Collyer Events

08/31/2024

Please join us for our Fall Wine Dinner with and on September 28th.

Ticket link in bio

08/26/2024

We are so excited to partner with Open Farmhouse and Jillian Fontana for our first wine dinner on September 28th! Proceeds will benefit https://www.newctfarmers.com/about-us. Hop on over here for tickets and additional information!

https://www.simpletix.com/e/fall-farm-to-table-dinner-tickets-182613

Fall Farm to Table Dinner Join us for a community building evening under the skies featuring locally sourced ingredients perfectly partnered with a selection of wines in Redding CT.

08/23/2024

Heirloom Tomato Tart with Pesto
GF Potato Quinoa Crust
Herbed Goat Cheese

08/19/2024

Thoughts on this approach? Seems like just having a smaller celebration would make sense!

As wedding costs continue to increase, some couples are charging guests to attend their special day.

08/19/2024

Winner. Winner. Salmon Dinner

08/18/2024

Rainy day fridge clean out egg bake
🥚
🧀
🫑
🥔
🧅

08/15/2024

Wednesday dinner

08/10/2024

Ah. Summer.

08/02/2024

Nothing better…
🍅

07/30/2024

Lovely grain bowl in NYC. Simple, colorful and delicious!

07/20/2024

It’s Summer Salad Saturday! Which is your fave?
🍅 with Fresh Basil
Caesar with Polenta Croutons
with Chickpeas, Cucumber 🥒, Carrot 🥕 and 🌻 Seeds

07/20/2024

Always a pleasure to partner with !

07/13/2024

Grateful the skies cleared for this 60th celebration!

06/23/2024

When you clean out your fridge to make this tasty egg bake no ingredient is too obscure. Truffle fries? In. Spinach and sauteed mushrooms? Winner. Random bits of cheese? Ubetcha!!




😋

06/22/2024

Late night dinner. Thank you, for the excellent wild caught bay scallops. Over risotto with broth in line with mussels!

06/17/2024

Delicious brunch Saturday .nyc ! Fabulous food, excellent service. You won’t want to miss this new addition to the UWS. In the former location!

06/16/2024

We had a blast making this tabletop happen! Happy Birthday!
Florals
Rentals

06/12/2024

The cake! THIS cake! When a member of your bridal party happens to be .goldflower the pastry chef! This amazing baklava inspired creation was a hit. Delicious and decadent. If you are on the West Coast you need to know her talent!

06/09/2024

Boho chic in North Stamford yesterday for the picture perfect wedding of Sierra and Slade! Congratulations to the new Mr and Mrs!



Rentals
Linen tops heirloom and foraged finds

06/06/2024

Scenes from a summer corporate kickoff event this week! Featuring and Limoncello cocktails to start.

06/04/2024

We had the pleasure a few weeks ago of helping NY launch their new Del Palma color collection. It was a true collaboration from tabletop to menu! Thank you for the fabulous rentals and for the entertainment. can’t wait to work with you again!

06/01/2024

A palette of color on a bounty board bound for a celebration of life….how’d you like that alliteration?!

🌈

05/06/2024

When in New Orleans….
EAT OYSTERS!🦪

Gulf oysters are very different (IMO) then coastal. And oh so delicious!


Can’t wait to come back.
Full disclosure I thought I would never enjoy them. Tried on my 51st birthday and never looked back!

04/28/2024

Spring means ASPARAGUS is back! We love it in all forms; roasted, blanched, in salads and pasta. Here it is partnered with simple citrus for an easy side dish!

04/25/2024

These beautiful local peonies will be making an appearance for a very special sweet 16 tomorrow!

04/24/2024

a day late…….

All the colors of the rainbow to celebrate Earth Day!

How do YOU eat the rainbow 🌈?

04/20/2024

Out of office for a few days. We promise to return your messages Tuesday!

04/12/2024

you say?! We’ll take it. You can’t ever go wrong with this classic (unless you skimp on the 🧈)

Pic and fantastic recipe from

We love them so much we have FOUR kinds in mini size as hors d
Classic Grilled
Fondue with Gruyere and Swiss
Cheddar and Apple
Caramelized Onion and Mozzarella

How do you ?

🧀
🍞

04/10/2024

Nothing says Spring better than 🫛 and asparagus together!

Burrata 🧀
Ditalini pasta
Frozen peas
Onion
Asparagus
Fresh Peas
EVOO
Milk to blend

Place four small buratta balls in blender with 16 oz bag of frozen peas, 1/4 cup EVOO, salt 🧂 and pepper. Blend till smooth adding milk as needed.

Start pasta. Reserve 2c pasta water near end of cooking time

Add diced onion, garlic to saute pan. Brown. Add diced asparagus and fresh peas and cook 2-4 mins. Add sauce from blender, 1 c at a time and thin with pasta water as needed. Add cooked pasta and allow sauce to reduce.

Garnish with grated Parmesan.

Can’t beat it! And great cold for lunch the next day.

04/01/2024

Breakfast… 🥚 🧀 🥦 🫑 🍅 🥬