Chef Zeno

specialize in fine dining custom in home prepared meals private dinner party’s and small event cateri

07/28/2024

Meal prepared recently.

05/06/2024

The brisket was the star of the show!

04/27/2024

Low Country Boil.
Chef Zeno at your service.

03/14/2024

Grilled Oyster , Stone Claws , and Shrimp Cocktail

03/14/2024

Fruit , Cheese , and Meats

02/13/2024

Umami

01/01/2024

Happy New Year everyone!

01/01/2024

Rainbow Runner and Blackfin Tuna Sashimi fresh off the boat!

11/18/2023

Happy Friends Giving!

11/05/2023

Mahi Francese And Braised Short Ribs

09/03/2023

5 Course Menu

08/28/2023

http://chefzeno.com/casserole-service.html

08/24/2023

Chef Zeno at your service.

08/19/2023

I love ❤️ going to my roots when it comes to cuisine ! 🇬🇷

08/14/2023

Dinner party of eight, served.

07/29/2023

like no other with and topped with garlic 🧄 lemon 🍋 basil 🌿

07/27/2023

Seared Salmon 🍣 Scored Chinese Eggplant 🍆 Hard Seared 🍄 Purple and .

07/27/2023

Cast Iron Seared Lamb Chops Scored Sear Yellow Squash broccolini topped with Garlic Confit Garnished with Pork and Lamb Chicharrón

Address

Plantation, FL
33324

Website

http://chefzeno.com/contactus.html

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Dino Ribs! #ChefZeno

The green house is up and running!

Happy Friends Giving!

Chef Zeno filet mignon, twice baked potato, roasted asparagus, and demi glacé.

I love ❤️ going to my roots when it comes to cuisine ! 🇬🇷

Brown butter 🧈

Celebrate your Birthday with Chef Zeno at your service.

Foie Gras with a sweet presentation. #ChefZeno

#ChefZeno #ropavieja #cubanfood Here's a recipe for Ropa Vieja, a delicious Cuban dish: Ingredients: - 2 pounds flank steak - 1 large onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 4 cloves of garlic, minced - 1 can (14 ounces) crushed tomatoes - 1 cup beef broth - 1 teaspoon cumin powder - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 bay leaf - Salt and pepper to taste - 2 tablespoons olive oil - Cooked white rice, for serving - Fresh cilantro or parsley for garnish Instructions: 1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. 2. Season the flank steak with salt and pepper, then sear it on all sides until browned. Remove the steak from the skillet and set it aside. 3. In the same skillet, add the onions, bell peppers, and garlic. Sauté until the vegetables are softened and lightly browned. 4. Stir in the crushed tomatoes, beef broth, cumin, paprika, oregano, and bay leaf. Bring the mixture to a simmer. 5. Return the seared flank steak to the skillet and submerge it in the tomato mixture. Cover the skillet and let it simmer over low heat for about 2-3 hours, or until the meat is tender and easily shreds. 6. Once the meat is cooked, remove it from the skillet and shred it using two forks. Return the shredded meat to the skillet and stir it into the sauce. 7. Simmer the Ropa Vieja for an additional 10-15 minutes to allow the flavors to meld together. Remove the bay leaf before serving. 8. Serve the Ropa Vieja over cooked white rice and garnish with fresh cilantro or parsley. Enjoy your homemade Ropa Vieja!

I specialize in fine dining, custom in-home prepared meals, private dinner parties, and small event catering in all of Broward, Miami and Palm Beach. Providing gourmet food customized to your specifications and created with the freshest local seasonal ingredients.