Reed's BBQ

08/13/2024

Labor Day Cooking, pick up at 1pm on Friday, August 30th and order deadline is Tuesday, August 27th at noon.

4-5 lb boneless turkey breast (feeds 14-18 people) = $45

6-8 lb Pork Tenderloin (feeds 24-28) = $45

Boston Butt = $40

Baby Back Ribs = $30

Chicken Halves = $8

Bologna piece = $10

07/03/2024

All meat will be ready for pick up after 1:00 today.
520 Overton Dr

07/03/2024

Today is pick up day!
If you have any questions, call Jason at 334-322-2319

07/01/2024

July 3rd cooking order deadline is tomorrow at noon.

06/20/2024

July 4th Holiday Cooking will be on Wednesday July 3rd.

Pick up time starts at 12(noon)

4-5 lb boneless turkey breast (feeds 14-18 people) = $45

6-8 lb Pork Tenderloin (feeds 24-28) = $45

Boston Butt = $40

Baby Back Ribs = $30

Chicken Halves = $8

Bologna piece = $10

06/10/2024

Did a little catering job at Lake Mitchell marina and grill for a fun group of golfers.

05/04/2024

Thank you for letting Reeds BBQ feed the party!!! Happy 15th!!

04/22/2024

Deadline for April cooking is (tomorrow)Tuesday a noon.

04/17/2024

April Cooking

Friday, April 26th pick up time starting at 2pm.

Order deadline is Tuesday, April 23rd at noon.

4-5 lb boneless turkey breast (feeds 14-18 people) = $45

6-8 lb Pork Tenderloin (feeds 24-28) = $45

Boston Butt = $40

Baby Back Ribs = $30

Chicken Halves = $8

Bologna piece = $10

03/28/2024

All meat is ready for pick up!

03/28/2024

Butts, ribs, chicken and bologna are all done. If you have any of these, they can be picked up.
520 Overton Dr

03/28/2024

Reminder::
TODAY is pick up day for meat.

03/18/2024

March Cooking. March 28th (Thursday) order deadline is Tuesday, March 26th by noon. Perfect timing for Easter!

4-5 lb boneless turkey breast (feeds 14-18 people) = $45

6-8 lb Pork Tenderloin (feeds 24-28) = $45

Boston Butt = $40

Baby Back Ribs = $30

Chicken Halves = $8

Bologna piece = $10

01/21/2024

01/19/2024

Chicken, ribs and butts are ready for pick up.

01/10/2024

January cooking ( No February cooking) with pick up on Friday, January 19th

4-5 lb boneless turkey breast (feeds 14-18 people) = $45

6-8 lb Pork Tenderloin (feeds 24-28) = $45

Boston Butt = $40

Baby Back Ribs = $30

Chicken Halves = $8

Bologna piece = $10

Order Deadline is Tuesday, January 16th (next Tuesday)at noon.

We will be cooking again on Friday before Easter (March 28th).

12/25/2023

Merry Christmas from the Reed’s

12/22/2023

Meat is ready for pick up!
520 Overton Dr

12/19/2023

Last chance to order meat for Xmas.
Deadline is noon today.

12/18/2023

Didn’t get a beginning pic but got some in action.
Pork tenderloin, chicken, green beans, Mac-n-cheese, Banana Pudding and Dirt Cake.

12/15/2023

Another catering job for Reeds BBQ!
Call us for quotes.

12/14/2023

12/06/2023

Reminder to get your orders in!!!

Christmas Cooking with pick up on Friday, December 22nd.

4-5 lb boneless turkey breast (feeds 14-18 people) = $45

6-8 lb Pork Tenderloin (feeds 24-28) = $45

Boston Butt = $40

Baby Back Ribs = $30

Chicken Halves = $8

Bologna piece = $10

Order Deadline is Tuesday, December 19th at noon.

11/21/2023

Meat is ready for pick up!
520 Overton Dr.

11/21/2023

Cooking in the rain is hard.
But getting it done!
Will update later today but meat should be coming off around 1:00.

11/12/2023

Don’t forget to get your meat orders in by Thursday

11/05/2023

Reed BBQ
Thanksgiving Cooking with pick up on Tuesday, November 21st.

4-5 lb boneless turkey breast (feeds 14-18 people) = $40

6-8 lb Pork Tenderloin (feeds 24-28) = $45

Boston Butt = $40

Baby Back Ribs = $30

Chicken Halves = $8

Bologna piece = $10

Order Deadline is Thursday, November 16th at noon.

We take venmo, Cashapp or Cash.