Jam’s Joint RVA

06/01/2022

It’s been a while since we broke bread together fam, how is everyone feeling? Ya girl is doing WELL. Thriving as a mama bear, crushing the line of business I’m in, present in my roles as a friend, family member, partner, and etc…. In short, LIFE IS GOOD!
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Today I whipped up something quick & easy to make, a Teriyaki Tempeh Noodle Bowl. Teriyaki is one of my favorite go to sauces for Asian/Japanese cuisine and I promise you, I never miss. 😉
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

05/16/2022

Forbidden Rice Caribbean Jerk Chick’n Bowl 🥙
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Ingredients:
•Black Beans 🫘
•Romaine Lettuce 🥬
•Pico De Gallo 🍅
•Pineapple Salsa 🍍
•Vegan Parmesan 🧀
•Homemade Jerk Sauce 🥫
•Organic Forbidden Rice 🍚
•Jerked Plant Based Chick’n (meat substitute) 🍗
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

05/10/2022

It’s TACO TUESDAY 🌮🇲🇽
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I am bringing some heat to the cutting board today with these vegan Buffalo Chick’n Taquitos. Filled with a creamy gooey Cheeze and Chick’n blend followed by the crispy goodness that it’s all wrapped in. For this recipe, I tried some low carb flax seed wraps and I got all the flavor I needed without all of the extra baggage.
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

05/07/2022

Anyone else love a good sub/sandwich? Im definitely a soup, salad, and sandwich kind of girl. Drop your favorite sandwich toppings in the comment section below ⬇️
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On the cutting board today we have this delicious vegan bacon & cheeze sandwich. I enjoyed mine with a side green goddess salad & fresh grapes. I wanted something quick but still packed with the essentials & this hit every spot. You’ve got the sweetness from the peppers, saltiness from the pickle, and you know we have to have that onion & pepper Mayo in there. 10/10
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

https://www.instagram.com/p/CdQ4Mk6rUbp/?igshid=YmMyMTA2M2Y=

05/06/2022

In the mood for something sweet for breakfast/brunch? I’ve got just what you need to soothe that sweet tooth…
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This vegan Apple Pie Biscuit Casserole is everything it should be! Sweet, gooey, and just enough crisp, I imagine if heaven was a dish this is what it would be. Top it with some fresh fruit or if you’re really splurging plop some creamy ice cream on top to enjoy. Either way, this casserole is sure to fill you up with every bit of comfort you need.
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

https://www.instagram.com/p/CdOAc1RLAPN/?igshid=YmMyMTA2M2Y=

05/01/2022

I never was a big steak eater but lately I’ve been craving it!
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This past weekend I dared to try something me last week would’ve gagged at. I’ve never liked eating mushrooms, however I kept coming across recipes for portobello mushroom steak. I finally mustered up the courage to give it a go & voila, here you have it Jams take on Mushroom Steak, cauliflower mash, and fresh broccoli. I think I’ll be trying this again 😉
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

05/01/2022

Breakfast of Champs!
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My boyfriend found a smoothie recipe online and asked if I could make it for him. This smoothie recipe includes bold flavors and ingredients like ripe banana, rolled oats, peanut butter, & cinnamon to name a few. It is completely vegan friendly and needless to say he’s obsessed, he’s been requesting this smoothie every morning since!
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

04/24/2022

On Sundays we !
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The key to a making a great pancake is cooking it in oil as opposed to butter. Trust me, you’ll thank me later. My oil of choice is grape seed oil. You don’t need a lot, just enough to get those edges nice and crispy. Powdered sugar and blueberry’s are my favorite toppings, what are some of you alls favorites? Drop your responses in the comments.
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

04/22/2022

Happy Friday Family! We made it through yet another week hard at work and into the weekend for us to play just as hard as we worked! Show yourself some love this weekend, refill your glass so that you are refreshed and rejuvenated for the upcoming work week.
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On the cutting board today we have Kabobs. The weather has began to finally break here in RVA so y’all know what that means, It’s time to bring the grills out!! I whipped up some delicious vegan chick’n kabobs, served over a warm bed of vegetable jasmine rice & fresh broccoli and kale 🥦 🥬 Get into this meal! To take it up a notch I even drizzled a little hot honey on my kabobs to add that extra kick but you could eat these plain and it’s bound to be a tantalizing experience.
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

