Future spot 🙏🏼
Few more things to make it mine !
Dec 12 or 10th still waiting to confirm it but I believe will be the date , and we will be going to a winery my buddy has in little Italy for a cooking demonstration and introducing to our cooking classes we will be holding monthly , they will be helping sponsor it with a bottle of a wine that I will be coming up with something to make with it and promote as we talk about it and talk about the dish we will be making , which will be homemade bread , homemade ravioli and homemade pasta sauce depending on what we put in the raviolis ! It will be the first one so I would love everyone to make an effort to come out and just relax drink and learn a little about classic skills that get over looked these days in a world where we don’t know what food is real and not . So we make our own and I’ll share my knowledge so you guys have skills to know what you create and what you put in your stomach and nothing taste better than homemade like grandma always did 😘🤌🏻🔥🔥🔥🤘 BOOK YOUR SPOT NOW ! #Ericks_Eats #grindinwithgrub #italianClassics #homemade #fromscrarch #fromtheheart #realchefsh*t #anighttorememeber #stayfocuced
Menu Spotlight this week!
Bite of Thanksgiving !
-Turkey burger w/ a stuffing bun , cranberry aoili , sauteed spinach and fried green beans!!
ORDER NOW!!
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Holiday deals , packages and bundles available for ordering in advance available now ! Contact to see all the amazing deals and help Ericks Eats can offer you during the season of stress! #ericks_eats #grindingongrub #betterthandoordash #hustlerchef #holidayhero #holidays4humbling
Don’t forget delivery or pick up order , you place an order the night before and make my flow a little smoother I’ll make sure to show my appreciation 🙏🏼 especially delivery order as many know I’m doing this solo dolo used my last pay after I left a job that I won’t speak my 2 cents on bc if they never did me dirt I wouldn’t have finally pushed to actually make this thrive and real ! So as always appreciate all the love and support and here’s the menu for the week til it sells out , did 3 pans of manicotti last week 🤣🫣 I ain’t Thomas the train but toot toot 💨 💪🏼 #ericks_eats #grindingongrub #betterthandoordash #nextup #wontstopcantstop#thomasthetrain #humbletoottoot Order thru this page please to keep message separately Chef Vaughn #ownnomusicrights
Hi everyone! 🌟 You can support me by sending Stars - they help me earn money to keep making content you love.
Whenever you see the Stars icon, you can send me Stars!
#StarsEverywhere