Custom Cuisine by Bree

Custom Cuisine by Bree Catering & more! Honest food for you & your guests.
(1)

09/26/2024
Cherry tarts
07/30/2024

Cherry tarts

A tasty bouquet of walking onions, chives, horseradish, lovage, kale and Brussels sprouts rabe.
04/22/2024

A tasty bouquet of walking onions, chives, horseradish, lovage, kale and Brussels sprouts rabe.

Pickles are a great addition to many dishes. What are your favorite pickles?
04/08/2024

Pickles are a great addition to many dishes. What are your favorite pickles?

Happy St. Patrick's day. Corned a brisket and it was delicious!
03/18/2024

Happy St. Patrick's day. Corned a brisket and it was delicious!

Spring pea and Cheddar tart.
03/16/2024

Spring pea and Cheddar tart.

Rabbit ready to braise.
03/09/2024

Rabbit ready to braise.

Recipe testing
03/09/2024

Recipe testing

How do you use your green tomatoes? So far this year we've made goulash, chutney, jam and fried them. They really do st...
10/31/2023

How do you use your green tomatoes? So far this year we've made goulash, chutney, jam and fried them. They really do stand on their own.

Pear frangipani galette
09/04/2023

Pear frangipani galette

A light lunch for a few happy golfers.
05/21/2023

A light lunch for a few happy golfers.

Golden brioche buns
05/06/2023

Golden brioche buns

Garden fresh garnishes.
05/06/2023

Garden fresh garnishes.

Red wine poached pear with whipped mascarpone and candied hazelnuts.
03/15/2023

Red wine poached pear with whipped mascarpone and candied hazelnuts.

Farmers cheese and Caramelized Onion Perogies
02/27/2023

Farmers cheese and Caramelized Onion Perogies

Because sometimes you just need Cream cheese mints.
12/21/2022

Because sometimes you just need Cream cheese mints.

Meat break-down. Broke down a lamb today.
12/19/2022

Meat break-down. Broke down a lamb today.

Address

2001 SE 11th Avenue
Portland, OR
97214

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How full is to full? #italianmeringue #tothetop

Searing oyster mushrooms.

Getting ready for OMSI's Bourbon & Bacon Afterdark tomorrow. #omsi #omsiafterdark #nueskesbacon #customcuisine

Wine Wednesday

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