What are the opening hours?

Monday 9am - 4pm Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm

Savannah Event Catering

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United States
Pooler, GA
Savannah Event Catering

Savannah Event Catering is a local catering company serving elegantly-presented classic cuisine.

02/10/2025

It's that time of year again! We have been nominated for Best Catering Company in the Wedding Category for Best of Savannah again this year!

We would sincerely appreciate our clients and friends to take the time to vote for us. It only takes a minute! 💞

https://www.connectsavannah.com/savannah/BestOf #/gallery?group=502684

01/29/2025

🍣 Roll into your next event with a show-stopping Asian fusion display! Whether you're hosting a wedding, corporate event, or an intimate gathering, our beautifully curated sushi displays will surely impress. Elevate your display with tasty add-ons such as cucumber salad, seaweed salad, tuna poke spoons, crispy wontons, and more!
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01/10/2025

These little bites of perfection are a true Low Country staple, packed with flavor and always a crowd-pleaser. Our ✨Petite Calibogue Crab Cakes ✨ are perfectly crispy on the outside and tender on the inside. They're usually passed around during cocktail hour, adding that extra touch of elegance to any celebration. What makes them even better? A generous drizzle of our house-made Remoulade Sauce on top! 🙌🏼 A tangy, zesty finish that makes these tasty bites truly unforgettable.
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01/06/2025

To start off 2025, we'd like to re-introduce the main man behind the scenes: Chef Mark Scomo!
Chef Mark, a graduate of the Culinary Arts Academy in New Jersey, brings over 30 years of experience to Savannah Event Catering. After perfecting his skills at top country clubs and resorts in Boca Raton, he relocated to Savannah in 2004. His love for diverse cuisines like Indian, Latin, Cajun, and more inspires his custom menus that cater to every occasion. When he’s not in the kitchen, Chef Mark enjoys family time with his wife and two daughters.

He's looking forward to a year full of meeting new people and catering new events!

📸: Esther Howell Griffin

01/02/2025

If you got engaged over the holidays, we’re sending you a huge CONGRATULATIONS! 💍✨
As you start planning your dream wedding, let us take the stress out of one important detail—the catering!

At Savannah Event Catering, we specialize in crafting customized menus that reflect your style, taste, and vision. Whether it’s a formal plated dinner or a fun buffet feast, we’re here to make your big day even more delicious! 🍽

Our team is ready to help you create the perfect spread for your celebration. From small gatherings to grand receptions, we’ve got you covered! Let’s make your wedding unforgettable!

📲 DM us or email us to get started! [email protected]
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12/25/2024

As we reflect on a wonderful year of delicious dishes, beautiful events, and amazing clients, we want to thank YOU for being a part of our journey!

We wish you and your loved ones a holiday season filled with warmth, joy, and great food. 🍽️✨

Looking forward to serving you in 2025!

12/19/2024

🌿 Elevate your buffet menu with a refreshing touch! 🌿

Are you planning a buffet or station menu but want a more formal feel? Consider adding a delicious pre-set salad to your next event for a touch of color, freshness, and elegance. We offer a variety of salad styles and flavors that would be the perfect complement to your spread. 🥗
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12/11/2024

Our clients' feedback makes us swoon 🥰
Thank you Zoe and Coleman for including us in your special day! (we would have to agree about those donuts 😉)
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12/09/2024

Cocktail Hour, Favorite Hour 💃💁‍♀️
Who else gets so excited to see those passed appetizers flowing? 3 for me, please!

Photos: Taylor Brown Photography
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12/05/2024

Get ready to taste the legend! 🦐🧀
Our Savannah Shrimp & Grits are the perfect blend of savory, creamy, and just the right amount of spice. Let us bring the flavor to your next event!

We offer this menu fave as a passed appetizer, appetizer station, or dinner station.
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12/02/2024

🎶 it’s the holiday season 🎶

It’s officially December and we are feeling the holiday vibes with these red and green appetizers! These Brie and Raspberry Phyllo Cups with a mint garnish are always a hit.

