What are the opening hours?

Wednesday 11am - 3pm 5pm - 9pm Thursday 11am - 3pm 5pm - 9pm Friday 11am - 3pm 5pm - 9pm Saturday 11am - 3pm 5pm - 10pm Sunday 11am - 3pm

A Matter of Taste Bistro

Name: A Matter of Taste Bistro
Address: 111 E Main Street, Ripon, CA, 95366, US
Telephone: +12092530549
Price range: $$
Rating: 4

Home
United States
Ripon, CA
A Matter of Taste Bistro

A Matter of Taste offers a unique approach to California cuisine infused with international flair.

01/14/2024

MERGING ACCOUNTS

it’s a new year, and as we reset and refresh, in order to give you the best experience, we hope you’ll continue to follow our journey on our main page:

01/05/2024

LEMON MERINGUE CHEESECAKE

This cheesecake artfully combines the zesty allure of a lemon meringue pie with the indulgent richness of our signature creamy cheesecake, resulting in a delightful fusion of flavors.

Pair it with the house Champagne, or ask for Chilled Limoncello

01/04/2024

COFFEE TOFFEE CAKE

This week's dessert is this rich and moist coffee cake with silky coffee buttercream frosting and crunchy toffee pieces

Wine pairing: Clean Slate, Riesling

Available for dine-in and to go

12/30/2023

LAST BRUNCH WEEKEND OF 2023

I have never felt nostalgia as we wrap a year at the restaurant, but today, as we start preparing for our last brunch weekend of 2023, a bittersweet emotion envelops the air, capturing the essence of cherished moments and the passage of time. The clinking of glasses and the laughter shared resonate with the echoes of a year well-lived, filled with both triumphs and challenges.

As we reflect on the memories woven into each interaction with you, there's a palpable sense of gratitude for the warmth of friendship and the comfort found in each meal we served you.

Join us this weekend as we bid farewell to 2023 over mimosas and brunch. Let's savor the flavors of the year that is leaving us and toast to the new beginnings awaiting us in the coming one.

12/24/2023

𝗡𝗘𝗪 𝗬𝗘𝗔𝗥'𝗦 𝗖𝗔𝗧𝗘𝗥𝗜𝗡𝗚 𝗠𝗘𝗡𝗨

𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥
CRAB STUFFED MUSHROOMS
Baby bella mushrooms, generously filled with a decadent blend of crabmeat, cream cheese, cheddar and parmesan cheese, roasted red peppers, breadcrumbs, herbs and spices
Serves 6
$ 80

BACON WRAPPED DATES
Plump, luscious dates filled with goat cheese and enveloped in crispy, smoky bacon, create some delectable bites
Serves 8
$ 65

𝗘𝗡𝗧𝗥𝗘𝗘 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
OPTION 1: BEEF TENDERLOIN WELLINGTON
Luscious beef tenderloin, perfectly seared to lock in its juices, enveloped in a velvety mushroom duxelles, and then swathed in layers of flaky, golden puff pastry
SIDES:
*Roasted potatoes with fresh herbs and garlic
*Roasted vegetables
*Dinner rolls
Serves 6
$ 510.00

OPTION 2: PORCHETTA
Boneless pork roast, meticulously seasoned with a blend of herbs and a touch of zesty lemon. The pork is rolled and stuffed with a mixture of mushrooms, herbs, and spices, then slow roasted, resulting in a crispy, golden-brown skin that encapsulates a tender, aromatic and flavorful interior
SIDES:
*Brown butter mashed potatoes
*Roasted vegetables
*Dinner rolls
Serves 6
$ 210.00

𝗗𝗘𝗦𝗦𝗘𝗥𝗧 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
COFFEE TOFFEE CAKE
This cake is infused with the robust essence of freshly brewed coffee. The filling is coffee buttercream with bits of toffee. Topped with a velvety coffee-infused frosting, scattered throughout are delightful toffee bits, adding a delightful crunch and an extra layer of sweetness.
$ 95.00

BAILEYS CHEESECAKE
The house cheesecake with the unmistakable allure of Bailey's Irish Cream
$ 80.00

Order must be placed on or before December 27th.