04/21/2022

Happy Thursday Family! This is your reminder from me to TREAT yourself today. Doesn’t matter if it’s something small or grand, do something that feels good to/for you.
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For lunch today I had the taste for chicken. I whipped up my homemade country fried chick’n (fried hard of course because what’s chik’n without a crunch), served over cauliflower mash n gravy & fresh cut green beans. When I say this vegan spin on a classic was a HIT I mean it! Just the right crunch on the chick’n and creaminess in the cauliflower mash to keep me afloat for the remainder of my workday, without the side effects like the itis 🌱
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Sn: Soon I’ll be dropping links to these recipes so that you and your family can take a stab at it. Until then this post! this post! this post!

03/13/2022

Meal Prep Sundays!
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At Jam’s Joint RVA we meal prep on Sundays! Get into this meatless meal prep, including 5 breakfast entrees & 5 Dinners. Today I got to play around and explore in the kitchen, preparing a 100% VEGAN Pina Colada smoothie bowl! I’m accepting TWO more spots for Sunday prep, tap in before my PRICE goes alllllll the way up!
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this post! this post! this post!

https://www.instagram.com/p/CbDzC7zvrXN/?utm_medium=copy_link

02/27/2022

Meal Prep Sundays!
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At Jam’s Joint RVA we meal prep on Sundays! Get into this meatless meal prep, including 5 breakfast entrees & 5 Dinners. Today I also got to flex and made over a dozen homemade almond Vegan Almond Flour Lemon cookies. Y’all better tap in before I blow up!
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this post! this post! this post!

02/18/2022

Happy FriYAY family! I hope that this beautiful weather in RVA this week has treated you all well. I know I am most grateful for the downloads I received from the SUN this week!
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Anywho, what are y’all doing this Monday, February 21st? Was that nothing I heard? Ah ok, cool because is officially back with our weekly menu!!!! For our first official week back in 2022, I will be running a Soup, Salad, and Sandwich menu all day next Monday! EVERYTHING on the menu is 100% VEGAN. will be accepted now until Sunday, February 20th. On Monday if I have food left over after pre-orders go out I will post on my story indicating ordering is still available! I’m excited to be back up and in my groove and feeding my community. See y’all Monday, have an incredible weekend ON PURPOSE!!!
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this post! this post! this post!

02/04/2022

This past Christmas had the pleasure of catering for my closest friends/sisters annual Gift Exchange Brunch. This event was my first official catering event but it most certainly will NOT be the last!
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Alright family, so this is where things get even more exciting. While none of the food I prepared for this particular event were vegan, I had lots of fun creating my very own signature glazes for the meats prepared and exploring different recipes to add my own special twist to classic brunch items. This was also my very first time making homemade shrimp n grits and let me tell y’all, my friends acted a FOOL behind these grits. Apparently I put not one foot, but both feet in the grits! They were creamy, rich, loaded with shrimp, bacon, and cheese! Sad I couldn’t try any of the food I prepared but I am glad my friends/family enjoyed it!
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I say all of that to state that your girl is now FULLY open to catering events, both vegan and non vegan menus can be requested. I am asking for bookings to be requested at least 2-3 weeks in advance. I am working on a full website for bookings and events and also I am asking you all, my family, to send me any vendor opportunities you all come across. I want to gain more community exposure and take my business to the next level and I need my community/family to help me get there! For I am nothing without villages support so thank you for showing up for me through and through. I can’t wait to break bread and connect with you all more! Happy Friday family, let’s kickback, relax, and remember to breathe today!

