Más Taco Catering

Más Taco Catering Mas Taco started as a local taqueria back in 2011 and morphed into the catering company it is today. Italian, French, Asian, Moroccan, etc..
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Mas Taco Catering provides delicious food and great service to Carbon County and the surrounding areas. 2 time James Beard Award semi-finalist, Chef Mike Muirhead, brings authentic Mexican cuisine to your special event; whether it's your wedding, rehearsal dinner, family reunion, birthday celebration or a board meeting, they are known to consistently deliver the utmost quality in both their cuisin

e and their level of professionalism. And...if Mexican cuisine is not necessarily the direction you'd like to go this time, feel free to inquire about a custom menu featuring a completely different theme; ie. They will be happy to accommodate!

A message from Mas Taco Catering:Some of you in the community have heard (but most probably haven't) that our daughter h...
07/31/2024

A message from Mas Taco Catering:

Some of you in the community have heard (but most probably haven't) that our daughter has been accepted to a performing arts high school in Michigan which she will start in the fall. Our family will be moving there in August and Mike will be back and forth through September to finish out our catering season. We are not taking any more events. After September our business here in Montana will be closed. We hope to see you again in four years!

Thank you all for the support you've given us throughout the last 12 years with the restaurant, the catering, and the products purchased from the Beartooth Market.

Much love to you all,
Jenny, Madeline and Mike

UPDATE: SOLD OUT!21 hours left to get your order in! Supplies are dwindling so we may have to close ordering early.....s...
04/25/2024

UPDATE: SOLD OUT!

21 hours left to get your order in! Supplies are dwindling so we may have to close ordering early.....stay tuned for an update!

UPDATE: WE HAVE 2 PANS WITH GREEN SAUCE LEFT               AND 3 PANS WITH RED SAUCE LEFT!Enchiladas are coming this wee...
04/23/2024

UPDATE: WE HAVE 2 PANS WITH GREEN SAUCE LEFT
AND 3 PANS WITH RED SAUCE LEFT!

Enchiladas are coming this week! Pre-order between now and Friday, April 26th by noon. Pick up is Saturday by 3pm. Choose braised chicken or pork/Choose green tomatillo sauce or red guajillo chile sauce. $59 per tray/each tray holds 22 enchiladas. Requests can me made in comment section, messenger, email ([email protected]), text (310-871-9804) or call (406-446-3636). Payment can be made at pickup via cash, check or Venmo- Thank you!

UPDATE:  WE HAVE SOLD OUT. Thank you everyone!!We had an event cancellation this week so we're offering a limited number...
01/24/2024

UPDATE: WE HAVE SOLD OUT.
Thank you everyone!!

We had an event cancellation this week so we're offering a limited number of Rajas/Green enchilada trays and a limited number of Pibil (pork) enchilada trays with either Green or Red Sauce. Pick up Friday after 12 noon. First come first served. Probably 8 pans total available....perfect for AFC/NFC Championship weekend!
Message here if interested....$59 per tray/22 enchiladas per tray.
Will post when sold out. Thank you.

It's Enchilada time again...just in time for Christmas! Pre-order between now and Thursday, December 21st by noon. Pick ...
12/15/2023

It's Enchilada time again...just in time for Christmas! Pre-order between now and Thursday, December 21st by noon. Pick up is Friday by 3pm. Choose braised chicken or pork/Choose green tomatillo sauce or red guajillo chile sauce. $59 per tray/each tray holds 22 enchiladas. Requests can me made in comment section, messenger, email ([email protected]), text (310-871-9804) or call (406-446-3636). Thank you!

Address

PO Box 2324/206 N Broadway Avenue
Red Lodge, MT
59068

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Our Story

Michael and Jenny Muirhead hope to bring an authentic taste of Mexico to Red Lodge with the simple concept of the taquería (taco shop). The menu will feature pork "al Pastor" prepared using a trompo (vertical rotisserie), carne asada, slow roasted chicken, shrimp "al mojo de ajo", and rajas con crema. We also plan to have weekly soup and entree specials. Hoping to keep with the taco shop feel we are opened in a small historical 1960's "fill up" station that has been converted to a counter and patio seating restaurant. Red Lodge is a walking, biking, hang out on your porch town where we hope to serve much of our clients in the summer months by walk up window and patio. Although during the colder winter months join us in the exhibition kitchen- counter seating - warm Mexican interior. Check our site for updates!


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