To pre-order, please call 209.924.5006 OR 209.253.0549

12/23/2023

Tonight, we were granted the privilege of hosting a private event at A Matter of Taste. For this reason, we will be closing our doors at 3:00 pm. We will take orders to go.

We apologize for any inconvenience this may cause, and we thank you for your understanding.

We can't wait to see you tomorrow for brunch when we are back to our normal operating hours.

HOLIDAY HOURS

December 24th - Open for Brunch
December 25th - Closed
December 26th - Closed
December 27th - Closed
December 28th - Closed
December 29th - Closed
December 30th - Open for Brunch and Dinner
December 31st - Open for Brunch

Thank you for your continued support!

Happy holidays!
The team at A Matter of Taste

12/07/2023

S'MORES CHEESECAKE

This is a decadent and indulgent dessert that combines the classic flavors of a campfire treat with the house creamy and rich cheesecake.

Pairing options:
Tawny Port
Irish Coffee
The house Baileys infused sake on the Rocks

Raspberry Chambord mimosa, made with the house Chambord infused sake

12/07/2023

HOLIDAY WINE TASTING | LAST CALL

In the spirit of the holiday season, we want to make one last call to our Holiday Wine Tasting event.

This is your final opportunity to discover wines that will perfectly complement your holiday meals and elevate your celebrations.

EVENT DETAILS:
Date: December 8th
Time: 6:00 pm
Cost: $30 per person

Act now by clicking on the link in our bio to secure your spot and reserve your wine tasting experience.

12/06/2023

CREAM OF MUSHROOM

our delectable Cream of Mushroom soup is a luxurious fusion of earthy mushrooms and velvety cream that promises to bring a cozy warmth to cold days

Join us at 5:00 pm!

12/05/2023

𝗖𝗛𝗥𝗜𝗦𝗧𝗠𝗔𝗦 𝗖𝗔𝗧𝗘𝗥𝗜𝗡𝗚 𝗠𝗘𝗡𝗨

𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥
PESTO STAR BREAD
$ 45

ANTIPASTO TREE
Cream cheese, salami, sundried tomato, roasted red pepper, olives, pickles, and herbs
Serves 10
$ 90

𝗘𝗡𝗧𝗥𝗘𝗘 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
OPTION 1: MINT-PISTACHIO CRUSTED LAMB
Leg of lamb crusted with chopped pistachio, mint, herbs the provence and bread crumbs.
SIDES:
*Farro salad
*Root vegetable gratín
*Dinner rolls
Serves 4
$ 240.00

OPTION 2: RIBEYE ROAST WITH MUSHROOM-ROSEMARY SAUCE
Ribeye seared until golden-brown to lock in the meat's natural flavors. The sauce is a blend of earthy mushrooms and aromatic rosemary that adds depth and complexity to the dish.
SIDES:
*Root vegetable gratin
*Garlic mashed potato
*Dinner rolls
Serves 4
$ 320.00

𝗗𝗘𝗦𝗦𝗘𝗥𝗧 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
ORANGE-CRANBERRY CAKE
Orange cake with orange buttercream and cranberry sauce
$ 80.00

GINGERBREAD CHEESECAKE
The house cheesecake infused with gingerbread spices and gingerbread crust
$ 80.00

Order must be placed on or before December 20th.

To pre-order, please call 209.924.5006 OR 209.253.0549

12/05/2023

𝗛𝗢𝗟𝗜𝗗𝗔𝗬 𝗪𝗜𝗡𝗘 𝗧𝗔𝗦𝗧𝗜𝗡𝗚

As the holiday season approaches, we are thrilled to remind you of our upcoming Holiday Wine Tasting event on December 8th at 6:00 pm.

Join us for an evening of wine exploration, featuring eight carefully selected wines curated for the festive season. One of our wine representatives, Alvin, will guide you through the intricate details of each wine, sharing stories of vineyards, winemaking traditions, and the unique characteristics that make each bottle special.

Immerse yourself in the holiday spirit, surrounded by the warm ambiance of our festively adorned venue. This is your chance to discover the perfect wines to complement your holiday meals and elevate your celebrations.

𝗗𝗘𝗧𝗔𝗜𝗟𝗦:
Date: December 8th
Time: 6:00 pm
Cost: $30 per person

Click on the link in our bio to secure your spot and reserve your wine tasting experience.

