfully renewed my ServSafe certification, reaffirming my dedication to maintaining the highest standards of food safety and hygiene in the industry. 🚀🌟
As a foodservice professional, I understand the critical importance of ensuring that every meal served is safe and free from potential hazards. With this renewed certification, I am equipped with the latest knowledge and best practices to protect both customers and colleagues from foodborne illnesses. 💪🥗
The ServSafe program has been instrumental in deepening my understanding of food safety principles, from proper food handling and storage to maintaining a clean and sanitized workspace. It empowers me to take proactive measures to prevent any risks and uphold the health and well-being of everyone I serve. 🍳🧼
I would like to extend my gratitude to my colleagues and mentors who have supported me throughout this journey. Your guidance and encouragement have been invaluable. 🙏❤️
I am eager to apply my renewed knowledge and expertise to deliver an exceptional and safe dining experience to our valued customers. Whether you're a restaurant owner, a fellow foodservice professional, or simply a food enthusiast, feel free to reach out if you have any questions or would like to collaborate. Let's work together to make food safety a top priority in the industry! 🤝🍴
07/23/2023
Here’s a recipe for Italian wedding soup:
Ingredients:
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 6 cups chicken broth
- 1 cup small pasta (such as orzo or pearl couscous)
- 2 cups kale, chopped
- 1 carrot, peeled and diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, and beaten egg. Season with salt and pepper. Roll the mixture into small meatballs, about the size of a marble.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened.
3. Pour the chicken broth into the pot and bring it to a boil. Add the diced carrot and simmer for about 5 minutes.
4. Carefully drop the meatballs into the simmering broth and let them cook for about 8-10 minutes, or until they are fully cooked and no longer pink in the center.
5. Stir in the chopped kale and the pasta. Continue to simmer for an additional 5-7 minutes, or until the pasta is cooked and the kale is wilted.
6. Taste the soup and adjust the seasoning with salt and pepper as needed.
7. Serve the Italian wedding soup hot, garnished with fresh parsley and Parmesan for added flavor and color.
Enjoy sharing this delicious and hearty Italian wedding soup with kale on your page! 🍲🥬
07/23/2023
Though we specialize in small events, in-home events, Chef Zeno offers a complete selection of services intended to make your party stress-free, with referrals to service and bartending personnel, dealing with all equipment rental arrangements, and floral, decoration and entertainment procurement.
Sunday Brunch
Crème Brulee French Toast
Zucchini Frittata
Spinach Salad with Candied Pecans, Strawberries & Poppy Seed Dressing
Fresh Fruit Salad with Mint
Crumpets with Jam
Bacon & Sausages
Banana Bread with Strawberry Cream Cheese
07/23/2023
Nothing like home made.
07/21/2023
Foie Gras with a sweet presentation.
07/17/2023
Here’s what makes Prepared Meals even easier: The all inclusive price of $295 per chef day covers everything - groceries, preparation in your home kitchen, packaging and heating instructions! You select the service frequency, too - weekly, bi-weekly or monthly.
All three meals are packaged family-style for convenient heating and serving and each Prepared Meals menu item provides generous servings for 4-6 people, providing anywhere from 12 to 20 servings, depending on the selected menu items. Many selections can be easily packaged for freezer storage as well.
Chef Zeno at your Service
http://chefzeno.com/casserole-service.html
07/14/2023
Customize your next menu with Chef Zeno!
07/14/2023
👨🍳 Introducing Chef Zeno, your personal culinary expert! 🍽️
🔥 Are you tired of cooking the same meals every day? Craving a gourmet experience in the comfort of your own home? Look no further! 🔥
🌟 Chef Zeno, a skilled and passionate chef, is here to elevate your dining experience to new heights. With years of experience in renowned restaurants and private residences, Chef Zeno brings his expertise and creativity straight to your kitchen. 🌟
🍲 Whether you're hosting an intimate dinner party, celebrating a special occasion, or simply desire a mouthwatering meal, Chef Zeno will tailor a personalized menu just for you. From exquisite appetizers to decadent desserts, every dish is prepared with precision and using only the finest, freshest ingredients. 🍲
💼 No need to stress about shopping, cooking, or cleaning up afterward. Chef Zeno takes care of it all, allowing you to relax and savor every moment. Sit back, enjoy the delightful aromas, and indulge in a truly unforgettable dining experience. 💼
🌎 Chef Zeno caters to various dietary preferences, including vegan, vegetarian, gluten-free, and more. With his culinary prowess, he ensures that every dish is bursting with flavor and exceeds your expectations. 🌎
📞 Contact Chef Zeno today to schedule your exclusive culinary adventure. Treat yourself and your loved ones to a culinary journey that will leave a lasting impression. 📞(954) 210-2409
🔗 Visit our website, follow us on social media, or call now to book Chef Zeno as your personal chef. Prepare to embark on a gastronomic experience like no other! 🔗chefzeno.com
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Plantation, FL
33324
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Videos
Dino Ribs! #ChefZeno
The green house is up and running!
Happy Friends Giving!
Chef Zeno filet mignon, twice baked potato, roasted asparagus, and demi glacé.
I love ❤️ going to my roots when it comes to cuisine ! 🇬🇷
Brown butter 🧈
Celebrate your Birthday with Chef Zeno at your service.
Foie Gras with a sweet presentation. #ChefZeno
#ChefZeno #ropavieja #cubanfood Here's a recipe for Ropa Vieja, a delicious Cuban dish: Ingredients: - 2 pounds flank steak - 1 large onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 4 cloves of garlic, minced - 1 can (14 ounces) crushed tomatoes - 1 cup beef broth - 1 teaspoon cumin powder - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 bay leaf - Salt and pepper to taste - 2 tablespoons olive oil - Cooked white rice, for serving - Fresh cilantro or parsley for garnish Instructions: 1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. 2. Season the flank steak with salt and pepper, then sear it on all sides until browned. Remove the steak from the skillet and set it aside. 3. In the same skillet, add the onions, bell peppers, and garlic. Sauté until the vegetables are softened and lightly browned. 4. Stir in the crushed tomatoes, beef broth, cumin, paprika, oregano, and bay leaf. Bring the mixture to a simmer. 5. Return the seared flank steak to the skillet and submerge it in the tomato mixture. Cover the skillet and let it simmer over low heat for about 2-3 hours, or until the meat is tender and easily shreds. 6. Once the meat is cooked, remove it from the skillet and shred it using two forks. Return the shredded meat to the skillet and stir it into the sauce. 7. Simmer the Ropa Vieja for an additional 10-15 minutes to allow the flavors to meld together. Remove the bay leaf before serving. 8. Serve the Ropa Vieja over cooked white rice and garnish with fresh cilantro or parsley. Enjoy your homemade Ropa Vieja!
I specialize in fine dining, custom in-home prepared meals, private dinner parties, and small event catering in all of Broward, Miami and Palm Beach. Providing gourmet food customized to your specifications and created with the freshest local seasonal ingredients.
#pizzacrust #ChefZeno
Chef Zeno at your service.
Chef Zeno at your service.
Chef Zeno at your service.
Chef Zeno at your service.
Chef Zeno at your service.
Chef Zeno at your service.
Chef Zeno at your service.
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