Private setup for XULA #chefkimvers #dfwcaterer Veronica Davis Kimberly Davis
National Charity Tea event for 300 young ladies. Truly grateful for the opportunity .
After Wedding Brunch setup Saturday grind. Dairy Free and Gluten Free Options . π§π½βπ³π«Άπ½
20 Lady Hens ordered and I understood the assignment! Chef Kim. Happy Thanksgiving!
Tasty Steak and Shrimp Spinach Pasta with a Loaded Baked Potato Yum π π§π½βπ³ #chef#KIMVERS
Friday night Client setup - Chef Kimπ§π½βπ³
Client 30th Birthday Patio Party setup with Spicey Veggie Rigatoni, Garlic loaf and Oregano Dipping oil.
Rosemary Baked Chicken for Client .
Birthday Surprise late night dinner for Clients. Shrimp Appetizers, Arugula Nut Berry Lemon Vinaigrette Salad , Ribeyes, Spicey Dirty Rice, Broccoli Sweet Pepper Medley and Brownie Cupcakes with Chocolate Drizzle
Alfredo Chicken Lasagna for a client. Get a plate π₯°π§π½βπ³
Chef Kim
Cream Cheese Chicken penne rigate for Meal prep client #mealprep
Girls Trip Brunch Getaway -Chef Kim on the table π§π½βπ³π