Don't miss the opportunity to indulge in refined taste and merriment. We look forward to sharing a delightful evening of wine and festivities with you.

12/04/2023

ORANGE-CRANBERRY CAKE

Pre-order for Christmas Eve.

Indulge in the enchantment of the season with our exquisite desserts. This delectable cranberry orange cake marries the zesty brightness of oranges with the tartness of cranberries. Each orange cake layer is meticulously crafted and filled with cranberry sauce that whispers tales of festive nostalgia. Crowned with an ethereal orange buttercream frosting. This cake is a romantic rendezvous with the essence of the holidays.

Elevate your celebrations with this divine creation, where passion meets pastry, and each bite is a love letter to the season.

Call 209.924.5006 to place your Christmas Eve cake

DISCLAIMER: Cake will look like the first picture. Please let us know if you'd like to order gingerbread cookie decor

12/02/2023

BOOK YOUR HOLIDAY EVENT WITH US

Our events team thrives on the philosophy that "the magic is in the details."

We take delight in orchestrating memorable moments for our guests and witnessing them unfold!

Whether you're envisioning a special event, rest assured, we've got it all covered – from exquisite menu choices to meticulous personalized touches. We anticipate every detail, allowing you to unwind and savor the experience.

We still have availability for your holiday gathering on our calendar.

Ready to turn your vision into reality? Let's make it happen! Reach out to share your vision for the event – we eagerly await hearing from you!

12/01/2023

FRIDAY DINNER: Bœuf Bourguignon

As the crisp autumn breeze rustles through the amber-hued leaves, I extend a warm invitation to join us.

Savor each bite of this traditional dish, pair with a glass of Sean Minor, Pinot Noir, and let the soothing atmosphere of our dining room envelop you in warmth and satisfaction on these lovely autumn's evenings

We look forward to seeing you!

11/30/2023

HOLIDAY WINE TASTING

I am excited to extend an invitation to our Holiday Wine Tasting event on December 8th at 6 pm.

Experience an evening of wine indulgence as one of our distinguished wine representatives guides you through eight exquisite wines meticulously chosen for the holiday season. Each pour unravels the rich origins and unique stories behind the bottles.

Alvin will share tales of vineyards, winemaking traditions, and the distinct characteristics of each wine. He can also help us curate the perfect wine to complement your holiday meals.

Immerse yourself in the seasonal cheer, surrounded by the warm ambiance of our venue adorned in holiday splendor.

$30 for the opportunity to explore and appreciate eight unique wines. Secure your spot now and ensure an evening of refined taste and merriment.

Call 209.924.5006 to reserve your seat, or click on bio to purchase..

We look forward to sharing a glass with you in the spirit of the season!

11/30/2023

LOADED POTATO SOUP

Indulge in the comforting allure of our Loaded Potato Soup, a rich blend of hearty potatoes, crisp bacon, and melted cheese—an irresistible warmth for cold nights.

11/22/2023

GIVING THANKS

Is time to give thanks, and I wanted to take a moment to express my deepest appreciation for your unwavering support of our restaurant. Your loyalty and enthusiasm have truly made a difference, and we are incredibly grateful to have you as part of our extended family.

I am constantly inspired by the sense of community that surrounds our establishment. Your smiles, kind words, and continued patronage have not only made our restaurant a thriving hub but have also created a warm and welcoming environment for everyone who walks through our doors.

With Thanksgiving just around the corner, it seems fitting to extend our thanks to you, our cherished guests, for being the heartbeat of our restaurant. Your support has been the driving force behind our passion for delivering exceptional culinary experiences and service.

In the spirit of the upcoming holiday, we want to inform you that our restaurant will be CLOSED from November 22 through November 24. We believe that taking this time to recharge will allow us to return with renewed energy and creativity to continue serving you at the highest level.

We will resume normal business hours on November 25, eager to welcome you back with open arms, open hearts, and delicious offerings. We look forward to continuing to create more wonderful memories with you.

Once again, thank you for being an integral part of our restaurant family. Your continued support means the world to us, and we can't wait to serve you again soon.

Wishing you and your loved ones a joyous and fulfilling Thanksgiving!

