Heirloom Fire

02/08/2025

Tonight‘s going to be a great night!

02/04/2025

Last Call: Ticket Sales Close Tomorrow at 5 PM EST
The countdown is on! Ticket sales for Aged in Fire close tomorrow at 5:00 PM EST.

This is your final chance to join us for an unforgettable evening of fire, flavor, and storytelling. Don’t miss your seat at the table.
Secure your spot now—we’ll see you around the fire.

Grab your tickets before it’s too late: link in bio

01/28/2025

The wait is almost over!
Aged in Fire is happening next weekend at in Lenox. Join us on February 8 for an immersive four-course, wood-fired dinner, expertly paired with curated bourbon cocktails and the exclusive Single Barrel Bourbon.

In collaboration with Heirloom Fire, Domaney’s Liquor, and The Belvedere, this one-night-only event takes you on a sensory journey through the art of bourbon-making—from the charred barrels to the angel’s share—all brought to life through fire, flavor, and craftsmanship.

Limited seats remain—secure your spot now.
Tickets: https://tinyurl.com/bddjc43w
The Belvedere, Lenox, MA
Next Weekend – February 8, 2025

01/20/2025

Discover the bold, umami-packed essence of our Smoked Mushroom Garum!
Crafted with Heirloom Fire's signature touch, this savory elixir is made from hand-selected mushrooms, then smoked and fermented to perfection.
Inspired by ancient garum traditions dating back to Ancient Rome, we've reimagined this culinary treasure to bring you a flavor-enhancing marvel. Perfect for elevating soups, sauces, marinades, and more.
Taste history with a modern twist - add a smoky depth to every dish!

01/16/2025

The snow sure is beautiful in the northeast, but it really is hard to beat the rolling, golden hills in autumn in the Hudson Valley. We are looking forward to a busy 2025 season, we still have a few select dates available

12/15/2024

The Ultimate Gift for the Season: Chef James’ Exclusive Dinner Club

Looking for the perfect gift this holiday season? Treat yourself—or someone special—to an unparalleled culinary journey with Chef James’ Dinner Club Membership.
As an inaugural member, you’ll gain access to celebrated dining events, private gatherings, and insider perks throughout 2025. This isn’t just a membership—it’s an experience that will be remembered all year long.

Membership Includes:
    •    Reservations for Two: Guaranteed seats at any dining event.
    •    Private Events: Invitations to members-only gatherings.
    •    15% Discount: On artisanal goods and products.
    •    Annual Pickle Box: A curated selection of signature pickled creations.
    •    Chef’s Newsletter: Exclusive tips, recipes, and behind-the-scenes insights.
    •    Tastings & Pop-Ups: Access to special culinary experiences.
Holiday Special:
Purchase your membership by December 24, 2024, and receive a Special Holiday Gift—the most thoughtful present for any lover of exceptional dining.

Membership Cost: $1,000

How to Join:
Secure your membership today at https://www.heirloomfire.com/product-page/chef-james-gop-exclusive-dinner-club

Memberships are also available on our website and the bio links

Give the gift of unforgettable experiences this holiday season. With spaces limited, this is your chance to make memories that will last a lifetime.

Make this season extraordinary—reserve your membership today!

Heirloom Fire crafts immersive dining with open-fire cooking, sustainability & local ingredients.

Learn more at www.heirloomfire.com
Instagram: | Twitter:

12/12/2024

This holiday season, let us bring the warmth and flavors of the Berkshires to your table. From handcrafted charcuterie boards to maple-lacquered smoked duck, spruce-roasted beef rib roast, and our signature honey chess pie, and much more. we’ve got everything to make your Christmas unforgettable.
Skip the stress and pre-order today. Orders due 12/17*

Contact us at [email protected]
Visit the link in our bio

Looking for the perfect gift? Heirloom Fire Gift Cards are here to spread the holiday cheer.

12/12/2024

Up Your Gifting Game

Updates on Aged In Fire

11/26/2024

Aged in Fire: A Bourbon-Inspired Dinner

Join us on December 14th at The Belvedere in Lenox, MA for an unforgettable evening of fire, flavor, and storytelling. “Aged in Fire” takes you on a journey through the art of bourbon-making, with a four-course menu inspired by its process—from the mash bill to the angel’s share.