12/16/2021

Top of the morning folks & Happy Thursday!!! Family I am opening up the kitchen for our official launch of our rotating weekly menu!! This week there are lots of fun and fresh dishes on the menu for you all to choose from.
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In celebration of the official meal prep announcement, I am offering a $25 discount for 10 meals. Instead of the flat price of $125 for 10 meals, 5 breakfast and 5 dinner meals, I am offering the 10 meal special for ONLY $100. You can mix and match to your preference or you can purchase individual meals at the prices listed on then menu! This is an easy steal for those of you who are constantly on the go or those of you who simply want to eat consciously without the pressure of having to cook yourself. Tap in and submit an order request for your prepped meals now!!!!
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this post! this post! this post!

12/10/2021

HAPPY FRIYAY FAMILY!
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How is everyone doing this week? It’s been a while since I’ve been active on this account, motherhood, making the effort to spend QT time with family and friends, and just life man lol. However, Jams Joint RVA is back this week with a new and exciting Sunday night menu.

Sunday Dinner is coming in hot this week featuring my homemade southern baked vegan Mac n cheese with a twist. Pre-Orders this week will be accepted NOW until 12AM Sunday, 12/12. After the pre-order window closes orders will be accepted as long as supplies last. We made it through another week family, let’s start the next one off on the right foot & pre-order yourself a healthy and hearty plate from Jams Joint RVA!
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11/12/2021

Happy Friyay Family! What a week this has been! Squeeze yourselves tightly for a hug & give yourself a pay on the back, you’ve made it to the finale of the work week. It is time to kickback, relax, and unwind! What do you all have planned for the weekend? (Please engage in the comment section) My love & I are taking our little to the Baltimore aquarium this weekend so I’ll be spending some much need QT time with the fam!
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Sunday Dinner is back this week with lots of exciting features! Two plant based entrees this week to choose from and one of my favorite desserts. Everything again is 100% Vegan & Non-GMO friendly. Dinners sold individually will be $15 & the deal for dinner & dessert is $20 this week! Orders will be ready for pickup at 6:30pm Sunday, Nov. 14th. $5 deposit is due at the time of placing dinner order. Pre-Order NOW! this post! this post! this post!

11/05/2021

Someone asked for a 2 for 1 this week? Bet, got y’all covered. In addition to Sunday dinner this week, I am also adding my personal touch to a couple Asian-American/Korean-American dishes.
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This Sunday or Monday feast on some of my favorite dishes. This weeks menu features four fun and exciting dishes accompanied by a bed of Jasmine rice & fresh cut broccoli. Pre-Orders will be excepted from now until Sunday. A $5 non refundable deposit is due when placing pre-orders. Pickup will begin at 6:30pm both nights and run until all entrees have been sold! Come enjoy dinner, fresh from my kitchen into yours!

11/05/2021

Happy Friday Family! How has everyone been? (Please feel free to engage/respond in the comments) It seems like forever since I’ve checked in on this page but I took a much needed two week vacation to focus on my family & rest! I can’t tell you all how many times I’ve had to reassure myself by reiterating that this is my business & I can take a break if I want to. Whew, what a freeing experience.
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However, your girl has been in the kitchen, whipping up new and exciting content to share with you all. To get us all back in the swing of things I’d like to introduce our first Sunday Dinner! You can pre-order your Sunday dinner now up until midnight Sunday. Pickup will begin at 6:30pm and end before/around 8pm. All pre-orders will require a $5 non-refundable deposit. Get into this Sunday dinner special while it’s hot! Have an incredible weekend family, on purpose!

10/22/2021

October came & went! I mean, can anyone else believe that next week is the last week of the month already? Whew.
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For the last week of this month we will continue to enjoy some healthy twists on some popular comfort foods. This week I’ll be introducing a few new items & some of the popular items from previous menus. All of the sandwiches/wraps will come with fries (sweet potato or regular) of course or you can load them up for a few dollars more! This weeks dessert menu features my famous pumpkin pie & if you love a vanilla pumpkin pie like I do you also have the option to buy an entire pie to enjoy whenever you’d like. Pre-Orders end this Sunday, October 24th. I will be accepting orders during the week so long as supplies last. $5 deposit is due when ordering. link is in my bio. Wishing you all a safe and spooky Halloween!!! this post! this post! this post!