A Matter of Taste Team

11/16/2023

GINGERBREAD CHEESECAKE

Each bite of this scrumptious cheesecake is a perfect balance of rich creaminess and the noatalgic warmth of gingerbread.

Pair it with Clean Slate, Riesling

11/15/2023

TOMATO SOUP

Anticipating rain in the forecast, we invite you to revel in the warmth and comfort of our meticulously crafted soups.

We invite you to take a minute from the everyday rush and embrace the melodic dance of raindrops as they create an intimate ambiance while savoring this week's roasted tomato soup

Join us, allow us to transform a typical rainy day into a delightful pause of comfort. Together, let's elevate the ordinary into an extraordinary experience, where the combination of savory warmth and the pitter-patter of rain becomes a symphony for the senses.

Served with grilled cheese

Available for lunch and dinner, dine in or to go

11/15/2023

THANK YOU!

A pristine lineup of polished wine glasses is a visually enchanting spectacle that not only speaks to the elegance of the dining experience but also sets the stage for a journey of sensory exploration

Each gleaming glass, meticulously placed, reflects the artistry and craftsmanship involved in both winemaking and service. The crystal-clear vessels, standing in anticipation, invite the play of light, offering a glimpse into the myriad hues and textures of the wines they are destined to hold. This symmetrical array symbolizes the anticipation of shared moments, where each glass becomes a vessel for the stories and nuances within every pour, adding an element of sophistication and anticipation to the dining affair

A heartfelt thank you to our guests for sharing the memory of our Third Harvest Dinner with us and allowing us to serve you. Your presence elevated the beauty of this evening, turning it into a cherished moment.

An immense gratitude to our dedicated team who ardently worked to make this experience appear seamless.

11/10/2023

APPLE AND BACON CROSTINI

Have you tried our seasonal crostini?

Chopped apples, meticulously caramelized candied bacon, a layer of zesty lemon cream cheese on toasted baguette slices and garnished with an aromatic touch of thyme.

The sweet and savory notes come together in perfect harmony, creating a delightful experience that encapsulates the essence of autumn in every bite.

Pair it with Honey Babies, Moscato

It is available for lunch, l'apero and dinner.

See you at lunch!

11/09/2023

You can savor Thanksgiving holiday without the stress of cooking.

Let us prepare some traditional dishes meticulously crafted with the finest ingredients.

Chef's Marilu Thanksgiving Catering Menu is here!

𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥
HERB CHEESE BALL
Goat cheese, herbs, chives, pecans, and lemon
Serves 10
$ 50.00

𝗘𝗡𝗧𝗥𝗘𝗘 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
OPTION 1: TURKEY
Prosciutto wrapped turkey breast stuffed with fresh herbs and cranberries.
SIDES:
*Maple meringue sweet potato casserole
*Roasted brussel sprouts with bacon and pecans
*Dinner rolls
Serves 4
$ 140.00

OPTION 2: RIBEYE ROAST
Ribeye roast with compound garlic butter made with garlic, anchovies, herbs, and shallots
SIDES:
*Twice baked potato casserole loaded with bacon, cheddar, and chives
*Roasted brussel sprouts with bacon and pecans
*Dinner rolls
Serves 4
$ 200.00

𝗗𝗘𝗦𝗦𝗘𝗥𝗧 𝗢𝗣𝗧𝗜𝗢𝗡𝗦
PECAN PIE CHEESECAKE
The house creamy cheesecake topped with real house made pecan pie filling.
$ 80.00

HUMMINGBIRD CAKE
This is a moist and dense cake with a complex flavor profile that includes the sweetness of ripe bananas, the brightness of pineapple, the crunchiness of pecans and warm, aromatic spices of cinnamon and allspice and pecans. The combination of these elements creates a rich and well-balanced taste.
$ 90.00

Enjoy the warmth of the holiday without the hassle.

Orders must be placed 48 hours in advance.

Tp pre-order, please call 209.924.5006 OR 209.253.0549

11/04/2023

TRES LECHES FRENCH TOAST

Is becoming a brunch favorite

House made brioche soaked in tres leches and eggs, then pan seared until golden crisp.

Served with fruit and whipped cream.

