What are the opening hours?

Monday 9am - 4:30pm Tuesday 9am - 4:30pm Wednesday 9am - 4:30pm Thursday 9am - 4:30pm Friday 9am - 4:30pm

Culinary Crafts

Voted Utah's Best of State 27 times!
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08/18/2024

Golden, crispy, and absolutely irresistible—our butternut squash arancini with sage honey is a little bite of heaven! It’s the ultimate flavor combo in one delicious bite.
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08/16/2024

Big shoutout to the heart and soul of Culinary Crafts—our amazing event staff! Here’s Chris, one of our superstar event managers, bringing his A-game to our street taco station with that signature smile. These MVPs deliver unbeatable service, mouthwatering food, and all the good vibes to every event. We couldn’t do it without you!
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08/15/2024

When Pastry Chef Katie was thirteen, Celiac Disease changed everything—but it also led her to discover Scotcheroos. Now, these simple, gluten-free treats are a favorite that always gets rave reviews. Perfect for cheering someone up or just indulging yourself!

Get the full recipe on our blog at www.culinarycrafts.com!

08/14/2024

Why drink whiskey out of a bone? We’re here to spill the tea (or whiskey) from our expertise! Partially, it’s for fun, but also for the flavor. When whiskey or spirits are poured down after you have enjoyed the bone marrow to your delight, the drink mixes with the fat, enhancing the flavor and making it even better. Trust us, once you’ve tried it, you’ll never look at whiskey the same way again!⁠
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08/13/2024

Chicken piccata, crispy pecorino potatoes, and charred broccolini—because basic dinners need not apply!

Let’s talk flavor: Piccata’s all about that lemony, buttery goodness, perfectly balanced by the salty crunch of pecorino potatoes. And the broccolini? Charred to bring out its smoky, nutty notes.
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08/09/2024

Grilled fig toasts w/ Gorgonzola, thyme & honey—because why settle for ordinary when you can have extraordinary? Plus a drool-worthy close-up!

Pro tip: Grilling figs caramelizes their sugars, making them even more delicious!
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08/09/2024

Huge shoutout to the fabulous and her rockstar team for creating an unforgettable day for Carmella & Oliver this past Saturday! Rain or shine, this wedding was pure magic, and we’re so honored to have been part of it!

Big love to all the vendors who made this day beyond incredible—we couldn't have done it without you! And a massive shoutout to the insanely talented for capturing all the gorgeous moments. Seriously, these photos are everything!

Congratulations, Carmella & Oliver! Cheers to a lifetime of love and happiness!

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08/08/2024

Check out a few of the delicious dishes we served at our “High Rollers” event at . Today, the blog post is up and you can read all about this amazing event and drool over all the yummy photos taken by the amazingly talented !!

Visit culinarycrafts.com for the full blog!
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08/06/2024

Saddle up, y'all! A night to remember at the one and only Tag Ranch for Cowboys with Heart! Always honored to cater and bartend at this stunning venue – 250 acres of pure Utah beauty. Cowboy hats, delicious bites, and breathtaking views – what more could you ask for?

And can we give a huge shoutout to the amazing Mika for capturing these unforgettable moments? Swipe right for a dose of extra cuteness at the end – trust us, you won't be disappointed!

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08/05/2024

Have you tried our salted caramel choux au craquelin? A dessert so dreamy, we’re still drooling over it from the WIPA gala! Get ready to meet your new dessert obsession.
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08/03/2024

When it comes to bringing the heat, our team doesn't just play with fire—we own it. Alan’s donut flambeeing skills are on another level!
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08/01/2024

If your hors d'oeuvres aren't as unforgettable as our Steelhead trout tartare, you're doing it wrong. With carrot and ginger vinaigrette, trout roe, and micro kohlrabi, this bite-sized perfection is the ultimate crowd-pleaser. Plus, Steelhead trout is packed with omega-3s, so it's as healthy as it is tasty!
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08/01/2024

Huge shoutout to the fabulous ! She is an event wizard who takes every celebration to a whole new level. Swipe to witness the fairy tale wonder she crafted for Jacquie & Andrew's wedding at River Bottoms Ranch!

Catering their magical day was an absolute blast!

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07/31/2024

Pop-up delights at ! Spiced cherries with mascarpone on rosemary toast—who knew fancy could taste this good?

Plus, rhubarb’s a veggie—mind blown, right? Enjoy it in our rhubarb semifreddo and Red Rock pistachio cake crumble, topped with evoo and shaved Solstice white chocolate. Foodie IQ officially boosted!

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07/26/2024

Life like food, should be savored—just like our creamy polenta, roasted asparagus, and mesquite-grilled beef tenderloin with a rich demi-glace.

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07/18/2024

Meet Adam, our HR Director and Senior Vice Admiral of Dad Jokes! Birthdays were never a big deal in his family until he met Amber. Her first birthday surprise for him? A Peanut Butter Pie so unforgettable, it became a tradition!

Find the full story and get the delicious recipe at the link in our bio!

07/15/2024

Our porcini-dusted donut with whipped raclette is the ultimate savory treat you didn’t know you needed. It's a match made in foodie heaven!
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07/14/2024

We're thrilled to share this stunning wedding we had the pleasure of catering for Brynn & Gordon. A huge shoutout to the incredible team and all who made this day unforgettable!

