Lisa Dupar Catering

10/15/2025

Allow us to help you host your baseball playoffs watch party! ⚾️ We have appetizers, sharing platters, sandwiches & salads, sweets, and more available for pickup or delivery through Dupar On The Fly. You focus on the games while we worry about the food. 👍 Link in bio or visit https://duparonthefly.com.

Go Mariners! 📣

10/07/2025

Thanksgiving orders are rolling in! 🦃 Secure your bird early to get your preferred size for your holiday celebration.

We’ve made it simple for you to order online through our Dupar On The Fly platform. Choose one of our complete meals or create your own with our a la carte items. Or you can add a la carte items to your packaged feast! And if you need to edit at any time before our Nov 20 deadline, not a problem.

Pickup times available on Nov 25, 26 & 27.

Click the link in our bio or visit https://duparandco.gethoneycart.com/?menu=589&order_type=5

Reach out with questions or if you need assistance!

10/03/2025

It’s Turkey A-Go-Go time! 🦃 We are now accepting orders for Thanksgiving meals online through November 20th. Pickup dates and times available on Nov 25, 26, and 27. Our online ordering platform gives you all the classics you love: turkey, sides, pie, and specially selected wines. A la carte options available.

Link in bio to view the full menu and order or visit: https://duparandco.gethoneycart.com/?menu=589&order_type=5

Please contact us with questions or if you need assistance. You can reach us via email at [email protected] or by phone at (425) 881-3250.

10/01/2025

09/16/2025

❤️

09/13/2025

We recently catered a lovely retirement dinner in Bellevue. 🥂 From starter to dessert, it was a beautiful occasion.

09/04/2025

Come join our team! We’re looking for a talented Event Planner. Someone who thrives in a fast-paced, collaborative environment, loves connecting with clients, and has a passion for bringing memorable events to life.

Our Event Planners are the primary liaison between our clients and our culinary and operations teams. From the first conversation to the final toast, you’ll guide clients through every step - designing menus, building proposals, managing logistics, coordinating vendors, and ensuring seamless ex*****on on the day of the event.

If you’re ready to bring your event planning expertise to a company that values creativity, hospitality, and excellence, we’d love to meet you. Please send your resume and a brief cover letter to [email protected] telling us why you’d be a great fit. Feel free to reach out if you would like more information before applying.

08/20/2025

We’ve loved celebrating our 20th year with our community this summer! Thank you to everyone who has joined us and enjoyed the throwback menu features and special offers. 🙏 There’s still time to join in or come back for more! Here’s what we have going on through Aug 31:

🍹$9 Pomerita all day, every day
☕️ Throwback Thursday coffee discounts
🐊 Pomegator t-shirts
📖 $10 cookbook sale
🌯 Steak Burrito for lunch and dinner
😋 Grillade (“Gree-yahd”) & Grits for dinner

Come on by to help us close out our summer celebration and ching ching to the next 20 years! 🥂

08/14/2025

Book Now, Toast Later 🥂

It’s never too early to start planning your holiday event. Lock in your date now through Sept 30th to receive $500 off!

Whether it’s a twinkling holiday gathering, a warm and elegant year-end soirée, or something bold and unexpected, our team is ready to help you plan and create lasting memories. Just share your vision and we’ll take care of the rest so you can focus in enjoying the magic!

Mention offer code BOOKEARLY2025 to receive the discount. Send us a DM, email [email protected], or call (425) 881-3250.

08/07/2025

“Love is the greatest refreshment in life.”
- Pablo Picasso

Cheers to wedding season and love! ♥️

📸

07/23/2025

Join Lisa at her Redmond restaurant, Pomegranate Bistro, this Saturday from 9am - 12pm to get a personally signed cookbook, “Fried Chicken & Champagne.” Cookbooks are on sale for $10 (normally $38) in honor of Pomegranate’s 20-year celebration! 🎉 Reservations are recommended and can be made on OpenTable.

07/15/2025

We’re still buzzing about the Jungle Party last Friday. 🐝 We love participating in this annual fundraiser event! We were pleased to hear that our hot honey, summer peach & chèvre on a savory macaron appetizer was enjoyed by so many attendees. Can’t wait for next year!