The Chef Ty

05/17/2022

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Come one come all!

02/26/2022

02/07/2022

Fun night! Celebration of a birthday with some delicious food!

12/05/2021

Only got photos of first course because past that it’s a race and the last thing on our minds is a photo…

12/04/2021

Party for 54 👀 tenderloins for days.

12/03/2021

Duck Demi, and duck confit for a party tomorrow. Gonna be yuge

12/02/2021

Such a gorgeous animal, probably my favorite protein to cook with. So much diversity is preparation. So much FAT…there is nothing in this world as delicious as foie gras fried in duck fat…mmmmm….

11/22/2021

Yay! I took pictures. Going to get better at this I hope. Shrimp and grits, baked oysters, crispy cauliflower with sweet Thai chili—last one I did steal from 🙏🏻

11/06/2021

Thank you for a wonderful opportunity and evening. Always a pleasure to cook on such a beast of a grill! Nothing beats a hard wood fire grill

11/05/2021

Love salmon 🍣 🍣🍣

11/03/2021

Avgolemono….because a friend is sick. ❤️❤️❤️ if you know you know.

11/02/2021

Football parties, birthday parties. Party parties…I’ll cook while you party. Thechefty.com also, my giant head makes a great cake topper

10/31/2021

See ya boys in aus. Gods speed.

10/30/2021

Family traditions begin with a first time. Viola came with me tonight. Best cooking of my life since cooking with my Yia yia in Albuquerque many years ago. Cooked for a woman’s 75th birthday, put on my her little sister. The speeches had us both misty eyed.

10/28/2021

🎶 im Salmon…im salmon….I hope you like salmon tooo. I’m salmon/I’m salmon/I’m salmon/Im salmon/im salmon/im salmon/im salmon/im salmon, I wanna salmon with you. 🎶 .

10/28/2021

Pastrami cured salmon. Going on the smoker right now 💨💨💨👀

10/27/2021

Smokin the duck out…
Hammin it up again.

10/20/2021

Plant based meal prep…I really need to get better about finished product pictures….now hiring dishwasher. Wages suck. But I bet we laugh a lot.

10/19/2021

Gotta roll the dice…can’t make an omelette without breaking some eggs…gotta risk it for the-no I didn’t make biscuits tonight. Just some breakfast for dinner after little littles soccer practice. I was so hungry I didn’t even take a picture of the finished product…also let’s play a game, Guess That Fat!.

10/16/2021

Duck breast country ham, has a 6 day dry cure. See ya in a week when we smoke 💨 💨 💨…ain’t ducking around with this batch. Added a bit of heat, let’s see how it comes out.

10/06/2021

10/06/2021