Anaviv Catering & Events

Anaviv Catering & Events At Anaviv we believe heartfelt service together with handcrafted seasonal dishes creates amazing eve Let us make your holiday party the best ever!

Anaviv Catering & Events...Delicious custom designed farm to table menus that are healthy and beautiful.

11/04/2025

We love the way peach slices dress up a salad! We know peach season is over but here's a tip for the next time you want beautifully consistent peach slices!

10/29/2025

Grilled lamb adds a lot of drama and excitement to any event! It's fun to watch and whets the appetite with the delicious smell of cooking in the air.

Perfect for occasions where you need to impress!

10/23/2025

Sweet crab meat and a savory crispy crust, what's not to love? This makes a fantastic first course or an extremely decadent hors d'oeuvre, and it's so easy to cook!

Enjoy this recipe and others at the link in our bio!

10/20/2025

Chef Gary Podesto used stinging nettles in his delicious risotto recipe for an event we collaborated on. They were absolutely delicious and you can make this risotto yourself with the recipe link in our bio!

10/17/2025

Warm, welcoming, and a whimsical nod to tradition, pie bars are a great way to personalize your wedding reception.

Not only are they a nod to the best fruit of the season, they can also go from boho charming to elegantly refined, depending on your theme.

Photo credits to

10/16/2025

Why do we slice our tomatoes before putting them in salad? Chef Darren explains it all 🍅

Plus we've got a wonderful recipe for a citrus vinaigrette that's always a hit at every event, check out the link in our bio!

10/14/2025

What does farm to table mean to us? It's about getting the freshest ingredients from local farms and artisans and enhancing their natural flavors.

Thank you to Chef Gary Podesto for the butchering lesson and taking the lead at this gorgeous event!

10/09/2025

It's so satisfying to plate something you've cooked! Sometimes it can be a challenge to plate risotto but the key is to enhance it's flavors, not cover them up.

Here Chef Gary adds beautifully roasted mushrooms that add an umami-rich savoriness and fresh microgreens for an extra pop of color.

How would you plate your risotto? Check out the recipe on our bio and let us know if you make it!

10/07/2025

Dreamy vintage vibes for this garden wedding that had us thinking of English manors and Jane Austen!

It was a wonderful opportunity to work with some of the best in the business:

Photography:
Tabletop rentals:
Rentals:
Florals:
Event planning:
Catering:

We're looking forward to more beautiful memories with you!

10/06/2025

There's nothing like the adrenaline rush of am event!

At Anaviv, we pride ourselves not just in big moments that make guests go wow but also in the small, exquisite details that make an event unforgettable.

10/03/2025

Are you washing your salad greens the right way? Chef Darren has plated literally thousands of salads and gives us his professional tips on getting your greens ready for a salad.

Follow us to get the recipe and more salad tips from Chef Darren!

10/02/2025

There's nothing like the adrenaline rush of cooking for an event!

At Anaviv, we pride ourselves not just on creating big moments where guests go wow over our food, but also the small details that make the experience unforgettable.

Address

600 Hoffman Boulevard
Richmond, CA
94804

Opening Hours

Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

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Anaviv Events is your place for farm to table custom designed menus, extraordinary event planning and beautiful floral design. Our team of dedicated chefs, planners and designers are ready to create a holiday party that will astound and delight. Reach out today! [email protected].