Chef Scott's Kitchen

09/21/2024

Hey everyone, i want to be transparent and say i will not be at service today due to physical impairments....
This industry is very hard on the body and i havent realized how much ive neglected my personal wellbeing. I hope you understand and hope to resolve this issue some way some how. Thank you for understanding 🙏🙏

09/19/2024

Unfortunatly we will not be serving soba due to machines not responding properly.
But we will have Udon!

09/12/2024

Starting today Traditional Udon noodles.
And House made Organic Buckwheat Soba noodles!

09/11/2024

Its gettin cold🥶
We will start Udon this week👍👍🔥

09/03/2024

Hello good people! Hope your day is going well👍 We are preparing to set up our omakase section of the restaurant. This will be a set 6-7 course meal, dependent on allergies, we will try to accommodate the best we can. This will be a traditional style omakase where there is no menu, preference may be suggested but the plan is to provide a premium dining experience for those whom are looking to make memories and enjoy the absolute best we can offer. We plan to bring in world class ingredients to make these dining experiences as memorable as possible.
(Perfect for Anniversary, Birthdays, Special Occasions)

All Omakase diners will enjoy a cup(Or just a sip) of Ceremonial grade Matcha prepared by Chef in the traditional manner, to make an initial connection and bring tradition and spirit into the meal🙏

From there the courses will flow at the pace of the customers, Starting light, and eventually leading to the Climax of the meal. Show casing the best Local ingredients and enjoying the bounty this bioregion has to offer.

There will be 3 tiers as follows:
$100-$150-$200+ per person, drinks not included. (There will be pairing suggestions if interested )

$100-6 course with dessert
$150- 7 course with dessert
200+ - 7 courses with dessert

How to make a reservation for Omakase.
5 person MAX per seating due to small space.
Please call us at 5412172013 during business hours . Or directly message me here. Please ask to make a reservation for OMAKASE.
We will need a name, # in party, allergies, likes and dislikes, occasion, expected tier of choice and if its your first time having an omakase.
We will start service of Omakase Oct 1!
Please make reservations for Oct 1 and After👍
We will be taking reservations starting this week for the first week of October and after🙏

We look foward to bringing you an experience of a life time, and we are happy to call Bandon our homebase👍
Chef Scott ~

08/30/2024

My apologies to my customers, Chef is not feel well today and will not be in for dinner service. My Sou Chef Dylan Martin will be manning the ship and he has my 100% confidence 👍🙏
See you tomorrow.

08/29/2024

As fall is approching, we at Bandon Sushi want your opinion.
Ramen or Udon?
We can only do one, with LIMITED PORTIONS, due to our minimal size and power output.
Unfortunately we will not be having fried food anytime soon😐.... So no tempura or Kastu available.....
This is an general survey to gauge the local interest. Thanks!

08/20/2024

So..... we decided to bring you the best.
115 pound Bluefin Tuna!
ONLY AT Bandon Sushi!

08/16/2024

Experimental

08/16/2024

This weekends Specials 🙏🙏

08/10/2024

Last day of toro tar tar until bluefin is available again 🙏

08/08/2024

Some specials this week!
Tartar is Friday/Sat Only, Very limited supply!

08/03/2024

Limited time special
Toro tartar in our house umadashi.
Topped with chives and Tobiko 👍

08/01/2024

Running a beautiful Seabass Carpaccio special This week!

07/29/2024

Good day everyone!
Thank you for our great opening few weeks!
Moving foward we will be open Wed, Thurs for Dinner (4pm-8pm) And Friday Saturday LUNCH AND DINNER. (12-8pm)
We look foward to serving you the best quality seafood and provide a warm environment for your evening or lunch🙏
~ Chef Scott's Kitchen
Bandon Sushi
140 2nd St SE, Bandon, OR 97411

Send a message to learn more

07/24/2024

We are now open
WED-SAT 4-8:30PM
We added scallops and eel to the menu.
More to come!

06/24/2024

It is with great excitement i announce our soft open day for Bandon Sushi. July 11th! More details to come, but we are finally out of the woodworks.
The menu will be simple to start, but be sure we will be bringing the favorites back as we build our new kitchen space.
I look forward to serving the community with premium japanese cuisine again!
You see then!
Chef Scott~

06/27/2022

Fellow supporters of the former Spoon Sushi:
Chef Scott will now be taking bookings for Dec 2022 and Jan 2023 for catering and private parties. Send us and email at [email protected] to begin your booking process. All bookings require 1 month advanced notice. Hope your having an amazing summer!!

02/24/2022

Final Special. Lobster Dynamite~

02/23/2022

Last update:
This is the Last 2 weeks of service.
Last day will be March 4 or 5th.
Thank you all for you support.
I will be moving my service to Redfish in Port Orford and will be teaming back with Chef Paul.

02/17/2022

Update: Our Inventory will likely last another 2-3 Weeks. We will cease operations after stock is gone. Again, Thank you for all your support. We will post when our last day of service will be.

02/16/2022

We will be closing our doors
March 26th, 2022.
Thank you everyone for your support!

02/09/2022

Last week of Hamachi!
Also we will be closed Sat 2/12. Out of town.

02/08/2022

In light of our situation, Chef Scott will be taking a client list for private dinner and chef services. Please message us directly to be on our contact list. This service will be available this coming Fall/Winter.
Thank you for your support.

02/05/2022

Sold out!
Closed Sat 2/5.
See ya next week.