Chef Matt Port A

Chef Matt Port A Port Aransas chef, Food Sport competitor, Caterer,
(6)

We all knew it but now the Texas Aioli is letting you know it loves you. Always nice to hear “I love you”
09/20/2024

We all knew it but now the Texas Aioli is letting you know it loves you. Always nice to hear “I love you”

Added a little hardware this weekend. Silver Medal in my first ACF competition.
08/06/2024

Added a little hardware this weekend. Silver Medal in my first ACF competition.

Better if it was gold but still happy with a silver for my first ACF competition.
08/05/2024

Better if it was gold but still happy with a silver for my first ACF competition.

Gulf Red Snapper at its best
07/27/2024

Gulf Red Snapper at its best

Herb crusted Lamb. Potato Puree. Oblique Carrots. Poached Beet. Cabernet Demi Glacé                                     ...
07/26/2024

Herb crusted Lamb. Potato Puree. Oblique Carrots. Poached Beet. Cabernet Demi Glacé

Not sure which view is better. Corpus Christi Bay or a dry aged 36oz. Porterhouse.
06/09/2024

Not sure which view is better. Corpus Christi Bay or a dry aged 36oz. Porterhouse.

Scallops ceviche. What a great summer shooter with the ocean breeze.
05/28/2024

Scallops ceviche. What a great summer shooter with the ocean breeze.

Cold smoked Salmon. Charcuterie. Baked Brie. These are just a few of my favorite things.
05/20/2024

Cold smoked Salmon. Charcuterie. Baked Brie. These are just a few of my favorite things.

Who is ready for mimosas and bloody Mary’s.
05/19/2024

Who is ready for mimosas and bloody Mary’s.

Blue crab cake. Port A Texas Aioli.
05/04/2024

Blue crab cake. Port A Texas Aioli.

Dos Polamas.Por favor….Doble
04/21/2024

Dos Polamas.Por favor….
Doble

Chicken and Waffles and V***e Cliquot
04/02/2024

Chicken and Waffles and V***e Cliquot

Nothing like a Mimosa Bar to start Brunch off. Who cares that it’s Monday. It’s still Funday in Port A.               .c...
04/01/2024

Nothing like a Mimosa Bar to start Brunch off. Who cares that it’s Monday. It’s still Funday in Port A. .clicquot.lovers

03/26/2024

Seared Steak Bavette & Chimichurri Sauce Bring the Steak Bavette to room temperature – about an hour or so before. Pre-season the steak with a little salt, garlic powder and pepper or simply use Champs KISS seasoning. Heat your outdoor grill or cast-iron pan to high, very hot. If using a skillet, ...

Great Three Kings Steak Board.
03/24/2024

Great Three Kings Steak Board.

Thanks for the great day on the water Thomas Winton. 7 Bull Redfish and bag limit on Sheepshead and a couple black drum....
03/19/2024

Thanks for the great day on the water Thomas Winton. 7 Bull Redfish and bag limit on Sheepshead and a couple black drum.

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Port Aransas, TX
78373

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