Más Taco Catering

07/31/2024

A message from Mas Taco Catering:

Some of you in the community have heard (but most probably haven't) that our daughter has been accepted to a performing arts high school in Michigan which she will start in the fall. Our family will be moving there in August and Mike will be back and forth through September to finish out our catering season. We are not taking any more events. After September our business here in Montana will be closed. We hope to see you again in four years!

Thank you all for the support you've given us throughout the last 12 years with the restaurant, the catering, and the products purchased from the Beartooth Market.

Much love to you all,
Jenny, Madeline and Mike

04/25/2024

UPDATE: SOLD OUT!

21 hours left to get your order in! Supplies are dwindling so we may have to close ordering early.....stay tuned for an update!

04/23/2024

UPDATE: WE HAVE 2 PANS WITH GREEN SAUCE LEFT
AND 3 PANS WITH RED SAUCE LEFT!

Enchiladas are coming this week! Pre-order between now and Friday, April 26th by noon. Pick up is Saturday by 3pm. Choose braised chicken or pork/Choose green tomatillo sauce or red guajillo chile sauce. $59 per tray/each tray holds 22 enchiladas. Requests can me made in comment section, messenger, email ([email protected]), text (310-871-9804) or call (406-446-3636). Payment can be made at pickup via cash, check or Venmo- Thank you!

01/24/2024

UPDATE: WE HAVE SOLD OUT.
Thank you everyone!!

We had an event cancellation this week so we're offering a limited number of Rajas/Green enchilada trays and a limited number of Pibil (pork) enchilada trays with either Green or Red Sauce. Pick up Friday after 12 noon. First come first served. Probably 8 pans total available....perfect for AFC/NFC Championship weekend!
Message here if interested....$59 per tray/22 enchiladas per tray.
Will post when sold out. Thank you.

12/15/2023

It's Enchilada time again...just in time for Christmas! Pre-order between now and Thursday, December 21st by noon. Pick up is Friday by 3pm. Choose braised chicken or pork/Choose green tomatillo sauce or red guajillo chile sauce. $59 per tray/each tray holds 22 enchiladas. Requests can me made in comment section, messenger, email ([email protected]), text (310-871-9804) or call (406-446-3636). Thank you!

11/16/2023

REPOSTING AS A REMINDER!😃
Thanksgiving is right around the corner and family is coming to town. With all the cooking you and/or your loved ones will be doing take a night off and enjoy a tray of Mas Taco Enchiladas. We're adding 2 new varieties. You pick Red or Green Sauce and then choose 1 of 5 different fillings: Braised Chicken - $59; Yucatan Pork - $59; Rajas (veg) - $59; Shrimp Mojo de Ajo - $74; Filet Mignon - $74. We will also have available Guacamole - $10/pint and Salsa Roja - $6/pint. When making your request via Messenger or Email or in the Comments, please make sure you see a confirmation from us. ORDERS IN BY 3PM FRIDAY 11/17..........PICK UP WILL BE TUESDAY 11/21 BY 3PM! Cash, Check or VENMO. 206 N BROADWAY. RED LODGE.

07/20/2023

Come see us today at the Roosevelt Center's Free outdoor Concert! We'll be set up and serving Enchiladas Pollo and with the Mas Taco Salad......3:30 to 8:30pm!

04/21/2023

Hello Red Lodge! Next week we will be offering Enchiladas, Salsa Roja, Pickled Carrots and Guacamole for pick up, before the busy Graduation season starts! Pick up will be Thursday between 3pm and 5pm. Enchiladas will be braised chicken with tomatillo salsa verde and/or pork (cochinita pibil) with red guajillo chile ranchero sauce. Each tray will have 22 individual enchiladas for $59.00. Pints of salsa and carrots each will be $6.00, and pints of guacamole will be $10.00. To place your order Facebook message us, email us ([email protected]), or text us. Cash, check or Venmo () are the accepted payments. Cutoff will be Wednesday the 26th at noon. Hope to hear from you!!

02/08/2023

Deadline for Fridays enchilada orders is tomorrow, Thursday February 9th at noon. For those of you who have already ordered stay tuned for a personal message with pick up details and your total. Thank you!

02/01/2023

Next week is "Enchilada Week".......just in time for the Superbowl! We will be offering trays of Chicken with Green Tomatillo Sauce, Pork with Red Guajillo Chile Sauce, Salsa Roja and Pickled Carrots

UPDATE: Trays have 22 enchiladas.

(Guacamole TBD based on availability).
Facebook message, email ([email protected]), or text your requests. Pick up will be Friday, February 10th, and we will accept cash, check or Venmo for payment.
$59/ tray of enchiladas
$6/ pint of carrots
$6/ pint of salsa

12/13/2022

Thank you for the great response to the trays of enchiladas. We will take orders until noon tomorrow Wednesday 12/14/22.

