Eat Your Heart Out Catering

12/31/2024

This was delish… baby roasted potatoes dusted with Aleppo, plumped cranberries, cippilioni onions

11/21/2024

This is a perfect welcome drink for your next holiday gathering. And easy to make a zero proof version.

Learn how to make an apple cider Aperol spritz, an autumnal riff on the classic Aperol spritz that calls for apple cider, Prosecco, and club soda.

11/20/2024

A latest wedding buffet, these sides accompanied a pasta bar!

11/20/2024

It’s oyster time!

11/20/2024

Every board have the spirit of the person who created it. Love. Yum.

11/20/2024

09/20/2023

One of our signature dishes… Florentine Stuffed Chicken with Ricotta, Parmesan, roasted peppers, and spinach.

08/25/2022

It's tomato season don't forget to eat your heart out!

04/11/2022

Spring Crudite

12/21/2021

A charcuterie wreath!

12/20/2021

Homemade mincemeat pie, a special request for a client.

12/20/2021

A holiday struffoli!

08/30/2021

A client ordered a whole pig’s head for her husband’s 50th! A Roast for his birthday was a riot, brutally full of love from his friends and family!

09/30/2020

Goat cheese, plums, figs, blackberries with a white balsamic vinaigrette.

09/30/2020

Halloween tomato

09/29/2020

Yum!

05/26/2020

Got to feed some deserving front-line nurses on Saturday! Thanks to a long time client and out of the goodness of her Heart! Thanks Cynthia!