Menu
Welcome
Wood-Fired Whiskey Smoked Oysters, Local Cheeses, Charcuterie, Hearth Baked Breads, Seasonal Pickles

Course One: The Mash Bill
Bourbon-Infused Barley Risotto, Preserved Corn, Sorghum + Brown Butter
Paired with a Honey Bourbon Sour

Course Two: Fermentation
Grilled Sourdough, Whipped Goat Cheese, Fermented Honey + Pickled Pears
Paired with a Bourbon Highball

Course Three: Aging in the Barrel
Oak-Smoked Saddle of Beef, To***co Bourbon Cherry Reduction + Roasted Duck with Bourbon Black Apple
Paired with a Duck Fat Old Fashioned

Course Four: The Angel’s Share
Salted Corn Caramel Custard with Bourbon Candy Floss
Paired with Domaney’s Custom Barrel

Seats are limited—don’t miss this one-of-a-kind culinary experience!

📅 December 14th
📍 The Belvedere, Lenox, MA
Link in bio!

11/26/2024

Fresh from the Fires
A look at the evening of December 14th https://wix.to/jKhwF20

On December 14th, I’m thrilled to bring you an experience unlike any other: "Aged in Fire," an immersive dinner that explores the artistry and process behind bourbon-making, translated into an unforgettable evening of food, fire, and storytelling. This is more than a meal—it’s a celebration of...

11/20/2024

Aged in Fire: A Celebration of Spirits and Smoke
Join us on December 14th at the stunning in Lenox for an unforgettable evening celebrating the art of bourbon and open-fire cuisine.
(Link in bio)

In partnership with , this multi-course dinner takes you on a sensory journey, inspired by the rich, smoky story of bourbon—from charred barrels to the aging process. Plus, enjoy an exclusive tasting of Domany’s renowned Single Barrel Bourbon, hand-selected for its depth and smooth flavor.

Set in the heart of the Berkshires during the magical holiday season, the Belvedere offers an elegant backdrop with more than 200 accommodations within walking distance of downtown Lenox.

Limited availability—reserve your spot now!
Please Note: Due to the custom nature of this event, we can only accommodate limited dietary restrictions. Non-alcoholic cocktails will be available.

Where: The Belvedere, Lenox
When: December 14th
Menu to follow

A night of spirits, smoke, and exceptional dining awaits.

11/15/2024

Just a few seats left for The Last Harvest, TOMORROW.
Link in bio.

Pictured: Wild Rabbit Angioletti just rolled.
Will be paired with Smoked Pumpkin, Black Walnut and Sage Crème Friache. Tickets in bio. See you there!

11/15/2024

Final call on Thanksgiving orders today at 5pm EST !
Link in bio!

11/13/2024

Only 4 seats remain for this weekend!

Link in bio

11/10/2024

THIS SATURDAY
The Last Harvest. Join us at our home base in the Berkshires for this celebration for the autumn harvest.

Smoked Field Pumpkin
Wild Harvested Hare Raviolo, Wild Hops, And Sage Crème Fraîche.

Shaved Orchard Pears And Bitter Greens With Black Walnuts
Highlawn Blue Cheese, And Cider Vinaigrette.

Fire Roasted Wild Venison Or Hudson Valley Steelhead Trout
Seared Brussels Sprouts, Apples, Aged Cheese

Flint Corn Polenta, Smoked Wild Mushrooms, Summer Chilis Autumn Carrots, Spring Maple, Bee Pollen, And Fresh Cheese

Browned Butter Hazelnut + Apple Tartlet
Hickory Bark Ice Cream

Hot Buttered Mulled Cider With Fire-Roasted Chestnuts

https://www.heirloomfire.com/publicevent
- Just a few seats remain!

11/06/2024

THANKSGIVING ORDERS!

ORDER DEADLINE 11/15 5:00PM

11/05/2024

Countdown to the Last Harvest Dinner

Next week, we gather to celebrate the final harvest of the season. It’s our favorite time of year; a chance to slow down, savor autumn’s bounty, and honor the land that gives us so much. Join us for an open-fire feast that captures the essence of this beautiful, fleeting season.

The menu is rooted in the flavors of the Berkshires, featuring heirloom produce, foraged treasures, and the warm, smoky notes that only an open fire can bring. Every dish is a tribute to the local farmers and foragers who make this all possible, bringing us together around the fire to connect, share stories, and create memories as we bid farewell to the harvest.

November 15th and 16th
Richmond, Ma

As the air turns crisp and the leaves fall, let’s celebrate nature’s final gifts before winter’s arrival. We can’t wait to welcome you to the table for a memorable evening

Link in bio

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