Compass Craft Catering

Compass Craft Catering Chef & Pastry Chef Team
Christian & Janelle
PNW Ingredients, Globally Inspired
Seasonal Food Crafted for the Occasion

🍅  Short Rib Tartelette, Black Pepper Pâte Brisée, Herbed Ricotta, Heirloom Tomato Jam, Balsamic Gel
09/30/2025

🍅 Short Rib Tartelette, Black Pepper Pâte Brisée, Herbed Ricotta, Heirloom Tomato Jam, Balsamic Gel

Still Summer 🌻🍅🌿Heirloom Tomato Salad, Stracciatella, Pole Beans, Shaved Walla Walla Onions, Hazelnut Dukkah, Champagne ...
09/21/2025

Still Summer 🌻🍅🌿

Heirloom Tomato Salad, Stracciatella, Pole Beans, Shaved Walla Walla Onions, Hazelnut Dukkah, Champagne Shallot Vinaigrette

🍒🍫Black Forest Fudgesicle, Cherry Pie Filling, Devils Food Cake, Toasted Marshmallow
08/15/2025

🍒🍫Black Forest Fudgesicle, Cherry Pie Filling, Devils Food Cake, Toasted Marshmallow

☀️🌻🕶️Confit Chicken Leg, Caramelized Cauliflower Puree, Raspberry Chicken Jus
08/08/2025

☀️🌻🕶️
Confit Chicken Leg, Caramelized Cauliflower Puree, Raspberry Chicken Jus

🍅🫛🥓Potato Terrine, English Pea Puree, Tomato Sils, Bacon Marmalade
08/06/2025

🍅🫛🥓
Potato Terrine, English Pea Puree, Tomato Sils, Bacon Marmalade

🍽️🌳 Two Kale Salad, Crispy Garbanzos, Raspberries, Shaved Parm, Fresh Herbs, Tahini Maple Dressing, & Toasted Pistachios...
06/23/2025

🍽️🌳 Two Kale Salad, Crispy Garbanzos, Raspberries, Shaved Parm, Fresh Herbs, Tahini Maple Dressing, & Toasted Pistachios 🍋🥗

From Friday’s Summer Solstice Farm to Plate at Topaz Farm 🌻

Kicked off the sixth Farm to Plate season last night  ! 🍓🍓🌳🎉📸 here:🧄Grilled Strip Loin, Garlic Scape & Spring Onion Herb...
06/08/2025

Kicked off the sixth Farm to Plate season last night ! 🍓🍓🌳🎉

📸 here:
🧄Grilled Strip Loin, Garlic Scape & Spring Onion Herb Salad, Strawberry Tamarind Salsa
🥦Roasted Rapini, Red Curry Emulsion, Toasted Hazelnut, Pickled Chili
🍓Shuksan Strawberry Salad, Lemon Cream, Spring Onion, Shaved Radish, Toasted Sunflower, Puffed Rice

Bites from  Spring Pick Up Party 🌸☀️🌷🌿Beef Tartare, Crispy Rice Cake, Colatura, Basil & Coriander Aioli🍄‍🟫Charcuterie Te...
05/13/2025

Bites from Spring Pick Up Party 🌸☀️🌷

🌿Beef Tartare, Crispy Rice Cake, Colatura, Basil & Coriander Aioli
🍄‍🟫Charcuterie Terrine, Mushroom Bordelaise, Crispy Shallots, Pickled Chanterelle
🫛English Pea and Wild Nettle Arancini, Peach Preserve, Yuzu Kosho Aioli
🌸Foie Gras Profiterole, Medjool Dates, Pistachio Craqueline, Pickled Magnolia

🥥 Sri Lankan Black Pork Curry with Tamarind and Roasted Curry Powder, Carolina Gold Rice, Coconut Roti&🍋‍🟩 Mango Lime Pâ...
04/07/2025

🥥 Sri Lankan Black Pork Curry with Tamarind and Roasted Curry Powder, Carolina Gold Rice, Coconut Roti
&
🍋‍🟩 Mango Lime Pâte de Fruit

Last and first course from this weekend’s supper series at  🟤🔴Valrhona Chocolate Crémeux, Devil’s Food Cake, Raspberry P...
03/23/2025

Last and first course from this weekend’s supper series at

🟤🔴Valrhona Chocolate Crémeux, Devil’s Food Cake, Raspberry Preserve, Almond Tuile
🥬🥓 Grilled Baby Romaine, Crispy Lardons, Pickled Shallot, Herb Croutons, Parm Reggiano, Sherry Truffle Vinaigrette, Horseradish Cream

Bites from this weekend at  🌄🏞️🌸 Pistachio Raspberry Profiterol, Marionberry Pâte De Fruit, Chocolate Caramel Tartelette...
03/20/2025

Bites from this weekend at 🌄🏞️

🌸 Pistachio Raspberry Profiterol, Marionberry Pâte De Fruit, Chocolate Caramel Tartelette
🥩 Steak Tartare, Black Shallot, Dijonaise, Cured Egg Yolk, Leek Pound Cake
🦞Langoustine Bisque, Potato Foam, Herb Croutons, Candied Lemon, Culantro
🌱 Grilled Black Cod, Sauce Grebiche, Braised Chicory, Shaved Fennel, Kumquat Preserve

Address

Portland, OR
97220

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

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