02/07/2024
To booze at your wedding or not? Hereās chapter 3 of my DIY wedding guide. At the end thereās a few mocktail and cocktail recipes for weddings and parties.
Chapter 3:
To Toast or Not to Toast
Deciding on the Spirits: Alcohol or a Dry Affair
Your wedding day is a reflection of your personal tastes and the atmosphere you wish to create for yourselves and your guests. When it comes to serving alcohol, there's no one-size-fits-all approach. Some couples envision a bubbly champagne toast and lively spirits fueling the dance floor, while others prefer a sober celebration focused on food, conversations, and different forms of entertainment. This chapter helps you navigate the decision of having alcohol at your wedding or opting for a dry celebration, along with the respective pros and cons.
A Toast to Love - Serving Alcohol
Choosing to serve alcohol at your wedding can add a traditional touch of festivity and celebration. Here are some considerations and tips for hosting an event with spirits:
āVariety and Selection: Offer a selection of beverages that cater to different tastes. This might include a mix of wines, beers, spirits, and a signature cocktail that reflects your love story or wedding theme.
āBartending Services: Consider hiring professional bartenders who can serve drinks responsibly, craft cocktails, and manage the bar area efficiently.
āDrink Limits: To maintain a pleasant atmosphere, think about implementing drink limits or using a ticket system to encourage moderate consumption.
āChampagne Toast: A champagne toast is a quintessential wedding moment. Even if you limit hard alcohol, offering a glass of champagne to each guest for the toast adds a celebratory note.
Pros of Serving Alcohol
āFestive Atmosphere: Alcohol often contributes to a lively and celebratory mood, encouraging guests to dance and enjoy the party.
āSocial Lubricant: Drinks can help guests relax, mingle, and make new connections.
āCulinary Pairing: Alcohol, especially wine or craft beer, can enhance the dining experience when thoughtfully paired with the menu.
Cons of Serving Alcohol
āIncreased Budget: Providing a variety of alcoholic beverages can significantly increase your wedding budget.
āPotential for Overindulgence: There's always a risk of guests overindulging, which might lead to disruptive behavior or safety concerns.
āLogistics: Managing a bar requires additional planning, including obtaining the necessary permits, hiring bartenders, and arranging transportation for guests who may be unable to drive.
A Sober Celebration - Hosting a Dry Wedding
Opting for a dry wedding means alcohol won't be served, but that doesn't mean the celebration is any less joyful or meaningful. Here's how to ensure your alcohol-free wedding is a hit:
āCreative Mocktails: Offer an array of delicious mocktails and non-alcoholic beverages that are as creative and appealing as their alcoholic counterparts.
āFocus on Entertainment: Emphasize other forms of entertainment, such as live music, dancing, games, or performances, to ensure guests remain engaged and entertained.
āHighlight Culinary Delights: Make the food the star of the show by focusing on gourmet, thematic, or interactive culinary experiences that delight the senses.
Pros of a Dry Wedding
āInclusivity: A dry wedding is inclusive of guests who don't drink due to personal choices, health reasons, or religious beliefs.
āReduced Costs: Eliminating alcohol can significantly lower the overall wedding cost.
āNo Overindulgence Worries: Without alcohol, there's less concern about potential overindulgence or related disruptions.
Cons of a Dry Wedding
āExpectation Management: Some guests might expect or prefer alcohol at a wedding and may be surprised or disappointed by a dry event.
āPerception of Celebration: Without traditional toasting or drinks, some might perceive the celebration as less festive, though this can be mitigated with other joyful elements.
āFinding Alternatives: Ensuring a fun and engaging atmosphere without alcohol may require extra creativity and planning in entertainment and activities.
Making the Decision
Choosing whether to serve alcohol or host a dry wedding is a personal decision that should reflect your values, your guest demographics, and the overall tone you wish to set for your celebration. Consider the following when making your choice:
āGuest Preferences and Safety: Reflect on your guests' preferences and how alcohol or its absence might affect the enjoyment and safety of your celebration.
āBudget Implications: Factor in how serving alcohol or opting for a dry event will impact your wedding budget.
āPersonal Beliefs: Align the decision with your personal beliefs, cultural practices, or lifestyle choices.
Whether you choose to raise a glass or toast with a cup of artisanal coffee, remember that your wedding is a celebration of love, commitment, and community. The most important aspect is that you and your guests feel comfortable, included, and ready to celebrate this significant moment in your lives. Cheers to making the right choice for your special day!
Here's a list of popular mocktails that are often enjoyed at weddings. These mocktails are not only easy to make but also budget-friendly as they don't require prohibitively expensive ingredients:
Virgin Mojito:
āIngredients: Fresh lime juice, mint leaves, sugar, soda water, ice.
āInstructions: Muddle mint and sugar, add lime juice, and top with soda water. Garnish with mint sprig and lime slice.
Virgin PiƱa Colada:
āIngredients: Pineapple juice, coconut cream, cream of coconut, crushed ice.
āInstructions: Blend all ingredients until smooth. Serve in a chilled glass with a pineapple slice.
