09/08/2024
Since relocating to NC we have not really cooked the one thing we absolutely love to cook until today. 80lbs of beautiful Tri Tip along with about 35lbs of brisket for a going away party. Man my smoker has missed cooking the Tri Tip.
Event catering for weddings parties or gatherings. Specializing in ribs brisket pulled pork tri tip and chicken homemade sauces and rubs.
(12)
2972 S. Pacific Highway
Reidsville, NC
27320
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Good old fashioned southern BBQ at its best. I was taught to serve only the freshest, and best homemade items. All of my recipes are ones that have been passed down to me and altered to meet the needs of those I cook for. We use only all organic ingredients and a whole lot of love.
30 years ago I learned to smoke meats in a barrel, yes a barrel. Thru many years of trials we have perfected all that we do. Everything is slow smoked over just a few types of wood. Everything that we put together has to pass the test or we don’t serve it. Some of my best sauces started as a mistake and became favorites. My smoking style is a Carolina secret infused with Memphis, a touch of St Louis, a smidge of Oklahoma City topped with a bit of Texas. We hand pick our meats which are locally grown and prepare them individually for that home cooked flavor. We specialize in Pulled Pork, Brisket and Tri Tip. We also cook up St. Louis cut ribs, chicken and Turkey. Give us a try for your next catering event.
Bob is a Navy Veteran who served on board the USS Coral Sea CV43 and the USS Enterprise CVN65.