Culinary Crafts

Culinary Crafts Voted Utah's Best of State 27 times!

Great food starts with a great team, and we couldn’t be more proud of ours. Here, Mischa is serving up a delicious dish ...
02/01/2025

Great food starts with a great team, and we couldn’t be more proud of ours. Here, Mischa is serving up a delicious dish of corn purée, blistered tomatoes, chorizo, and fresh sage, made with care and ready to be enjoyed.

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Wagon & Horses: Summit Wagon & Sleigh⁠
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Finding fresh fish in Utah? It’s easier than you think. We’re sharing the best spots to shop and what to look for so you...
01/31/2025

Finding fresh fish in Utah? It’s easier than you think. We’re sharing the best spots to shop and what to look for so you can bring home the perfect catch. Whether you're planning a seafood feast or just craving something fresh, we’ve got you covered.

Read the full guide at www.culinarycrafts.com under our blog tab!

What a dream! So honored to be part of Kenzie & Taylor’s stunning wedding at , now featured on . Every detail of this da...
01/30/2025

What a dream! So honored to be part of Kenzie & Taylor’s stunning wedding at , now featured on . Every detail of this day was bursting with color, joy, and pure magic, thanks to an incredible team of vendors. And let’s be real, it doesn’t hurt when captures it all so beautifully.

Huge shoutout to every vendor who made this event magazine-worthy, you’re all amazing. And of course, a big thank you to for the feature!

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Decisions, decisions… Cabernet-braised short ribs, chicken piccata, or browned butter and sage gnocchi? Let’s be honest,...
01/29/2025

Decisions, decisions… Cabernet-braised short ribs, chicken piccata, or browned butter and sage gnocchi? Let’s be honest, all three is the right choice. We served up this trio of entrees for Lizzy & Corbin’s rehearsal dinner at , making sure every guest left happy and full.

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These basil-crusted sea scallops with citrus aioli are a true showcase of fresh, vibrant flavors.⁠⁠Fun fact: Scallops se...
01/28/2025

These basil-crusted sea scallops with citrus aioli are a true showcase of fresh, vibrant flavors.⁠

Fun fact: Scallops sear so beautifully because of their natural sugars, creating that golden caramelization we all love. Pair that with a bright, zesty aioli, and you have a dish that’s as refined as it is delicious.⁠

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Serving up the goods at Anna & Nick’s wedding at Too many insanely delicious bites to pick a favorite!  If food envy was...
01/26/2025

Serving up the goods at Anna & Nick’s wedding at
Too many insanely delicious bites to pick a favorite! If food envy was a sport, this lineup would take gold.

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Gnocchi, but make it unforgettable. Our gnocchi with charred corn, beech mushrooms, and browned sage butter was an absol...
01/24/2025

Gnocchi, but make it unforgettable. Our gnocchi with charred corn, beech mushrooms, and browned sage butter was an absolute favorite at Libby and Thomas’s wedding.

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We don’t just serve food; we serve a mood. SWIPE to see this tablescape go from chic centerpiece to dinner central. Caut...
01/23/2025

We don’t just serve food; we serve a mood. SWIPE to see this tablescape go from chic centerpiece to dinner central. Caution: viewing may cause cravings.

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Our espresso and herb-rubbed lamb chop with fresh mint pesto is here to steal the spotlight and your heart. Planner: ⁠Ph...
01/23/2025

Our espresso and herb-rubbed lamb chop with fresh mint pesto is here to steal the spotlight and your heart.

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Our amazing Field Kitchen Manager, Melissa Chidester, is sharing her Grandma Parker’s peach cobbler recipe on the blog t...
01/21/2025

Our amazing Field Kitchen Manager, Melissa Chidester, is sharing her Grandma Parker’s peach cobbler recipe on the blog today. This isn’t just dessert, it’s a slice of family history, filled with love.

Craving the recipe and the story behind it? Head to the blog and get ready to bake up some nostalgia. Link in bio!