10/15/2021

Happy Friday Family! How is everyone feeling? We made it through another week & to the weekend and for that alone you deserve a hug and a nap. It’s time to unwind, recline, & reset.
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All month long I will be treating you all to try some of my favorite comfort vegan meals. This week I am introducing my vegan cheeze steaks to the menu. You can try my vegan twist on the classic cheeze steak, chik’n cheeze steak, or throw it on mini rolls & enjoy sliders, or try my version of a pepper steak bowl over a bed of jasmine rice. All of the sandwiches come with fries, either sweet potato fries or home fries. You can upgrade your fries & load them up with crunchy vegan bacon and cheeze for an additional $2. I’ve also included options to add a extra toppings for additional fees to the entrees as well. This weeks menu also features two of my favorite desserts, vegan banana pudding & warm southern apple cobbler. Details for each dessert deal is on the menu as well. for this weeks menu will be taken today, Friday, October 15th through Sunday, October 17th. to place pre-order! $5 due at the time of your pre-order. Payments made via , link in bio. Peace, love, and light Family! Have an incredible weekend, on purpose!

10/14/2021

Which do you enjoy more, a traditional burger on a bun or wrapped inside a warm and crispy tortilla?
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This weeks menu featured a black bean burger with a southwestern twist. The features my homemade Southwest style bean burger on a warm, buttery pretzel bun, topped with spinach, Monterey Jack cheeze and peppers, tomatoes, avocado, and my signature chipotle veganaise.
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No matter how you like your burger, Jams Joint RVA has got you covered. I am still accepting orders for today & tomorrow for this weeks menu!!! DM now to place your order while supplies last! this post. this post. this post.

10/12/2021

Vegan French Toast

I’m thinking about bringing this show stopper to the menu. If you ever invite me to brunch and French toast are on menu, no matter how long I browse the menu that’s what I’ll be having. I now can have French toast just the way that I love them and they’re vegan! I like my French toast crispy on the edge & fluffy in the center, so if you’re like me then this is the perfect brunch option for you. Stay tuned, this recipe just might land a spot on one of my upcoming weekly menus…

10/11/2021

Quick lunch break before I head back into the kitchen 🍔 What toppings do you like on your burger?

10/08/2021

Tonight I will be handing out free dinners to the homeless right here in Richmond. The universe has blessed me tremendously and I am grateful to be able to share that with my community. Part of that means giving back every opportunity that I can. Have a safe and happy Friday y’all. Be a blessing to someone else if you can 💛💛

10/08/2021

Happy Friday Family! How is everyone feeling? We made it through another week (give yourself a hug) & the weekend is finally here. It’s time to unwind, recline, & reset. As the temperature continues to the drop, the urge to indulge in all of my favorite comfort foods gets more and more tempting. In light of that & also because I trust that I am not alone, I will be introducing some of my favorite Vegan burger recipes to the menu. All of the burgers will comes with fries, either sweet potato home fries or regular home fries. You can upgrade your fries & load them up with crunchy vegan bacon and cheese for only an additional $2. I’ve also included options to add a extra toppings for a little additional to the burgers as well. This weeks menu also features two of my favorite desserts, vegan brookies & warm southern apple cobbler. Details for each dessert deal is on the menu as well. for this weeks menu will be taken today, Friday, October 8th through Sunday, October 10th. to place pre-order! $5 due at the time of your pre-order. Payments made via , link in bio. Peace, love, and light Family! Enjoy your weekend & remember to do something special for yourself. Indulge a little..

10/04/2021

What’s Going On FAMILY!!! Your girl has officially taken a leap of faith & jumped right into this thang! Excited to present you with the official Facebook ordering page for . Jam’s Joint RVA is the latest on the go pickup spot located right here in Richmond, Va! Every Friday I will be posting a vegan menu for you all to choose from. Pre-Orders will be accepted Friday-Sunday, orders placed on weekdays will be on a “while supplies last” basis, no guarantees. Pre-Orders will be pickup up at a scheduled time Monday-Friday. I am currently doing pickup orders ONLY, as business picks up delivery will be available! Support your girl! this post! this post! Let’s enjoy a rich & clean MEAL together!

10/04/2021