Appetizers
• *PNW Charcuterie Board to include: Sliced Locally Assorted Meats,
Assorted Locally Sourced Cubed Cheese, Baked Brie in Phyllo with in
house made Peach Honey Filling, Oregon Rogue Blue Cheese, Grape
Bundles, Melon Slices, Dried Fruit and Nut Assortment, Porter Mustard,
In House Made Tomato Jam and Shallot-Chevre Spread with Sliced
Locally sourced Baguette and Crackers (Can range from VE-GF
depending on Guest selections) *Sliced Rustic Bread with Chive Infused Compound Butter (VE without
Butter
*Summer Mixed Greens House Salad with Shredded Beechers Flagship
Cheese, Blueberries, Sliced Red Onions, Cucumber Slices and Blueberry
Vinaigrette (GF, V)
• *Oven Roasted Chuckanut Valley Potato Blend with Chives and
Himalayan Pink Sea Salt (GF, VE)
• *Roasted Summer Squash Blend (VE, GF)
• *Oven Roasted WA Grown Bone In Chicken Thighs with Apple Pan Gravy
on the side (GF without Gravy)
• *Bourbon-BC Maple Glazed Wild Caught PNW Salmon Fillets
M&A🤍 We had a beautiful rehearsal and reception dinner with this amazing group! #weddingvenuedecor #wedding #catering #crescentmooncatering #chefannadeliciousness #fruit
Tonight we cater the wedding! #pnwwedding #chefannadeliciousness #crescentmooncatering #catering #wedding #weddingideas #loveourjob
Catherin and Audrey are always ready to serve events with a smile! #crescentmooncatering #pnwcatering #chefannadeliciousness #server #supportsmallbusiness
Always working late to cater your weddings and events!! But we live for it! 🤍 #catering #chefannadeliciousness #server
Congratulations Alyssa and Paul!
#CrescentMoonCatering
#ChefAnnaDeliciousness
#KitsapCaterer
#WomanOwnedBusiness
#FreshLocalSeasonalDelicious
#PNWPerfect
#PNWWedding
#SeattleBride
#FarmWedding
#EdlynnFarm
#SeptemberWedding
#FallWedding
#FallPNWWedding
#GracenesCupcakeBoutique
RISOTTO: Our Signature Exclusive Risotto Station. Risotto is made by one of our Chefs Fresh On Site...like at Daphne and Adams Wedding at Edlynn Farms!
Welcome to Tremayne and Mollys wedding at NW Maritime Center #crescentmooncatering #chefannadeliciousness
#nwmaritimecenter
Nick and Bailys Rehearsal Dinner presentation at the Boatyard in Gig Harbor. #ChefAnnaDeliciousness #CrescentMoonCatering
The Beautiful Wedding on May 28th 2016 of Valerie Kontos was a show stopper. With the background of the Point Defiance Pagoda (where Crescent Moon Catering is a preferred Vendor), family and friends gathered to celebrate this wonderful couple committing themselves to eachother. With a nod to their Greek heritage, the couple chose a menu to enhance their day. Starting with our famous Hot Artichoke and Cheese Dip with Pita Triangles, a Mediterranean Antipasto platter with Roasted Garlic Heads, Pita, Dolmas, Two kinds of Hummus, Herbed Feta and Olives. For the Protein our unique Charmoula Rubbed Chicken Skewers with fresh made Tzaziki Dip. Individual Greek Salad Cups and our show stopping Fresh Seasonal Fruit Display. Guests LOVED the unique menu that was so obviously created by our wonderful Couple. What an honor to be a part of their special day.
Located in the Puget Sound, focusing on local, fresh, sustainable resources.