Sweet, smoky, and downright irresistible, grilled peaches paired with creamy burrata, fresh arugula, and a drizzle of ba...
01/21/2025

Sweet, smoky, and downright irresistible, grilled peaches paired with creamy burrata, fresh arugula, and a drizzle of balsamic reduction. This salad is proof that simple ingredients can pack a punch!

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A sneak peek at some of the mouthwatering hors d'oeuvres from Natalie & Jason's beautiful wedding at  ! Which one would ...
01/19/2025

A sneak peek at some of the mouthwatering hors d'oeuvres from Natalie & Jason's beautiful wedding at ! Which one would you reach for first?

✨ French toast with crème fraîche
✨ Whipped goat cheese & pistachios with grilled peaches
✨ Mini pigs in a blanket with Dijon mustard

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Wood-fired pizza so good, it might just steal the show. Prosciutto, arugula, blackberries, and balsamic drizzle, crafted...
01/18/2025

Wood-fired pizza so good, it might just steal the show. Prosciutto, arugula, blackberries, and balsamic drizzle, crafted fresh and baked right at your event. We bring our pizza ovens to you and create unforgettable pies on the spot.

Because who wouldn’t want fresh, wood-fired pizzas made right before their eyes?

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From weddings and anniversaries to corporate gatherings, private parties, or any celebration of life, we’re here to brin...
01/17/2025

From weddings and anniversaries to corporate gatherings, private parties, or any celebration of life, we’re here to bring your vision to life with care and creativity.

When’s your next event? We’re ready when you are!

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Our butternut squash soup is everything you didn’t know you needed. Topped with a swirl of apple cider cream and crunchy...
01/15/2025

Our butternut squash soup is everything you didn’t know you needed. Topped with a swirl of apple cider cream and crunchy pumpkin seeds, it’s the ultimate comfort food in a mug.⁠

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Have you met Casey yet? Our amazing event manager has a story of transformation, grit, and… oatmeal?In our latest blog p...
01/14/2025

Have you met Casey yet? Our amazing event manager has a story of transformation, grit, and… oatmeal?

In our latest blog post, Casey shares how this simple breakfast staple became his secret weapon for staying energized and unstoppable.
Ready to be inspired? Meet Casey and read his story now!

—-> Read the full blog on our website! “Body by Oatmeal”

Mesquite-grilled  Wagyu skirt steak is the kind of bite that makes you stop and savor. Topped with whiskey-onion goodnes...
01/13/2025

Mesquite-grilled Wagyu skirt steak is the kind of bite that makes you stop and savor. Topped with whiskey-onion goodness and a fresh herb relish.

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Alexis & Nick’s wedding at  was nothing short of spectacular, and we can’t stop thinking about all the incredible detail...
01/12/2025

Alexis & Nick’s wedding at was nothing short of spectacular, and we can’t stop thinking about all the incredible details.

Alexa from .and.iris truly outdid herself with the florals, those hanging blooms were nothing short of magical. Every arrangement was beautifully curated to bring this enchanting vision to life.

And ? Absolute perfection. The planning and design were seamless, creating a celebration that was as breathtaking as it was unforgettable.

We were honored to cater such a stunning day and work alongside such talented professionals.

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Address

573 W State St
Pleasant Grove, UT
84062

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

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Our Story

Culinary Crafts will create your dream wedding from beginning to end, with a beautiful venue, exquisite décor, and sumptuous food. We creatively design your wedding to match your vision, honor your budget, and make your special day a fabulous reality!

Culinary Crafts will attend to every detail. As full service event planners, we will coordinate every aspect of your event! Culinary Crafts is known for our expert service, amazing event design, and astounding live chef actions stations. We’ll customize anything you imagine - from innovative buffet designs to an elegant, formal plated dinner - tailor-fit for your event. We even provide everything from funky lounge furniture, sumptuous linens, breathtaking flowers & decor, to cutting edge entertainment. Catering... And so much more!

Utah's Only 17 Time Winner "Best of State" for Catering | Recipient of the 2013 ACE Award - West Division | 2013 CATIE Winner for Caterer of the Year | 2012 CATIE Winner for Best Multi-Day Event | 2012 CATIE Winner for Best Wedding | KSL 'A-List' Winner for Catering