Pairin options:
French press coffee
Moscato
Bailey's infused Sake on the rocks

Come and try it.

Served for brunch
Saturday & Sunday
11:00 am to 3:00 pm

10/29/2023

FOURTH COURSE: COOLER TEMPERATURES
Purple sweet potato & mushroom cream
Purple sweet potatoes, cremini mushrooms, ginger, cashews, and spices

Wine Pairing:
2021 GSM ~ Calaveras County

SIX COURSE HARVEST DINNER DETAILS:
Individual Seating: 150
Group of 4 or more: 125
(California sales tax & 20% gratuity will be added to the final bill)
50% non-refundable deposit required for booking

This event is best enjoyed as a community. All guests will be seated at a communal table unless specified otherwise (additional fees apply)

Special requests for changes to individual dishes are politely declined.

Wines presented a dinner will be available for sale

LIMITED SEATING AVAILABLE:
https://square.link/u/FTJvJeFO

A significant portion of the proceeds from this event will be donated to Dragonfly Foundation, a 501(c)(3) organization.

10/28/2023

CARAMELIZED APPLE & CINNAMON DUTCH BABY

Dutch Baby, also known as a German pancake, is oven-baked and boasts a puffed-up, golden pancake that's both crispy on the edges and soft in the center. It is slightly sweet and custardy taste. It can be served sweet or savory.

Pictured with caramelized apples and cinnamon "dust"

Served Saturday & Sunday
11:00 am – 3:00 pm

We look forward to seeing you at brunch!

10/27/2023

THIRD COURSE: HARVEST SEASON
Roasted squash salad
Acorn squash, goat cheese, arugula, and pistachios with carrot-ginger vinaigrette

Wine Pairing: 2021 Viognier ~ Calaveras County

DETAILS:
Individual Seating: 150
Group of 4 or more: 125
(California sales tax & 20% gratuity will be added to the final bill)
50% non-refundable deposit required for booking

This event is best enjoyed as a community. All guests will be seated at a communal table, unless specified otherwise (additional fees apply)

Special requests for changes to individual dishes are politely declined.

Wines presented a dinner will be available for sale

LIMITED SEATING AVAILABLE:
https://square.link/u/FTJvJeFO

A significant portion of the proceeds from this event will be donated to Dragonfly Foundation a 501(c)(3) organization.

10/25/2023

MAPLE BOURBON CRÈME BRÛLÉE CHEESECAKE

The name alone describes this creamy, scrumptious dessert

Wine pairing: Honey Bubbles, Moscato

Join us for dinner and dessert... or just dessert!

We look forward to seeing you!

10/24/2023

SECOND COURSE: CHANGING FOLIAGE
Beet and tapioca base, rolled and filled with whipped goat cheese, chopped beets, thyme and pepper.

Garnished with whipped goat cheese, balsamic pears and microgreens and served over fig carpaccio and prosciutto.

LIMITED SEATING AVAILABLE!

DETAILS:
Individual Seating: 150
Group of 4 or more: 125
(California sales tax & 20% gratuity will be added to the final bill)
50% non-refundable deposit required for booking

This event is best enjoyed as a community. All guests will be seated at a communal table, unless specified otherwise (additional fees apply)

Special requests for changes to individual dishes are politely declined.

Wines presented a dinner will be available for sale

LIMITED SEATING AVAILABLE:
https://square.link/u/FTJvJeFO

A significant portion of the proceeds from this event will be donated to Dragonfly Foundation a 501(c)(3) organization.

10/22/2023

TRES LECHES FRENCH TOAST

This is one of the new menu items for our Autumn-Winter 2023 season.

House made brioche soaked in tres leches and pan seared until gold crispy, served with fruit and whipped cream

Bunch served Saturday & Sunday
11:00 am - 3:00 pm

Thanks to:

10/20/2023

SEAN MINOR, PINOT NOIR

ON THE NOSE
Floral scents, red fruit, and dark cherries

ON THE PALATE
Offers luscious flavors of dark cherries, strawberries, and violets, combined with subtle layers of spice. The integrated bright acidity and sweet oak nuances provide a lingering finish.

This is our wine pairing suggestion for tonight's dinner, but it is a wine that can also be savored on its own.

Allow us to serve you a glass.