12/09/2022

Hello! Thinking about offering trays of either Chicken Enchiladas with Green Sauce or Pork Enchiladas with Red Sauce next week. Trying to gage interest. Pick up would probably be Friday of next week. Is this something y'all would be interested in?

04/04/2022

03/25/2022

Now available at Beartooth Market!

03/05/2022

Well...this is the day. We are open until 4pm. If you are coming in today for lunch your drink of choice is on us....thank you all for everything.

Avidazen!!

02/24/2022

A Red Lodge Mexican Restaurant announcement:

It is with a combination of sadness and excitement for me (Mike) and just plain excitement for Ricardo that we announce Mas Taco has sold our building to La Palmita! Mind blowing….right??

Mas Taco is moving in a different direction, abandoning the restaurant model and expanding our catering and retail operations. We will also be doing “pop up” days. So please continue to monitor our social media pages for updates!

La Palmita will settle in to continue offering their delicious and authentic Mexican cuisine that has become a Red Lodge staple.

Mas Taco’s last day in restaurant format will be Saturday March 5th, so please come in to say hello and enjoy your favorite meal! And if you have gift cards, be sure to bring those in as well. Any gift cards after closing will still be redeemable for any retail items offered from us directly (enchiladas, salsas, guacamole, etc.) that we will be offering going forward. This includes any catered meals or events.

The last 10+ years have been a wonderful experience for myself, Jenny and our daughter, getting to know all of you in this awesome community, and our restaurant has been a perfect vehicle to enable those connections to take place. We are full of gratitude and want to extend a heartfelt THANK YOU to all of you that became our “Mas Taco Family”. We would also like to acknowledge our hardworking staff members that have come and gone throughout the years and have allowed us to maintain our standards of quality and consistency since day one. One of the most rewarding things that I realized over the years was feeding different ages of school children in our early years and getting to witness them growing up, going through their adolescence and eventually going off to college or elsewhere, coming back when in town to order their favorite Mas Taco meal they grew up on! We will miss these experiences.

But remember…you’ll still see the Mas Taco name in the community. You will see our presence in the market, in different gathering venues cooking for weddings, rehearsal dinners, family reunions, graduation parties, etc…
So please stay connected for updates and information and we hope to see you soon.

Mike, Jenny & Madeline Muirhead

02/17/2022

Happy Thursday! Today we're offering Sweet Corn Empanadas, Carrot-Chipotle Soup, Wet Burritos with Tomatillo Salsa Verde, and because of our shortened day yesterday we're having a "Bonus Fish Taco Day"....Crispy Baja Style beer battered Alaskan Cod tacos...open til 4pm!

02/16/2022

We will be closing at 2pm today but will do a bonus Fish Taco day tomorrow and we'll also be serving Sweet Corn Empanadas! Should be a beautiful day.....hope to see you then!

02/09/2022

The BIG GAME 🏈is this Sunday! Let us help with the party food.....we'll be taking orders for Enchiladas, Salsa Roja, Pickled Carrots and Guacamole from now until tomorrow the 10th. Noon will be the order cutoff and pick up will be between 11am and 4pm Friday and Saturday (11th and 12th). Each tray of enchiladas holds 22 individuals and the choices are braised chicken with tomatillo salsa verde OR pork (al Pastor) with red guajillo chile sauce. $59.00 per tray. To place your order either comment here; email to [email protected]; call 406-446-3636. Be sure to receive an acknowledgment for confirmation that we received your order!

02/04/2022

The BIG GAME 🏈is a week from Sunday! Let us help with the party food.....we'll be taking orders for Enchiladas, Salsa Roja, Pickled Carrots and Guacamole from now until Thursday the 10th. Noon will be the order cutoff and pick up will be between 11am and 7pm Friday and Saturday (11th and 12th). Each tray of enchiladas holds 22 individuals and the choices are braised chicken with tomatillo salsa verde OR pulled Yucatan style pork with red guajillo chile sauce. $59.00 per tray. To place your order either comment here; email to [email protected]; call 406-446-3636. Be sure to receive an acknowledgment for confirmation that we received your order!

02/03/2022

Our Empanada today is filled with Butternut Squash and Monterey Jack Cheese....open til 4pm!

01/28/2022

We've got some nice plump Rellenos for you today!

01/26/2022

Happy Wednesday! Crispy Baja Fish Tacos are being served today until 4pm!

01/21/2022

In addition to Chile Rellenos we are serving up Chicken Tortilla Soup today.....open til 7pm!

01/20/2022

Our Empanada today is Rutabaga and Monterrey Jack Cheese with Salsa Tomatillo.....open til 4pm!

01/19/2022

Today we are serving up Baja Style Fish Tacos! We also have Carrot Chipotle Soup.....open til 4pm!

01/15/2022

Now available at the Beartooth Market.

01/14/2022

Chile Rellenos are on the menu today! We also have Carrot-Chipotle Soup......we are open til 4pm today and tomorrow...see you for lunch!

01/12/2022

Crispy Baja Fish Tacos on the patio in January.....WHAT?!