We can’t wait for all of the holiday parties to come this month! 🎄🎅🏻❤️💚

11/28/2024

Happy Thanksgiving from the Savannah Event Catering team 🧡💛

11/21/2024

Thank you, Gulfstream Aerospace Corporation, for allowing us the pleasure of serving a delicious “Friendsgiving” meal to 350 of your well-deserving employees! The Venue was the perfect space for the festivities 🍁🍃🍂

Slide over to see the star of the show: PIE 👀

11/18/2024

Congratulations Chelsea & Erik! A beautiful wedding for beautiful people! We love being able to contribute to such special moments. Cheers!

11/15/2024

With holiday parties on the horizon, how about a delicious appetizer recipe to keep in your back pocket? These Spinach-Mushroom Tartlets are warm, flaky, cheesy, and oh-so flavorful. Make sure to screenshot and let us know if you'd make these for your party guests! 👏
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11/13/2024

✨Looking for something extra special? Our Private, Coursed Dinners are the perfect way to elevate your next gathering. Whether it’s an intimate dinner party or a small celebration, Chef Mark customizes every dish and every detail to make your evening unforgettable.

📞 Ready to impress your guests? Let’s create something unforgettable together! Send us an email or give us a ring to get the planning started!

Address

1109 S Rogers Street
Pooler, GA
31322

Opening Hours

Monday	9am - 4pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm

Website

http://www.savannaheventcatering.com/

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Videos

Happy Father's Day from us to you! Wishing all of the fathers on our team a very happy weekend 💙🔨 - - - - #wedding #weddingfood #weddings #tbt #love #food #foodie #savannah #savannahfood #savannahga #savwedding #lowcountrywedding #lowcountrywed #potstickers #catering #caterers #cater #cooking #insta #ig #fb #reels #fyp

WE ARE NOMINATED!! We are so grateful, Savannah!! Now we need your help to win Connect Best of Savannah 2024! Click the link to vote daily 🤩👏 https://www.connectsavannah.com/savannah/BestofSavannah2024/Page#/gallery?group=471353

Thanksgiving Turkey 2019

Flashback :: Chef Mark is showing us how to cut down your turkey's cooking time, and how to make it extra crispy!! #SavannahEventCatering #Thanksgiving #GobbleGobble

Things are hoppin at Local on Laurel!

Chef Mark has just posted the Chicken Cecilia recipe to his YouTube chanel. Check it out today.

Chicken Cecilia

As we approach Valentine’s Day, I wanted to put together a simple dinner that you can make at home for your Valentine. Inspired by Chicken Saltimbocca, our Chicken Cecilia was created to make a impression on guests but simple enough that anyone can make it. Check out our video recipe here, and let us know what you think. The recipe can be found on our blog: http://savannaheventcatering.com/blog/chickencecilia/

Flaming Donut Bar at Red Gate Barn!

Chef Mark is LIVE showing us how to cut down your turkey’s cooking time, and how to make it extra crispy. Join Us with your questions.

Just about to open the taco station

Earlier this week I went to go pick out fish specifically for Dominique and Andres' tasting. Well...they finally made their decision. Pan seared tilefish with a white wine, artichoke and sun-dried tomato Abruzzi sauce. Can't wait for the for the reception it's going to be amazing! #cantbeatthistasting #bestcateringinsavannah #SavannahEventCatering #Bam

It was a wonderful Hawaiian Themed Night at the Effingham Chamber Annual Dinner.

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About Savannah Event Catering

From humble beginnings, this husband and wife duo have grown Savannah Event Catering into one of the top catering companies in Savannah. With a combined 48 years of experience in Africa, Europe and across the United States, Hayley Scomo and Executive Chef Mark Scomo bring their love of food and wealth of knowledge to every event they do.

Hayley, studied Hotel & Hospitality Management in her home town of Cape Town South Africa where she worked at local hotels and restaurants. Her exemplary work earned her an opportunity to showcase her talent at the prestigious Lanesborough Hotel in London on the doorsteps of Buckingham Palace.

After attending the Culinary Arts Academy at Atlantic College in New Jersey, Chef Mark moved to Palm Beach, Florida where he honed his craft at lauded country clubs and hotels, including Boca West Country Club and Boca Resort, Hotel & Club.