What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm Saturday 9am - 6pm Sunday 9am - 6pm

Compass Craft Catering

Home
United States
Portland, OR
Compass Craft Catering

Chef & Pastry Chef Team
Christian & Janelle
PNW Ingredients, Globally Inspired
Seasonal Food Crafted for the Occasion
(1)

10/17/2024

🌲Venison Mole Negro, Red Wine Marinade, Juniper and Rosemary Smoke, Fermented Corn Fritter, Candy Roaster Squash
🟣 Aged Muscovy Duck Breast, Plum Butter, Carrot Anise Puree, Charred Corn, Fermented Plum Jus

From the Imagination Harvest Dinner at !

10/10/2024

Dessert course from last weekend’s Harvest Dinner at 🍂🍷

🍐🍮Dulce de Leche Panna Cotta with Poached Pear, Toasted Angel Food Cake, White Chocolate Cage

09/16/2024

🍅🍑🌶️
Stone Fruit, Tomatoes, and Peppers all day!

With Field Greens, Labneh, Shaved Torpedo Onions, Champagne Herb Vinaigrette, Basil Pistou, Balsamic Glaze

09/07/2024

Whole Lamb on a cross at 🌿🪵🔥

With Persimmon Tomato Sauce Vierge and Red Serrano Zhoug. And plenty of Caramelized Onion Focaccia for mopping 💃🏻🥖🍅🌶️

07/29/2024

🍑🌿☀️Pan-Seared Bone-In Pork Chop, Bengali Peach Chutney, Sungold Mekhani, Coriander Raita

07/10/2024

From last weekend’s release party at 🥂🍗

🍯Pickle Brined Fried Chicken, Hot Honey Gastrique & Slaw
🍌Banana Pudding with Homemade Vanilla Wafers & Banana Custard
🥔Crispy Fingerling Potato Salad, Bacon Lardons, & Old Bay Aioli

06/14/2024

Beets, Strawberry Shallot Vinaigrette, Savory Granola, Greek Yogurt Foam ☁️🪻🟣🌱

06/10/2024

More pics of this past weekend’s Brewer’s Dinner with to come, but here’s a few snippets to give you an idea of how fun it was!

Searing of half chickens with bricks for weight for
🍓Piri Piri Chicken with Hot Pepper Butter, Raita, Tamarind Sauce, Caramelized Walla Walla Onion
🍓 Grilled Romaine Salad with Bacon Lardons, Pickled Strawberries, Herb Breadcrumbs, Barley, and Blue Cheese Dressing
🍓Strawberry Rhubarb Pop Tarts with Vanilla Diplomat Cream and Fresh Strawberries

06/03/2024

Last night we kicked off the 2024 Farm to Plate season at 🍽️🍻🚜🌳 with a celebration of Strawberries, Asparagus, and Rhubarb! Full menu posted on the Topaz website. Hope to see you this summer!

🍓 Grilled Asparagus, Candied Lemon, Herbed Breadcrumbs, Pickled Asparagus, Smoked Butter Sabayon, Strawberry Dust 🌱
🌱Strawberry and Spring Vegetable Tabbouleh, Lemon Rose Vinaigrette, Toasted Pistachio, Pickled Rhubarb 🍓
☀️Last pic is Pork Tenderloin marinated in preserved lemon, herbs and berbere, sous vide, and grilled at the farm. Charcoal Grilled Pork Tenderloin, Strawberry Rhubarb Mostarda, Toasted Garlic Jus 🌱🍓

05/26/2024

Dessert course from an incredibly special night with 🌟 as we had the opportunity to pair a first run menu concept for Flaneur’s Winemaker’s Dinner. More to come, so keep an ear out!

🥥🥭Black Cardamom Mandazi, Coconut Custard, & Mango Sorbet

05/13/2024

First drive with our new yakitori grill 🐓🔥🥂 East African inspired bites for Flaneur’s Spring Pick Up Party 🍾

Left to Right:
🐝Cassava Fritter with Honey Berbere Aioli & Whipped Herb Ayib
🦐Poached Prawn Salad, Saffron Glazed Cowpeas, Candied Meyer Lemon, Parsley Pistou, Za’atar Brioche
🌶️Chicken Muchomo, Date and Chili Glaze, Hazelnut Dukkah
🌹Baharat Spiced Pork Shoulder, Strawberry Rhubarb Mostarda, Creamy Ugali

04/26/2024

A Wedge-inspired salad from a earlier this month 🥗

Grilled Romaine, Bacon Lardons, Gorgonzola, Pearl Barley, Herby Buttermilk Dressing, Crispy Shallots & Jalapeño 🥬🥓🧀

04/15/2024

Fromage de Tête Fritters, Five Spice, Strawberry Mostarda, Rhubarb Fluid Gel, Pomagranate Seed, Micro Cilantro 🍓

A Rosé paired bite from yesterday ☀️🌳

Thanks .grams for the beautiful and tasty micros 🌱

04/08/2024

Spent the weekend in ‘s cozy barn cooking up some tasty BBQ sando bites for their club members’ spring pickup party 🌈🌧️☀️

Inspired by Dominio’s Dragonfly Rising Tempranillo Rosé.

🌹🌶️Baharat Spiced Baby Back Ribs, Date and Chili Glaze, Smoked Celeriac Slaw, and House Made Brioche
Buns
🍓🥂Strawberry Guava Pâte de Fruit with Sparkling Sugar

02/28/2024

Some tasty brunch bites from this past weekend at 🍳☕️🧇

🥚Breakfast Taco with Smoked Salmon, Crunchy Potato Dauphinoise, Jammy Marinated Egg, Avocado Mousse, and Herby Yogurt Sauce
🥓Glazed Pork Belly, Creamy Grits, Raspberry Preserve, Basil Pistou, Roasted Peppers
🍁Maple Pecan Sticky Buns & Toffee Sauce
🍋Duck Breast, Red Miso, Sushi Rice, Hijiki Seaweed, Honey Gastrique, Yuzu Sabayon
🍳Savory Dutch Baby, Mushroom Forestiere, Whipped Goat Cheese, Baby Arugula

02/24/2024

🌹Baharat Spiced Lamb Shoulder on Flaky Herb Pastry, Cranberry Apple Chutney, Pomegranate Molasses, and Whipped Crème Fraiche 🌿

From earlier this month at

02/11/2024

Two bites from last month at 🌅🍇🌾

🍎Chicken Crépinette Skewers, Apple Butter, Shaved Fennel
🧅Mushroom Duxelle Ci**rs, Herb Goat Cheese, Flaky Pastry, Onion Marmalade

02/09/2024

🌛🌿🧈

An herby brined and grilled Pork Tenderloin set for the pork lovers out there. Seasoned with cardamom-forward Ethiopian Mekelesha on a silky Cinderella Pumpkin Purée.

Address

Portland, OR
97220

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm
Saturday	9am - 6pm
Sunday	9am - 6pm

Website

http://compasscraftcatering.com/

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Videos

Celebration of Apple

A view of the grill from last year's Celebration of Apple night at Topaz Farm. 🍏🍎 Ash roasted Honeycrisp apples, charred cabbage, and grilled Maitake all went into a smoky, sweet, umami rich dish finished with fish sauce caramel and nutty spiced dukkah. Looking forward to this year's Farm to Plate season!