We are looking forward to seeing you tonight!

Address

111 E Main Street
Ripon, CA
95366

Opening Hours

Wednesday	11am - 3pm
	5pm - 9pm
Thursday	11am - 3pm
	5pm - 9pm
Friday	11am - 3pm
	5pm - 9pm
Saturday	11am - 3pm
	5pm - 10pm
Sunday	11am - 3pm

Telephone

+12092530549

Website

http://www.amatteroftasteripon.com/

Alerts

Be the first to know and let us send you an email when A Matter of Taste Bistro posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Experience a delightful 𝑺𝒑𝒓𝒊𝒏𝒈 𝑻𝒆𝒂! How it works: 💫Select your specialty tea 💫Endulge in light bites & treats 💫Enjoy a glamorous time with your company. All ages are welcome, and we encourage all of the fancy tea attire if desired. 👒 Tickets can be purchased through the link in our bio. Don't wait too long. They are limited 🤭 ⭐️Spring tea parties are great for birthdays, showers, book clubs, girls' nights, and much more! . #teaparty #afternoontea #highteatime #hiddengems #teacup #saucer #bistro

We wish you all a 𝑴𝒆𝒓𝒓𝒚 𝑪𝒉𝒓𝒊𝒔𝒕𝒎𝒂𝒔. May the magic of Christmas touch your heart and bring you love, joy, and laughter. From our family to yours, 𝑨 𝑴𝒂𝒕𝒕𝒆𝒓 𝒐𝒇 𝑻𝒂𝒔𝒕𝒆

𝔻𝕖𝕔𝕒𝕟𝕥𝕖𝕣 + 𝕎𝕚𝕟𝕖 Perfect for the last-minute Christmas shopper, we have some of your favorite wines plus a beautiful decanter. It's a great way to show someone that you care about them without having to think too hard. Wine bottles to-go are 25% off or grab a gift certificate for that special someone. Stop in today 4-9pm . #shoplocal #shopsmall #shopamatteroftaste #Christmasgifts #decanter #riponca

Friends, don't forget your holiday wine this 𝗧𝗵𝗮𝗻𝗸𝘀𝗴𝗶𝘃𝗶𝗻𝗴! To-go bottles are available now. 🍾 𝐓𝐡𝐢𝐬 𝐰𝐞𝐞𝐤'𝐬 𝐡𝐨𝐮𝐫𝐬: 𝑻𝒖𝒆. & 𝑾𝒆𝒅. 4𝒑𝒎-9𝒑𝒎 𝑻𝒉𝒖𝒓𝒔. & 𝑭𝒓𝒊. - 𝑪𝒍𝒐𝒔𝒆𝒅 𝑺𝒂𝒕𝒖𝒓𝒅𝒂𝒚 10𝒂𝒎-2𝒑𝒎/4𝒑𝒎-10𝒑𝒎 𝑺𝒖𝒏𝒅𝒂𝒚 10𝒂𝒎-2𝒑𝒎

Come in and PӨP a bottle or two with us 🍾 It's our 𝟑 year 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, and we are ᑕEᒪEᗷᖇᗩTIᑎG all weekend! All wine bottles are 30% off through Sunday. Don't forget to snap a pic & tag us in your stories! ᖴᗩᒪᒪ ᕼOᑌᖇᔕ: 𝘛𝘶𝘦.-𝘍𝘳𝘪. 4𝘱𝘮-9𝘱𝘮 𝘚𝘢𝘵.-10𝘢𝘮-2𝘱𝘮/4𝘱𝘮-10𝘱𝘮 𝘚𝘶𝘯.-10𝘢𝘮-2𝘱𝘮 #anniversary #3years #winebar #bistro #community

