Lions Den Catering/food Truck

07/23/2021

Distinctly American upscale dining. A tribute to beef, BBQ, bourbon, wine and beer - and the outstanding Americans who make it. We're re-imagining what fin...

05/09/2021

HAPPY MOTHERS DAY!

Tonight family style mothers day dinner.

Full Ala cart menu available!

Also serving for mothers day dinner...

Smoked Beef tenderloin stuffed with st Andreas blue cheese, fire roasted red peppers, garlic confit, baby spinach, opal basil with red wine rosemary demi, 24 kt gold flakes.

Veal chop milenese. With a citrus segment arugula and heirloom tomato salad. Black Garlic honey

Pistachio crusted halibut with an opal basil pesto sauce. Salmon roo, shaved manchengo cheese

Linguini carbonara, house linguini, pork belly, Quail egg, pea tendrils in a light cream sauce shaved black truffle.......

Roasted rosemary and smoked. paprika fingerling potatoes

Heirloom vegetables.

Frisee Salad included with family style meals and Ala cart apps available!

$35 per person limited availability !!

Get online now
Www.staveandstable.com.
Get a table they are filling up!

11/12/2020

PLEASE SHARE: We're open 5 days a week with real from Stonyrun Farms - open LATE on FRI & SAT

Stop by High Street Terminal for a QUICK lunch or dinner - or grab some to take home! See you at the wagon... 🍔🥤🥰

05/15/2020

04/25/2020

11/01/2019

Had an amazing conversation with Andy Imhof on this week about and our experience at the World Food Championships hosted in special thank you to my sponsors Sandy Veilleux and Matthew Brown at and for being there along the way!

Thanks guys for having me on it was a blast and a great foodsport conversation!

Via: Pardon My Fork

Click on the photos below to hear an all new episode of Pardon My Fork! Today marks Season 2 and a whole revamp of our show! Have you ever wondered what it takes to be a top level foodsport competitor? Hiram Quintana breaks it down for us, and then David and Danny Calametti from Alabama Coasting talk about the team aspect of competition and how to support each other through any strategy or setback!

We'd like to thank our show sponsors this week:
Gem City Fine Foods, the best in gluten and nut free desserts! Find them at www.GemCityFineFoods.com
Flugger's Bacon, some of the best bacon I've ever had. Buy yourself some today at www.Fluggers.com
GBx Custom Cookers. No matter what you're looking for, your first stop should be GBx Custom Cookers

PARDON MY FORK

10/02/2019

08/13/2019

Today marks the one year anniversary of a series of events that lead to alot of changes in my life. Understanding how the world works is a mysterious thing. Natural Disasters happen all the time but never effected so closely.

This day around this time I started to see reports of flooding in the Schuylkill county and I never in a million years thought it would lead to the events that took place.

Homes completely destroyed with livelyhoods floating away in what seemed to be the longest 8 days of my life in Port Carbon Pennsylvania. All the region was effected. St. Clair , Tremont , minersville and Pottsville.

What happened next is what shifted myself and who I am personally. There where so many people that came together. It started with Ben Horvath from summit hill. Calling me, and telling me about port Carbon how Mayor Bucky Herndon and Chief Joe Ferraro where dealing with alot of lost after the river had crested. I was set up at that point now I had a place to set up command post in Port Carbon.

Shortly after the call there was alot of support from my local friends to load up and get it done. Rico, TJ. Walker, Nicholi, Shawn Walker, Jake love all showed up at the trading Post and we where on our way

After arriving and seeing the severity of the lost I dug in. I was not leaving till the last person was dug out of this. So it was. The outflow of support truly kicked in after setting up. All the communities in the surrounding areas began to

Volunteers led up by amazing people like Lori Lewis had been there with me since day 1 and continued to do so through the whole week as we all together served up thousands and thousands of hot meals in 3 communities in what would eventually become the fastest recovery effort I have I ever seen. With the help of The Port Carbon Municipality they where able to push thru and make a stand and rebuild.

This for me was a life lesson. Our community is ours. If we do not take care of it no one will. We as a whole cannot be defeated. Together we rise divided we fall.

