Tim Meevasin Personal Chef

03/20/2023

Today, I renewed my business license for the 9th time in a row! So grateful for all the love and support from everyone over the years. I’m so excited to continue to cook professionally and do what I truly love.

The only big change I am planning this year is how much time I spend online. I’ve loved all the friendships, messages, and exposure that social media brings. You can always contact me through my website and via my phone number.

Being a Dad is my number 1 priority in life and I want to give my family and kids 100% of my time and attention. I spend enough time away in the kitchen and when I'm home, I just want to be present. I love you all and can’t put into words how grateful I am for all the support. ❤️

03/04/2023

Starting off tonight's wine dinner with some super ripe pears wrapped in paper thin prosciutto, arugula, Boursin, and a 15 year balsamic drizz.

Big thanks to Mike and Linda for all the love, grateful to be cooking at the Lake before the storm hits again❤️

03/02/2023

Dumpling party at the Meevasin residence tonight!! Love the crust that I got this batch, it’s always a ton of work to make scratch dumplings, but the first bite always justifies the labor. Kids gave it 4 thumbs up!!👍

02/28/2023

1,000 Followers!! Most of my followers are fake accounts that my mom created to make me look good, but I know at least 24 people that follow me are real humans.

In celebration of this baby milestone, everyone please send me $1 so I can buy that Japanese knife I’ve been looking at 😂

This picture was taken in Tokyo at a culinary district called Kappabashi, filled with tons of knife stores. I was in heaven, and left broke AF.

08/18/2021

You know it’s gonna be a great day in the kitchen when you have your favorite tools and favorite veggies. 🤙

06/21/2021

Tomorrow!! Join in our this super fun FB Live event and watch Chef Wes and Dishwasher Tim make a fun dish!

Join us tomorrow for our special Dairy Month Facebook Live at 10:00 a.m. with chef Tim Meevasin. Did someone say linguine with pancetta and prawns in a saffron cream? 🐮

06/21/2021

Super excited for this cooking class with Chef Wes tomorrow! Grateful to get to spark some fun in the kitchen with my son and showcase a mega yummy recipe for the Nevada Dairy Council!

We're celebrating Dairy Month with chef Tim Meevasin and his son on Tuesday, June 22 at 10:00 a.m. Join this month's extra special Facebook Live where they'll be showing us how to make linguine with pancetta and prawns in saffron cream. We can't wait to have a bite! ❤️🌟

05/16/2021

Such a beautiful day to celebrate Francis’ graduation from UNR! Big thanks to Alex And Lady for having us, and a Huge congrats to the grad!

05/11/2021

Another day in the office with some Fire roasted poblanos stuffed with chorizo, sweet potato, queso, and some cilantro. They are super hearty and have just enough spice!

05/09/2021

Happy Mother’s Day to all the amazing moms out there, including mine! Thanks mom, for all you sacrifices over the years to provide a better life for us, I Love you!!

Big shout out to my beautiful wife, too! You are the rock of this family and an amazing mom to our children. So proud of you and grateful to build our lives and family together. ❤️

05/09/2021

Celebrating Mother’s Day eve with a handful of Italian truffles and some crispy Pork Belly. Cooking for the beautiful ladies in my life ❤️!!!

05/07/2021

Taking good care of our vegetarian clients with a healthy meal prep! Ginger orange stir fry with tofu, snow peas, and mushrooms. Also, a lentil and kale stew with coriander and caramelized carrots.

05/02/2021

Sneak peek at some of the goodies I’m cooking at the Lake tonight. Can’t wait to plate up all these SEXY ingredients shortly 🤙

04/29/2021

Does anybody else get super excited about asparagus?! It’s one of my fave veggies on Earth and I love incorporating it into menus for my meal prep clients.

04/25/2021

Some events you’ll just never forget. This was such a beautiful celebration and we had an absolute blast cooking for these guys. So grateful for all the amazing experiences and milestones that I get to help celebrate.

04/21/2021

Sushi night at the Meevasin residence! And our son is letting the salmon swim in Dad’s beer! Yummmmy! 🤪

04/18/2021

Cooking at one of my favorite spots in Reno tonight!! Big thanks to the team at for having us fire up the giant pans for your staff appreciation party.