Prepped with Passion

04/18/2025

Power Gals Networking For Professional Women in Business at LBC Palm Harbor is my favorite meeting! Wonderful women, delicious food, and such a fun time :)

04/15/2025

We're just hopping along this April! If you feel the pressure of time (at least taxes can be crossed off today right? LOL) or are already cringing thinking about eating the same leftovers all next week, please get with me on this special so I can transform your holiday meal into delicious flavors you can enjoy in other ways!
I'll also be doing a bit of spring cleaning in my pantry storage and freezers too! Next week there won't be a menu, but I'll be cooking up some Chef specialities of choice and posting descriptions & pricing, for pick up or delivery beginning Tuesday.

04/11/2025

Sing it with me, though my version is slightly different.
These beautiful things that I've made.. please. Know. My heart and soul goes in each one! 😁😆

Truly, the last two weeks have been full of flavors and colors and so many delicious ingredients!

04/09/2025

Last year I created a turkey zucchini lasagna, which was beloved and highly requested since. However, it was the most preparation of any meal or special I've done, and made recreating and offering the lasagna again was something to be wished for.
Now I've created the next best thing! Zucchini lasagna boats, with layers of delicious Italian flavors! (Plus less than half the work lol)
Feast your eyes and imagine the tastes as you watch the steps to bringing this amazing meal to life!

04/03/2025

Vegetable Mac & Cheese. 😋
Per a request from a weekly client. Boy, did it come out even better than I imagined! So delicious!
I will say, I make some bomb mac&cheese 😁
Thank you Tanya Strauss Lenhardt 🙂

04/03/2025

A couple of my recent specials, and even a brand new request for me - the last photo includes a carnivore diet request! So many new requests and highlighted meals and new combinations, with a colorful variety of tasty flavors has me so happy with the selections and reviews 😃☺️😋

03/21/2025

Heeyyy Youuu Guyyysssss (in my best Sloth impression)!!
Happy Friday!! 😃 Have an awesome weekend! 😃

My gosh.. did it take me forever on my own.. and it's only 98% complete, for now.. BUT my website is ready for sharing!!
No, you can't order on my direct page, it is just to view menu and gallery options, and share with your friends. Finally though, after 4.5 months, I am happy enough with it to share lol

https://preppedwithpassion.wixsite.com/mysite

Please let me know what ya'll think! :)

03/12/2025

If anything, I can at least make wholesome colorful meals that leave you feeling comforted and happy.
Boy how my heart flutters when I read a complimentary text from a client enjoying every last bite of their meal!
I might not have it all figured out, I might be hanging on by a thread half the time, and I'm always stressed.. but I find myself at peace in the process of creating delicious food, full of color, flavor, and love.
Thank you from the bottom of my heart to each and every weekly client I get to prepare and cook for!

03/08/2025

Such a fun one on one meet today! These gardens are abundantly awesome, and I look forward to more time with such a kind funny soul. More to come from this connection!

03/06/2025

Did you know... last year I switched from regular ground beef to only grass fed organic beef? This year already I've made the change to farm fresh eggs from local vendors. Next, purchasing as much produce from local farms as possible too!
Did you know... last year I jumped in, kind of blind and feeling my way around as I worked not 2 other main jobs, but 4 other different positions (some just 1-2x per month). This year though I am fully focused on giving my business and my loyal clients all of my time and care, really show my passion for creating delicious meals to be enjoyed.
Did you know... the name of my business - without the logo showing food in a pot - was actually created to be more indefinite than merely for meal prep? There is more to come my friends, and I'm excited to announce that updates and new services are just around the corner!

03/03/2025

My very first time making my own sourdough loaf! Thanks to Ivi Stangle for her workshop and providing the starter snd instructions! Let's hope I can keep it going on my own and not fail at creating good bread! Can't wait to try my 1st loaf today, and to test gluten free flours with the process too!

02/28/2025

02/25/2025

Thursdays are for variety! Each week I have the opportunity to prepare & cook for returning clients, one of which has allergies to nuts, shellfish, gluten, & onions. They love vegetables and enjoy their eggs served different ways. I can accommodate. It's what I strive to do. While there might be some trials & learning at first, I feel so happy knowing when a client like this is happy with her food, satisfied knowing she didn't have to risk a reaction from ordering elsewhere, and can discuss specific feedback with me.

02/23/2025

I've been ready to make the switch, and I'm so glad there are awesome options like the subscription packages that RiverBend Ranch provides!
Who's ready for excellence without concern? Check out the about and the way and compare these Steaks to the other companies. Oh wait, there really isn't a comparison.... browse and let me know who's ready for deliciousness! You can make on your own, or we can work it out for me to cook for you!

https://www.melaleuca.com/riverbendranch

02/20/2025

Some of this past week's amazing flavors!
Mexican shrimp salad was a client request and it came out sooooo deliciously!
How about a cheesesteak!? Without bread? Maybe no cheese even? I got you and I still made it to satisfy the tastebuds! A unique salmon & veggie dish that I could have scarfed down myself! Plus a banging seasoning & sauce combination for this week's highlighted shrimp stirfry came out better than I hoped for!
How can I help you meet your goals - short on time, cutting out specific items, wanting to mix up flavors - and provide awesome food and meals to you?

02/18/2025

I don't always bake... but when I do....
It's cute as hell and super delicious!
No really though, baking is not my strong suit compared to my cooking / food I normally prepare.
I was beyond happy to receive this request for a Valentines dessert arrangement, and was ecstatic with the end result! Thanks to my man for helping with the raspberry sugar cookies! These sweet treats were delectable and oh so satisfying 😊💞😋💖

02/10/2025

My take on a Mexican Shrimp Salad!
It came out SO GOOD!! Like I outdid myself good. Like I couldn't get enough I had to make more so I could eat some good. Deliciousness in every bite!
Thanks to a client request, I definitely have a new menu item! 😊😋
Want to try it yourself? Message me to place your appetizer order!