What are the opening hours?

Monday 7am - 12am Tuesday 7am - 12am Wednesday 7am - 12am Thursday 7am - 12am Friday 7am - 12am Saturday 7am - 12am Sunday 7am - 12am

The Flavored Fork Catering

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United States
Port Saint Lucie, FL
The Flavored Fork Catering

Full Service Catering, Private Chef Services, Cooking Demonstraions & Pop Up Wood Fired Pizza events.
(76)

11/03/2024

Tri-tip, Picanha & Flank steak from Trinity Ranch Custom Beef paired with The Flavored Fork Catering Pineapple Green Goodness.

11/01/2024

Thank you to everyone who participated in the giveaway! It is now closed and the winner has been announced on Instagram!

10/30/2024

Don’t miss out on a chance of a free pizza! Check out our featured post to enter! Winner will be announced Friday evening

10/23/2024

Now closed! Winner was announced on Instagram.

🚨 GIVEAWAY ALERT 🚨
We're celebrating the launch of our new Instagram account .flavoredfork with an amazing pizza giveaway! 🍕🎉 We're teaming up with our sister company to bring you this tasty prize. Here’s how YOU can enter to win:

1. Follow AND on Instagram.
2. Join our Facebook groups:�👉 The Flavored Fork Catering�👉 Testa Rossa Authentic Neapolitan Pizza
3. Tag 5 friends in the comments below 👇 (each additional friend = more entries!)
4. Share this post in your stories and tag us for bonus entries! 🙌
One lucky winner will collect a FREE pizza at our booth at the Olive Branch GreenMarket (Nov 2 or Nov 16) OR the Riverland Artisan Market (Nov 7)! 🍕❤️

The giveaway is open from October 23 to October 31.
The winner will be announced on November 1! 🎉

Don't miss out on this delicious opportunity. Get tagging, sharing, and following!

10/23/2024

The fall weather is here so come out, shop and enjoy the beautiful outdoors. Next market you can Vote Early, shop and get some delicious food all in one place from 10-2.

Olive Branch GreenMarket is a collaborative, community-based outdoor farmer’s market for local farmers, small businesses, artists, crafters, and other artisans.

It’s the place to find Florida grown olive oil, domestic infused balsamic.
Quality selections of locally grown fruits, vegetables, microgreens & mushrooms,
Local Grass-fed beef, poultry, and eggs.
Plants & fresh cut flowers.
Cheese, crafted herb blends & seasonings.
Homemade pickles, hot sauces, hummus & dips.
Fresh breads, sourdough focaccia, vegan sourdough, baked treats & pastries, food trucks with breakfast options, coffee, acai bowls, smoothies, specialty drinks & cold-pressed juices.
Find wood fired pizza & more.
Artisans with handcrafted soaps, skincare made with natural ingredients, tallow, goat milk, honey & essentials oils.
Naturally made candles,
handmade goods, jewelry & crafts.
Pet treats and accessories.
With a focus on vegan, gluten-free, and Dairy Free options.

Olive Branch GreenMarket invites collaborations, presentations, kids activities & non-profit organizations.

Free Entry, Free Parking, Facilities & Dogs are welcome.
Rain 🌦 or Shine🌞

10/22/2024

10/20/2024

Can’t wait to see everyone at Chocolate, Champagne, and Chefs @ Quail Valley Golf Club! Big Brothers Big Sisters of St. Lucie, Indian River and Okeechobee Counties puts on a great event to benefit kids in our local community!
The Flavored Fork Catering
Testa Rossa Authentic Neapolitan Pizza

10/18/2024

10/18 & 10/19 Indiantown Chamber PRCA Rodeo - 5-10pm
10/19 - Olive Branch GreenMarket -10-2pm
10/19 - Nettles Island Cancer Fundraiser event 4-8pm

10/15/2024

We’ll be at **The Highlands Clubhouse** (625 Highland Dr SW, Vero Beach, FL 32962) from **4 PM – 7 PM** handing out **free PIZZA** to those impacted by the recent tornadoes and hurricane.

We’re teaming up with **Off the Hook** and **Florida BBQ Co.**to bring some much-needed comfort and good food.

If you'd like to volunteer, just stop by anytime during the event – we’d love the extra hands, and there’s always something to do!

Let’s come together and support our community! See you there!

10/07/2024

Olive Branch GreenMarket
The Flavored Fork Catering
Testa Rossa Authentic Neapolitan Pizza

09/04/2024

Testa Rossa Authentic Neapolitan Pizza market dates through June 2025.