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07/13/2024

Starting the weekend right with a prime feast! Grilled prime strip loin with truffle butter and creamy cheese & onion grits. Did you know truffles are known as the "diamonds of the kitchen"?

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07/11/2024

Would you like to snag a seat at this stunning table?
Huge shoutout to for the breathtaking florals and for capturing every magical moment!

Pictured: Our plated salad with charred stone fruit, lemon herb ricotta, arugula, & pistachios
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07/09/2024

Summertime calls for the perfect harmony of our melon trio! 🍈🍉 With creamy homemade burrata, tangy lime zest vinaigrette, and fresh micro sorrel, each ingredient enhances the other. Yum!

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07/08/2024

It's grilling season! Make your summer sizzle with our Mesquite-grilled red trout topped with our famous house-made sweet tomato jam! This jam is like the ketchup of the gods—perfectly sweet, tangy, and irresistible on our smoky, juicy trout!
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07/08/2024

Hey , we adore working at your gorgeous venue! Luxury in the Salt Lake Valley, inside and out. Don’t believe us? Swipe to see stunning moments from Cassidy & Lincoln’s wedding. Love this space!
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07/05/2024

Donut you just love summer celebrations? Hope you had an epic 4th of July! We're keeping the party going with our flambeed 'Flaming Donut' and signature gelato. Because who says the fun has to end?

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07/02/2024

Attention foodies! Ready for a fresh catch? We're featuring Alan Starks and his irresistible Mesquite Grilled Trout recipe on today's blog, and it's swimmingly delicious!

Check out our blog or visit www.culinarycrafts.com/mesquite-grilled-trout/ for all the delicious details!

06/28/2024

Which bite from cocktail hour would you want to try? 1, 2, 3 or 4?⁠
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1) Mozzarella, basil & fresh peach skewer⁠
2) Chipotle shrimp & lime wedge skewer w/ cilantro creme fraiche⁠
3) Ahi tuna tostada, avocado & fried leeks⁠
4) Al pastor taco w/ pineapple pico de gallo served atop fresh lime w/ salted demi margarita shot ;)⁠
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Cast your vote in the comments – let's find out which hors d'oeuvre is your favorite!⁠
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06/27/2024

We’re obsessed with ! 🌟 This stunning venue isn’t just the Natural History Museum of Utah—it’s the perfect spot for any event!
Imagine celebrating surrounded by history, Utah artifacts, and breathtaking views. The huge windows showcase the Salt Lake Valley, right from the foothills of the Wasatch Mountains.

Loved being part of the event here!
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06/26/2024

If you can't remember my name, just say "chocolate"... I'll turn around! Meet our irresistible chocolate pots de crème with whipped cream and toasted hazelnuts. Dessert dreams do come true!

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06/24/2024

Cade, along with the rest of our incredible team, brings 110% to every event, ensuring our guests receive nothing but the best service and unforgettable catering experiences!⁠
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06/24/2024

Ever wonder what else is on the menu when we showcase a dish? Feast your eyes on the delicious spread from our event at Kimball Terrace! Which one would you reach for first? ⁠
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Address

573 W State St
Pleasant Grove, UT
84062

Opening Hours

Monday	9am - 4:30pm
Tuesday	9am - 4:30pm
Wednesday	9am - 4:30pm
Thursday	9am - 4:30pm
Friday	9am - 4:30pm

Website

http://www.culinarycrafts.com/

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We are HIRING! We’re on the hunt for talented bartenders who are ready to raise the bar! If you’re passionate about mixology, have a flair for customer service, and thrive in a team-oriented environment, we want to hear from you! Apply now —-> https://www.culinarycrafts.com/we-hire-awesome-people/ <—- and join our team!

Reminiscing of the amazing team that came together for this wonderful shoot!

Hump Day Happy Hour - Death in the Afternoon (absinthe mimosa)

Hump Day Happy Hour with Ryan Crafts: fig syrup - perfect for Thanksgiving cocktails, mocktails, desserts and even with the savory items!

Belated Happy Hour Hump Day! Making A smoked Manhattan! Check in to see what we are toasting!

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Our Story

Culinary Crafts will create your dream wedding from beginning to end, with a beautiful venue, exquisite décor, and sumptuous food. We creatively design your wedding to match your vision, honor your budget, and make your special day a fabulous reality!

Culinary Crafts will attend to every detail. As full service event planners, we will coordinate every aspect of your event! Culinary Crafts is known for our expert service, amazing event design, and astounding live chef actions stations. We’ll customize anything you imagine - from innovative buffet designs to an elegant, formal plated dinner - tailor-fit for your event. We even provide everything from funky lounge furniture, sumptuous linens, breathtaking flowers & decor, to cutting edge entertainment. Catering... And so much more!

Utah's Only 17 Time Winner "Best of State" for Catering | Recipient of the 2013 ACE Award - West Division | 2013 CATIE Winner for Caterer of the Year | 2012 CATIE Winner for Best Multi-Day Event | 2012 CATIE Winner for Best Wedding | KSL 'A-List' Winner for Catering

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