12/06/2023
Here's the truth: Christmas Dinner, when done right, takes an unparalleled level of love and patience. And, I’m here for all of it. For the swirls and smells of cocoa to overtake my kitchen. For the sound that butter makes as the fire turns it deep caramel. For the way that a pomegranate paints your walls as the seeds emerge, joyfully.
I hope you’re “here for it” too. I am so excited to feed you. And am counting the days.
MENU:
All-Day Braised Brisket: A total labor of love, featuring fresh herbs, caramelized onions, simmering carrots, bottles of red wine, smoked bacon, and a hint of cocoa balsamic. Basically, a plateful of "best bite ever."
Mashed Potatoes: Russet mash with cream, garlic brown butter, rosemary, parmesan and tons of love.
Green Beans: Olive oil, sea salt, zippy lemon gremolata, walnuts, pecorino, organic dried cherries.
Shaved Fennel Salad: Whisps of palate-rereshing fennel, celery, pears & watercress. All drizzled with lime vinaigrette & juicy pomegranate seeds, aka: edible confetti.
Cranberry Pie: A straight up, not-too-sweet classic with chopped walnuts, butter, almond extract & whimsy.
Pistachio Crisps, aka: Crack A crispy, wafer-thin, peculiarly addictive pistachio cookies with vanilla, brown sugar, and a touch of turkish spice.
Marshmallow Dreams: Marshmallows, peanuts, caramel, chocolate. Basically, the angelic love child of a Mallomar cookie & a Snickers bar. Don't say we didn't warn you.
Order via https://www.exploretock.com/bitesbybre/, with pickups and deliveries happening on Christmas Eve morning.