It has been a rollercoaster ride. COVID, followed by losing the parklet, and now the recession. Still, whenever I think about it, I feel gratitude… and the occasional uncertainty. Will we get through this? Absolutely yes! There is plenty for everyone in this abundant universe. My gratitude extends far beyond our A Matter of Taste Family. I am so fortunate for all the support this amazing community continues to provide us. To all our beloved customers, thank you for helping us grow and allowing us to become part of your family. Thank you for allowing us to continue serving you. I am blessed with an amazing sister, Chef Marilu, and our incredible team. Let’s continue finding reasons to celebrate the important moments with everyone that comes through our doors. Let’s continue providing a space for people to come together and share their stories and experiences. Life isn’t necessarily what it was three years ago before all this started. We have struggled at times, true, but we have always learned to grow. Let’s continue counting our blessings and practicing gratitude. 𝐂𝐡𝐞𝐞𝐫𝐬 𝐭𝐨 𝐭𝐡𝐫𝐞𝐞 𝐲𝐞𝐚𝐫𝐬!🍾🍾🍾 We look forward to 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒏𝒈 with you all this weekend, and as a thank you, we are offering 30% 𝒐𝒇𝒇 all wine bottles purchased 𝑭𝒓𝒊𝒅𝒂𝒚-𝑺𝒖𝒏𝒅𝒂𝒚. 𝑨𝑴𝑶𝑻 𝑻𝒆𝒂𝒎 ᖴᗩᒪᒪ ᕼOᑌᖇᔕ: 𝘛𝘶𝘦.-𝘍𝘳𝘪. 4𝘱𝘮-9𝘱𝘮 𝘚𝘢𝘵.-10𝘢𝘮-2𝘱𝘮/4𝘱𝘮-10𝘱𝘮 𝘚𝘶𝘯.-10𝘢𝘮-2𝘱𝘮 #anniversary #riponca #smalltownvibes #smallbusiness #winebar #bistro

You've never had an 𝕌𝕡𝕤𝕚𝕕𝕖 𝕕𝕠𝕨𝕟 𝕓𝕒𝕟𝕒𝕟𝕒 𝕔𝕒𝕜𝕖 𝕨𝕚𝕥𝕙 𝕚𝕔𝕖 𝕔𝕣𝕖𝕒𝕞 like this! Chef Marilu takes the "cake" on this. Stop in for a bite and let us know what you think! ᖴᗩᒪᒪ ᕼOᑌᖇᔕ: 𝘛𝘶𝘦.-𝘍𝘳𝘪. 4𝘱𝘮-9𝘱𝘮 𝘚𝘢𝘵.-10𝘢𝘮-2𝘱𝘮/4𝘱𝘮-10𝘱𝘮 𝘚𝘶𝘯.-10𝘢𝘮-2𝘱𝘮 #cake #banananutcake #upsidedownbanananutcake #restaurant #homemade #loveforfood #dessert #bistro #eatyourheartout #foodie #eatlocal #eatfresh

𝑭𝒆𝒕𝒕𝒖𝒄𝒄𝒊𝒏𝒊 𝒘𝒊𝒕𝒉 𝑪𝒓𝒆𝒂𝒎𝒚 𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑷𝒐𝒃𝒍𝒂𝒏𝒐 𝑺𝒂𝒖𝒄𝒆 is what's for dinner tonight! Enjoy with a glass of 𝐋𝐚 𝐅𝐢𝐞𝐫𝐚, 𝐏𝐢𝐧𝐨𝐭 𝐆𝐫𝐢𝐠𝐢𝐨. We look forward to seeing you, friends! ѕαℓυ∂🥂 // ᔕᑌᗰᗰEᖇ ᕼOᑌᖇᔕ: 𝐓𝐮𝐞𝐬.-𝐓𝐡𝐮𝐫𝐬. 𝟒𝐩𝐦-𝟗𝐩𝐦 𝐅𝐫𝐢. 𝟒𝐩𝐦-𝟏𝟎𝐩𝐦 𝐒𝐚𝐭.- 𝟏𝟎𝐚𝐦-𝟐𝐩𝐦//𝟒𝐩𝐦-𝟏𝟎𝐩𝐦 𝐒𝐮𝐧.-𝟏𝟎𝐚𝐦-𝟐𝐩𝐦 #pasta #food

