Star Spangled Catering

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Our Story

I am originally from Providence, Rhode Island and lived for several years in Iowa where my four children were all born. I went into the U.S. Army at 17 when I graduated high school. I worked for some of the biggest technology companies and the largest defense contractor in the world. My background is in Information Technology. I served in the U.S. Army where my job was in communications and information. I have worked for the Department of Corrections and the Department of Transportation. During my time at DOT as a civil engineer I learned that I didn’t like living in a cubical and I enjoyed my evening hospitality job more than my engineering position. I have always loved to cook and was raised by my mother whom was a chef/nutritionist and retired from the VA hospital in Rhode Island. My dad is a U.S. Army Veteran of 24 years and accomplished author ( In this valley there are Tigers). I am married with five children and seven grandchildren. My husband Arthur is a U.S. Navy veteran.

They say you make big decisions in your life for love or money; I made the decision to quit Information Technology to go to culinary school and I’ve dreamed of opening my own establishment one day [with a lot of hard work and dedication].

I have worked for establishments in the food industry my whole life even as an engineer because I just love to serve people. The standards I hold deep are unlike many other establishments. I care about where we acquire our ingredients, how we prepare and cook those ingredients and how customers feel about doing business with Star Spangled Catering. I want our customers to walk away with a satisfaction that they and their food have been treated with the utmost respect and care.