Art of Catering

08/21/2024

https://www.wweek.com/food/2024/08/20/late-chef-naomi-pomeroys-final-restaurant-lechelle-debuts-with-a-poignant-opening-weekend/?utm_source=Master+Audience&utm_campaign=7364d10d45-EMAIL_CAMPAIGN_2024_08_20_05_31&utm_medium=email&utm_term=0_-7364d10d45-%5BLIST_EMAIL_ID%5D&mc_cid=7364d10d45&mc_eid=5ae262f66d

In a secret garden tucked off of Southeast Division Street, the blue gingham-covered picnic tables are already filling up on the earliest edge of happy hour. Diners sit under strings of white lights for a first taste of what will be late chef Naomi Pomeroy’s last business venture, the rustic Frenc...

08/19/2024

Art of Catering is looking to expand our sales planning and marketing team.
We are currently looking to hire an Event Sales and Planning Assistant.
The Sales and Planning Assistant role will support our Sales and Planning team with administrative tasks, client correspondence, event ex*****on, and IG social media marketing.

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Answering phones and completing the New Client Intake form.
Developing and revising Proposals/Contracts.
Creating and revising event floor plans.
Coordinating client meetings, walkthroughs, and venue site meetings.
Reviewing event rental orders for accuracy.
Coordinating onsite rental deliveries and distribution.
Providing event day support for service and kitchen teams, as needed.
Managing Art of Catering and The Midtown venue social media.
Taking photos at events for social media and marketing purposes.

Minimum Qualifications (Knowledge, Skills, and Abilities)
• High school diploma or equivalent.
• Bachelor’s degree preferred.
• At least 1 year of experience in the event industry, preferably within catering or event planning.
• Strong organizational and time management skills.
• Team-player with excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple events simultaneously.
• Proficiency in event management software and Microsoft Office Suite.
• Creative problem-solving skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Ability to stand for prolonged periods of time and to lift and/or move 20 – 50 lbs.
• A valid driver’s license and vehicle are required for this position.

Compensation
Hourly, $20 to $25/hour based on experience.

03/18/2022

Come join the BEST!🍴

Send your resume to [email protected]

12/16/2021

We always cherish the opportunity to show off + get together (safely) with friends. Scenes from early this year.
1: Shiraz style salad with heirlooms and cucumber
2: Spiced salmon with jeweled rice
3: Saffron rice pudding with citrus salad and cardamom meringue
📸

02/06/2021

We are thrilled to be offering delicious prix fixe dinners to-go for Valentine’s weekend ❤️. Swipe for menu details. Dinners will be available for pick-up at our location on Friday 2/12, Saturday 2/13 and Sunday 2/14 from 4pm-6:30pm. Complete the experience with a sparkling cocktail kit and gorgeous floral from 🌹.
Order with this link:
https://artofcatering.getbento.com/online-ordering/art-of-catering/menu/

11/18/2020

The AoC elves have been busy! We are thrilled to introduce our Gourmet Holiday Gift Boxes. Each box includes items made in-house or chef selected from local purveyors. Items include: a bottle of Willamette Valley wine, chocolate dipped truffled figs, AoC’s lemon & olive oil pound cake, truffles, lip butter and much much more. ✨The holidays will be a little different for all of us this year. We wanted to offer the Art of Catering experience in a way that can be enjoyed safely from home. Our boxes make a great gift for clients, family or friends. Contact us for more info or to place an order: [email protected] 🎁

11/02/2020

This week’s cocktail kits are giving us all the fall feels 🍁 Put on your coziest flannel and settle in with the Autumn Ginger Apple-Cran or the Pumpkin Pie Martini. Or both! As always, you bring the booze and we’ll do the rest. Each kit comes with mixer and garnish for 4-6 drinks. Cost is $20. Order by emailing [email protected] Pick-up is Friday 11/6 from 12-4pm.

10/21/2020

Cocktail kits are back just in time for Halloween! This coming week we are featuring the "Wicked Evilene" a melon and white cranberry based drink that mixes well with gin or vodka. We also have the "Bloody Apple Fizz" best paired with whiskey. Each kit is $25 and comes with housemade mixers and extra spooky drink garnishes. Monstrously good instructions included! To order, please email [email protected] with the number and type of kits you'd like and your Venmo or CashApp handle. Orders close on Wednesday, 10/28. Kits can be picked up at our location in the Pearl on Friday, 10/30 from 12pm to 4pm.

10/16/2020

Throwback to one of our most favorite events every year! Thank you for bringing a smile to our faces with the memory. 😊

10/08/2020

This is our fourth year partnering with on their annual gala! While this year’s event looks a little different, their mission to deliver whole health care and affordable housing is more important than ever. We were proud to deliver over 200 meals yesterday for Cascadia’s amazing supporters. We hope everyone enjoys the virtual gala this evening!

09/16/2020

A beautiful shot by captures the vibes tonight perfectly!

09/04/2020

Looking back on sunny summer days of celebration. So proud to have been a part of such a spectacular wedding.

07/31/2020

Art of Catering and Keddie Farms invite you to a beautiful summer evening 4-course dinner with paired wines on August 27th.

Join us for an evening of fresh air & fine dining. Presented by Art of Catering & Keddie Farms.

07/28/2020

FLASH alert!! We are offering our cocktail mixers for this week. House made Bloody Mary mixer for your weekend enjoyment. We are also offering an Oregon Berry + Thyme cooler. Each kit is $20 and comes with garnishes and enough mixer to make 4-6 cocktails. Email [email protected] with the number of kits and your handle (cash app/venmo). We will be taking orders through Wednesday for Friday pick up only between 12-3 at Art of Catering downtown. Cheers!!

07/16/2020

Loving on strawberry season rn... 🍓🍓🍓

06/29/2020

4th of July is almost here! This week we are offering a holiday special! 🇺🇸 You can purchase gallon size punch mixers for just $40.
We are offering Oregon Blackberry + Lavender Punch and Raspberry Elderflower Punch. Just add ice + your alcohol of choice. Serve it punchbowl style or mix per drink. Email [email protected] with your order and handle (cash app/venmo).
We are taking orders through Wednesday for a Friday pickup between 12-3. Just in time for the weekend. 🎆

06/25/2020

Did you know we are the exclusive management and catering company for ? The DeSoto Rooftop Terrace is the ideal location for a safe outdoor event this summer. Contact us for details and availability: [email protected] or call 503.231.8185.