Redhorse Tacos

08/08/2021

Had a blast in Durham today! Thank you to all the friends that came out we appreciate all the support

08/07/2021

Come and get it!

08/07/2021

Almost set!

08/07/2021

Who wants a sneak peek of the Bazurk Jerk Chicken⁉️👀🐓

08/06/2021

Saturday's menu!

08/05/2021

Pop-Up in Durham Saturday 5pm-9pm!

07/21/2021

Experimental soft

07/21/2021

Creating the has been a creative process & a challenge, but well worth it!

07/11/2021

Hey yall! We have been incredibly busy lately updates coming soon....

06/10/2021

Just a few more weeks! Cant wait for everyone to try the Hushpuppy Tacos!

06/06/2021

https://gofund.me/cbe2321d

06/06/2021

Wow! We are so thankful for the overwhelming support on our GoFundMe! To all the friends, family, & fans that have helped us we are forever grateful!

06/02/2021

Vegan's Delight! Root vegetable bacon

06/02/2021

Vegan sides! This root vegetable tot is next level! Topped with a carrot and parsnip bacon!🤤🥕🥓🍴

05/31/2021

Remember the fallen and give gratitude.🇺🇸

05/03/2021

Its Taco Tuesday Eve! Best day of the week!🌮

04/30/2021

This is why we use products. leading the way!

Eastern North Carolina is dotted with pig farms, with the state ranking second in the United States in the production of hogs. It is no surprise that the first biogas operation is located in the heart of these swine operations, Duplin County.

04/27/2021

04/26/2021

When a becomes !

04/19/2021

So grateful for all the support! Thank y'all very much!
Help us by sharing and commenting on our page. Bus updates coming soon!

04/19/2021

North Carolina sunsets... Gorgeous

04/18/2021

If yall dont smile at this... you need the first 2!🤣😃

04/17/2021

Hahaha!🤣
Just about right

04/16/2021

2 down and many more to go!

04/16/2021

Seasoned Potato Wedges covered in a White Pepper Gravy, local White Cheddar Curds, & a crispy Brussel Slaw Redhorse Tacos

04/16/2021

Local Black Bass from Mike at Saltwater Seafood. Citrus steamed leeks and a ginger lemongrass glaze
Redhorse Tacos

04/16/2021

Whiskey, Grits & Honey a local podcast by our friend Corey Williams featuring Redhorse Tacos‼‼ He is a wonderful southern man highlighting what makes the South so unique. Listen now! 👂🎧

https://youtu.be/ysmNG_LI8V4

In this episode, I got a chance to sit & talk with food connoisseurs Tyler Parker & Chef Eric Woodworth to discuss southern cuisine, the food industry & the ...

04/16/2021

Words of wisdom to help survive the week!

04/14/2021

Felt good being back in the kitchen!🔪 Chef Eric Woodworth and I have created a delicious menu that is coming to life!🌮🥩🐓

04/13/2021

Tomorrow we will be back in the kitchen! 🔪Testing recipes and perfecting the menu!🌮 Keep an eye out for new pics‼📸

04/10/2021

Can we get a ⁉️

04/08/2021

Low and slow smoking is therapy!

04/05/2021

18 hours from now a beautiful cut of meat will be smoked to perfection!
💨💨🥩

04/02/2021

Burger. There are so many variations.... plus Beef! 🍔😍

03/31/2021

Hahaha!

03/29/2021

Sunday's philosophy question...🐓🐔