Strawberry Lemonade Sparkler:
āIngredients: Fresh lemon juice, strawberry puree, sugar, soda water, ice.
āInstructions: Mix lemon juice, strawberry puree, and sugar, then top with soda water and ice. Garnish with a strawberry slice.
Cucumber Cooler:
āIngredients: Cucumber slices, fresh lime juice, simple syrup, soda water, ice.
āInstructions: Muddle cucumber slices, add lime juice and simple syrup, then top with soda water and ice. Garnish with a cucumber wheel.
Watermelon Mint Cooler:
āIngredients: Watermelon juice, fresh lime juice, mint leaves, soda water, ice.
āInstructions: Mix watermelon juice and lime juice, add mint leaves, and top with soda water and ice. Garnish with a mint sprig.
Blueberry Lavender Lemonade:
āIngredients: Blueberry syrup, fresh lemon juice, lavender-infused syrup, soda water, ice.
āInstructions: Combine blueberry syrup, lemon juice, and lavender syrup, then top with soda water and ice. Garnish with a lemon twist.
Ginger Basil Spritzer:
āIngredients: Ginger syrup, fresh lime juice, basil leaves, soda water, ice.
āInstructions: Mix ginger syrup and lime juice, add torn basil leaves, and top with soda water and ice. Garnish with a basil sprig.
Sparkling Cranberry Apple Cider:
āIngredients: Cranberry juice, apple cider, sparkling water, ice.
āInstructions: Combine cranberry juice and apple cider, then top with sparkling water and ice. Garnish with an apple slice and cranberries.
Mango Tango:
āIngredients: Mango puree, fresh orange juice, lime juice, ginger ale, ice.
āInstructions: Blend mango puree, orange juice, and lime juice, then top with ginger ale and ice. Garnish with a lime wedge.
Hibiscus Iced Tea:
āIngredients: Hibiscus tea, honey or agave syrup, fresh lemon juice, ice.
āInstructions: Sweeten hibiscus tea with honey or agave, add lemon juice and ice. Garnish with a lemon wheel.
These mocktails offer a refreshing and delightful beverage option for guests at weddings without alcohol. They're not only easy to make but also budget-friendly, making them a perfect choice for a variety of tastes and preferences.
Here's a list of popular wedding cocktails that are not only easy to make but also budget-friendly, making them ideal for weddings that serve alcohol:
Classic Margarita:
ā Ingredients: Tequila, fresh lime juice, triple sec (or orange liqueur), simple syrup (optional), salt, ice.
āInstructions: Rim a glass with salt, mix tequila, lime juice, triple sec, and simple syrup (if desired), then pour over ice. Garnish with a lime wedge.
Mimosa:
āIngredients: Champagne (or sparkling wine), fresh orange juice, orange slice or twist, ice (optional).
āInstructions: Fill a glass halfway with champagne, top with orange juice, and garnish with an orange slice or twist. Serve chilled.
Moscow Mule:
āIngredients: Vodka, ginger beer, fresh lime juice, ice.
āInstructions: Combine vodka and lime juice in a copper mug or glass, fill with ice, and top with ginger beer. Garnish with a lime wheel.
Whiskey Sour:
āIngredients: Whiskey, fresh lemon juice, simple syrup, ice.
āInstructions: Mix whiskey, lemon juice, and simple syrup, then pour over ice. Garnish with a lemon slice or cherry.
Pina Colada:
āIngredients: Rum, pineapple juice, coconut cream or coconut milk, crushed ice.
āInstructions: Blend all ingredients until smooth and pour into a chilled glass. Garnish with a pineapple slice.
Gin and Tonic:
āIngredients: Gin, tonic water, fresh lime or lemon wedge, ice.
āInstructions: Pour gin and tonic water over ice, stir gently, and garnish with a lime or lemon wedge.
Screwdriver:
āIngredients: Vodka, fresh orange juice, orange slice or twist, ice.
āInstructions: Mix vodka and orange juice, pour over ice, and garnish with an orange slice or twist.
āUpgrade: Consider adding a spoonful of vanilla ice cream.
Old Fashioned:
āIngredients: Bourbon or whiskey, sugar cube, Angostura bitters, orange twist, ice.
āInstructions: Muddle the sugar cube and bitters, add bourbon and ice, stir, and garnish with an orange twist.
Amaretto Sour:
āIngredients: Amaretto, fresh lemon juice, simple syrup, ice.
āInstructions: Mix amaretto, lemon juice, and simple syrup, pour over ice, and garnish with a cherry.
Paloma:
āIngredients: Tequila, grapefruit soda (or grapefruit juice and club soda), fresh lime juice, salt rim (optional), ice.
āInstructions: Rim a glass with salt (optional), combine tequila, grapefruit soda or juice, and lime juice, and pour over ice. Garnish with a lime wedge.
These wedding cocktails are classic, delicious, and won't break the bank. They provide a range of options to suit different tastes and preferences, making them perfect additions to any wedding bar menu.