Happy New Year!
#0 #happynewyear #newyear #nye #party #wine #luxury #love #winelover #drinks #bar #bartender #mixology #cocktail #drink #food #drinkstagram #happyhour #mixologist #cocktailbar #cheers #craftcocktails #gin #foodie #foodporn #drinkup #imbibe #bartenderlife #cocktailporn #cocktailsofinstagram
That's right, your last chance to bring a little piece of Heirloom Fire to your dinner table this thanksgiving!Duck, Lamb, Charcuterie, Cheesecake and more! https://www.heirloomfire.com/store
I want to give a quick shoutout to High Lawn Farm this morning while I sip my coffee after pouring their milk. Growing up in the Berkshires, I knew this place was special, but their evolution has been amazing.
From milk to ice cream, and now some of the best cheese in the Northeast—High Lawn Farm embodies the spirit of local, quality ingredients that I strive to use in Heirloom Fire’s recipes.
If you’re in the Berkshires, make it a point to visit High Lawn Farm. Not just for their delicious dairy, but for the breathtaking scenery and lovely cows. Yet another reason why I love these beautiful Berkshire hills.
🐄 🥛🍦🧀
Stunning video by @grettagreenwald capturing the beauty of our recent dinner in Delaware at @brittinghamfarms .
Thank You!!
See you all in a few weeks for our first public dinner in years.
📷 @lms_photo
Running into this week to the dinner in Delaware like…
So excited for this event and shining some light on this awesome couple. Help us celebrate this budding food community! Link in bio
🎥 @grettagreenwald
Join us for an unforgettable evening at Brittingham Farms in Delaware on July 8th! Enjoy a four-course meal featuring open fire cooking, live music, and the freshest ingredients straight from the farm and the area. Take a tour of the beautiful farm, dine in the lavender fields and soak in the sweet fragrance as the sun sets. Don’t miss out on this unique dining experience! Get your tickets now, link in bio. #BrittinghamFarms #DelawareDining #FarmToTable #LavenderFields #LiveMusic #OpenFireCooking #FourCourses #SunsetDinner #July8th #TicketsOnSaleNow
For our dinner in July 8 in Millsboro, Delaware, we will feature very local seafood, as the ocean is near minutes away. One of the courses will feature whole fish cooked in our unique vertical whole roasting style. Cooking fish this way keeps it from coming in direct contact with the fire resulting in a fish that’s amazingly moist and retains all of its juice. When we come to serve it, the flesh slides effortlessly from the bone.
Whole menu to be released soon, I’ll see you there. Tickets are in bio.
📷 @justinjunleeweddings
Something I’m very excited to announce - @foragedpantry Over the years, we’ve gotten many requests to sell items that we use in our personal pantry for our events. Being a slow learner that I am, I finally decided to make that leap end give access to our collection of goodies.
The goal for these preserved items is that they are highly seasonal, limited quantities, and small batch. We will also be working with quite a bit of invasive species which traditionally would be considered a nuisance bye strangling out our native plants, disrupting our delicate ecosystem. That said, most invasive species actually loaded with nutrition and amazing flavor. This means that by creating a market for this man-made problem, instead of fearing these plants, we actually get excited when they start popping up. Additionally, the more we eat, the more we can correct the problem!
For the initial launch we have:
Capered Dandelion Buds
Preserved Knotweed Shoots
Wood Grilled, House Grown Oyster Mushroom Conserva
House Made Pickled Radishes.
On Deck:
Lilac Sugar
Lilac Extract
Spruce Tip Sugar
Spruce Extract
Pasture Raised Beef Tallow
Ultra Bone Broth Redux
Ramp Aioli
Pickled Ramp Bulbs
More PICKLES!
Potential items:
Preorder 1887 Sourdough Loaves
Items can be shipped or picked up in our location in location in The Berkshires
Link in BIO
What an insane and short past few days.
Spent the 36 hours creating, cooking and enjoying with a great bunch of cooks and food lovers. Thanks to @bradylowe75 for the invite to @mags4ag
What an incredible response we’ve gotten to our ticket launch for “Meadow + Flame” on July 8th, last week. It’s good to know that we have a lot of love in the south. There are spots left, but I would recommend getting on that train sooner than later so you can make sure you have accommodations. I know looking for a spot for my team last month, options were limited. Ticket link is in the bio. See you there!
Still one of my favorites.
I wholeheartedly believe that if we are going to take something living (whether animal or vegetable) and use it for our needs, we need to pay our ultimate respects to it. Talk about it, celebrate it, be precious with it and ultimately slow down and see it for what it is - Life.
📷 @lms_photo
🎥 @light_focus_studio
We are looking for one more person to join our kitchen team for the summer.
This job entails laying the foundation for each of our events. from helping prep the food before we get on location, preserving wild foods that we will forage and working on site with our events over open fire. We are looking for an individual with a great attitude, good work ethic, who enjoys the outdoors and is organized.
This job will take place at our HQ in The Berkshires as well as onsite. Job begins May.
Please send letter of interest and resume to [email protected].
