Chef Matt Port A

Chef Matt Port A Port Aransas chef, Food Sport competitor, Caterer,

Happy sweet sixteen.
12/15/2024

Happy sweet sixteen.

We all knew it but now the Texas Aioli is letting you know it loves you. Always nice to hear “I love you”
09/20/2024

We all knew it but now the Texas Aioli is letting you know it loves you. Always nice to hear “I love you”

Added a little hardware this weekend. Silver Medal in my first ACF competition.
08/06/2024

Added a little hardware this weekend. Silver Medal in my first ACF competition.

Better if it was gold but still happy with a silver for my first ACF competition.
08/05/2024

Better if it was gold but still happy with a silver for my first ACF competition.

Gulf Red Snapper at its best
07/27/2024

Gulf Red Snapper at its best

Herb crusted Lamb. Potato Puree. Oblique Carrots. Poached Beet. Cabernet Demi Glacé ...
07/26/2024

Herb crusted Lamb. Potato Puree. Oblique Carrots. Poached Beet. Cabernet Demi Glacé

Not sure which view is better. Corpus Christi Bay or a dry aged 36oz. Porterhouse.
06/09/2024

Not sure which view is better. Corpus Christi Bay or a dry aged 36oz. Porterhouse.

Scallops ceviche. What a great summer shooter with the ocean breeze.
05/28/2024

Scallops ceviche. What a great summer shooter with the ocean breeze.

Cold smoked Salmon. Charcuterie. Baked Brie. These are just a few of my favorite things.
05/20/2024

Cold smoked Salmon. Charcuterie. Baked Brie. These are just a few of my favorite things.

Who is ready for mimosas and bloody Mary’s.
05/19/2024

Who is ready for mimosas and bloody Mary’s.

Blue crab cake. Port A Texas Aioli.
05/04/2024

Blue crab cake. Port A Texas Aioli.

Dos Polamas.Por favor….Doble
04/21/2024

Dos Polamas.Por favor….
Doble

Chicken and Waffles and V***e Cliquot
04/02/2024

Chicken and Waffles and V***e Cliquot

Nothing like a Mimosa Bar to start Brunch off. Who cares that it’s Monday. It’s still Funday in Port A. .c...
04/01/2024

Nothing like a Mimosa Bar to start Brunch off. Who cares that it’s Monday. It’s still Funday in Port A. .clicquot.lovers

03/26/2024

Seared Steak Bavette & Chimichurri Sauce Bring the Steak Bavette to room temperature – about an hour or so before. Pre-season the steak with a little salt, garlic powder and pepper or simply use Champs KISS seasoning. Heat your outdoor grill or cast-iron pan to high, very hot. If using a skillet, ...

Great Three Kings Steak Board.
03/24/2024

Great Three Kings Steak Board.

Address

Port Aransas, TX
78373

Telephone

+12144025386

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Another great steak board thanks to Champs Meat Market.

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