Throughout this week alot of things happened and I will share with you as we progress the amazing people involved in the recovery efforts including the red Cross and salvation army. The large list of organizations including the Lehigh valley health network came together to make this all possible.

Still till this day the communities effected continue the efforts in recovering losses. Some will never be recovered and some just can be replaced. But one thing is for sure. The love and compassion that you all as a community showed. Well that's ours forever.

If you did donate please tag yourself in the comments I would love to say thank you ❤️

PORT CARBON, Pa. -- A chef in Schuylkill County has fed 8,000 people and counting who are in desperate need of help in the flood zone near Port Carbon. Flood waters ravaged the town on Monday. Some people weren’t able to have a hot meal until Hiram Quintana showed up. He is the owner of the Tamaqu...

07/16/2019

07/11/2019

Planning an event? Let me do the cooking for you! Give me a shout for amazing pricing and menu options for your event!

Email us at
[email protected]

Or message!

Bbq package for less than 25 per person available thru summer! Limited date availability!

07/04/2019

06/27/2019

Here we go on the clock....

12/22/2018

12/08/2018

10/09/2018

Excited about this recipe created in my test kitchen yesterday for National Pierogi Day Next up sweet potato perogies!

Potato, Bacon and rosemary with asiago, cream cheese and roasted garlic.

Follow me at Chef Hiram Quintana as well!

10/04/2018

https://www.eventbrite.com/e/first-annual-chimney-cartellions-den-sca-steak-cook-off-masquerade-ball-tickets-48525876202

08/22/2018

08/07/2018

05/15/2018

Well. Here it is, a part of my culinary adventures in beautiful loxely Alabama at the Herb & Pepper Farm. What a pleasure to work with Crftsho in this episode of highlighting local farms. Thank you Jesse Carbullido and Sandy Veilleux for helping me thru the journey and William Bill E. Stitt baconator at BILL E's SMALL BATCH BACON in Fairhope Alabama for introducing me to Drew Hall and the amazing crew ! Blessed to have you in my journeys!

Special thanks to Danny and David for riding this one out with me Gunter Wilhelm is a big part of my puzzle glad to have you on

05/14/2018

We're so excited that this episode of is coming out this week. Truly a team effort with Elise Poche, Jeff Worley, and Drew Hall. We're featuring Chef Hiram Quintana. His story and passion and...everything is so inspiring. Truly powerful stuff.

We owe a huge round of thanks to William Bill E. Stitt for the introduction - Jared Budlong thank you for the assist.
Thank you Günter Wilhelm for the support.

The full episode will appear here on our page as well as in High Dynamic Range on our YouTube Channel. If you have an HDR TV we promise this will make you hungry ;) [there will also be a non-HDR version as well]

05/08/2018

02/03/2018

Hanging out on the world famous bacon stage at Old 27 Grill in Fairhope Alabama talking , knives wagyu ffom Whiskey Ridge Cattle Company and of course from BILL E's SMALL BATCH BACON with my good friend William Bill E. Stitt ! For tomorrow's halftime live stream on What's for dinner? By Chef Hiram Nairo Quintana

02/02/2018

Did you submit your sides for the big game RIBEYES half time tailgate for the superbowl? It's still not to late!!

It will give you a chance to win this 10" lighting procut series custom engraved gunter wilhelm chef knife from! Along with many other prizes!

Follow link and follow details on post below 👇👇👇👇👇

https://www.facebook.com/events/176362463135664/?ti=cl

Good luck!!!

02/02/2018

https://www.cuttingboards2go.com/products/chef-ambassadors/chef-hiram-s-collection

CuttingBoards2go.com provides high quality cutting boards, cheese boards and more. Flat rate shipping and quality service.

01/24/2018

Heading into 2018 pro bbq season with I needed a core to help guide through the season and execute perfect cooks. This is it! I would love to welcome Flame Boss as sponsers in 2018! Excited to use the Wi-Fi controller system to multi task and always be set at that perfect temp to make kale boxes Lol! As a 2 man bbq team this is a must have for sure. !!

Here is an online review of how it works! Especially for you back yard bbq warriors this is the tool you need!

https://grillgirl.com/2017/07/flame-boss-300-smoker-temperature-controller-review/

It's really basic to set up!

Visit the site www.flamebossvideos.com to see !