07/30/2024

Testa Rossa Authentic Neapolitan Pizza will be supporting and serving up some new specials at this market.

You can also purchase our Pineapple Green Goodness - an all purpose pineapple, herb and habanero sauce. Great with all grilled meats, fish, veggies and with chips.

11/04/2023

Beautiful venue for your upcoming Christmas party or wedding. We love catering here.

Host your Holiday Party at the Rockin H Ranch!

Email [email protected] to start planning! 🎄🕎🎊

Visit our Website!
Www.rockinhranch.farm
772-485-0089

10/17/2023

Ask us about our Pasta Stations served out of an Authentic Italian Cheese Wheel. Cacio e’ Pepe, Carbonara or Vodka, you pick the sauce we’ll create the magic.

06/24/2023

A little Saturday morning Humor. What’s your Favorite overripe banana recipe. I love making Banana Bread Pudding w/ bourbon vanilla sauce.

03/31/2023

Don’t forget to stop by The Traveling Youth event and see us tomorrow in Stuart for the best woodfired Neapolitan pizza in town. Testa Rossa Authentic Neapolitan Pizza.

03/28/2023

Always a pleasure and an honor to support organizations that are investing in the next generation.

Address

Port Saint Lucie, FL

Opening Hours

Monday	7am - 12am
Tuesday	7am - 12am
Wednesday	7am - 12am
Thursday	7am - 12am
Friday	7am - 12am
Saturday	7am - 12am
Sunday	7am - 12am

Website

http://www.theflavoredfork.com/

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Videos

Whether you are celebrating something special or hosting an event. The Flavored Fork is here for all your catering needs. 772-985-1221. #catering #specialevents #cateringservice #loyaltolocal #2022goals

Are you Celebrating something Special? Are you looking for a Catering Business that has something different to offer? Call us to see how we can cater to you ✨💫 #celebration #smallbusiness #loyaltolocal #specialevent

Christmas Parties, Weddings or Celebrations. The Flavored Fork is available for all your Catering needs.

What we do... Corporate events, Event Planning, Weddings & Holidays, Personal Chef, Event Staffing, Drop Off Catering. So if you’re planning your next event, call us today. (772) 985-1221 or visit www.theflavoredfork.com. Creative event catering to suit your taste. #farmtofarmtable #flavoredfork #privatechef #catering #TheTastingRoom www.theflavoredfork.com

The Flavored Fork wishes you and your family a very Happy New Year! Here's to a new year filled with great food!! 🎉 #FlavoredFork #Catering #HappyNewYear

Happy Thanksgiving from The Flavored Fork, enjoy some delicious food and some great company! #FlavoredFork #Catering #Thanksgiving

Beef Stroganoff: The ultimate cold-weather dinner 😋 Usually, dishes this hearty take hours of simmering or braising, but not this one. With a few flavor-building tips, you’re only an hour away from perfect stroganoff, which makes it perfect for weeknights. What are you waiting for?! http://bit.ly/2rchfWe http://www.theflavoredfork.com/ #FlavoredFork #Catering

How to Become a Cook Who Has Mastered Heat and Oil ♨️ Do you swagger up to the stovetop, pan in hand, with confidence? Or do you feel perplexed by oily vegetables, and meat that never quite sears the way it should? Well, read on! Read more: http://bit.ly/2VKCppt http://www.theflavoredfork.com/ #FlavoredFork #Catering

How to Become a Cook Who Wields a Knife with Confidence 🔪 The very first thing you do when you begin cooking almost any recipe is to start cutting things. So it’s something you do a lot in the kitchen. It’s often one of the skills that cooks feel slows them down and keeps 30-minute dishes from actually being 30-minute dishes. So even if you’ve chopped a lot: Are you as efficient as you could be?: http://bit.ly/2oVqrNE #FlavoredFork #Catering

Shortcuts

BBQ. Rustic. Italian.

The Flavored Fork began in the heart of a local Chef in 2009. His highly requested delicious food resulted in a passion to provide high quality honest, rustic, southern comfort food to the people of Port St. Lucie and Fort Pierce. The Flavored Fork began catering fund-raisers, friends birthdays, and charitable events. And now, a few years later, after smoking hundreds of pounds of meat out of a garage, Chef Matt knew has acquired a professional kitchen to provide his services to the masses. After many tribulations and a whole lot of brisket, we finally flipped on that “Now Open” in our first professional kitchen in July of 2017.