Panzanella Salad

Bursting with bright colors and flavors our ℙ𝕒𝕟𝕫𝕒𝕟𝕖𝕝𝕝𝕒 Salad is the perfect summertime dish! 🍑 . Try is today with our 𝕎𝕚𝕟𝕖 𝕠𝕗 𝕥𝕙𝕖 𝕎𝕖𝕖𝕜🍷🍾 𝙿𝚒𝚎𝚛𝚛𝚎 𝚂𝚙𝚊𝚛𝚛 𝙿𝚒𝚗𝚘𝚝 𝙱𝚕𝚊𝚗𝚌 | 𝟸𝟶𝟷𝟿 𝒻𝓇𝑜𝓂 Alsace, France - ᔕᑌᗰᗰEᖇ ᕼOᑌᖇᔕ: 𝐓𝐮𝐞.-𝐅𝐫𝐢. 𝟒𝐩𝐦-𝟗𝐩𝐦 𝐒𝐚𝐭.- 𝟏𝟎𝐚𝐦-𝟐𝐩𝐦//𝟒𝐩𝐦-𝟏𝟎𝐩𝐦 𝐒𝐮𝐧.-𝟏𝟎𝐚𝐦-𝟐𝐩𝐦 - - #wineoftheweek #bistro #asmr #sounds #colorful #bright #salad #food #foodie #healthyfood #instafood #foodphotography #lunch #healthy #yummy #dinner #delicious #foodstagram #vegan #healthylifestyle #homemade #vegetarian #tasty #healthyeating #salads #fresh #vegetables #cooking

Father's Day Brunch

This 𝑭𝒂𝒕𝒉𝒆𝒓'𝒔 𝑫𝒂𝒚 weekend, give dad what we all know he wants, food! Dad secretly wants to be treated to Brunch, so bring him and the family down this weekend. Saturday 11:00am-3pm & Sunday 9:30 am-3 pm Reservations | 𝟐𝟎𝟗.𝟗𝟐𝟒.𝟓𝟎𝟎𝟔 𝐌𝐞𝐧𝐮: 𝐁𝐢𝐫𝐫𝐢𝐚 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐁𝐮𝐫𝐠𝐞𝐫 | Beef Patty, avocado, corn tortilla, Birria, and Egg Over Easy -Served with Tater Tots 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬 𝐚𝐧𝐝 𝐇𝐚𝐦 𝐇𝐚𝐬𝐡 |w/ Roasted Poblano, served with two eggs over easy 𝐂𝐡𝐨𝐫𝐢𝐳𝐨 𝐁𝐞𝐧𝐞𝐝𝐢𝐜𝐭𝐬 | English muffins, topped with Chorizo, poached eggs, and sauce - Served with Tater Tots 𝐎𝐦𝐞𝐥𝐞𝐭𝐭𝐞 |Mushrooms, Spinach, Bacon, and Cheddar 𝐓𝐚𝐭𝐞𝐫 𝐓𝐨𝐭𝐬 𝐁𝐫𝐞𝐚𝐤𝐟𝐚𝐬𝐭 𝐏𝐢𝐳𝐳𝐚 | Tater Tots Crust, Cheddar Cheese, Bacon Bites, Avocado, and Egg 𝐖𝐚𝐟𝐟𝐥𝐞𝐬 | Cinnamon Roll With Whip Cream Frosting, Peanut Butter with Chocolate Chips and Peanut Butter Syrup, Chicken and Cornbread with Spicy Syrup 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐁𝐥𝐨𝐨𝐝𝐲𝐦𝐚𝐫𝐲 w/ Donut, bacon strip, waffle, mini grill cheese, chicken slider 𝐕𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 𝐂𝐫ê𝐩𝐞 | w/ Lemon Tahini Sauce

Wine Tasting Event | Wines of France

𝕃𝕖𝕥'𝕤 𝕥𝕣𝕪 𝕥𝕙𝕚𝕤 𝕒𝕘𝕒𝕚𝕟! Tag along with us as we explore the different regions of 𝓕𝓻𝓪𝓷𝓬𝓮! I mean, what's not to love about 𝓕𝓻𝓪𝓷𝓬𝓮? Beginning this 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚, 𝑨𝒑𝒓𝒊𝒍 13, 𝒂𝒕 6:15𝒑𝒎, our very own 𝑺𝒐𝒎𝒎𝒆𝒍𝒊𝒆𝒓 𝑾𝒆𝒔 𝑲𝒖𝒓𝒛 will take us through 𝓕𝓻𝓪𝓷𝓬𝓮'𝓼 𝓝𝓸𝓻𝓽𝓱𝓮𝓻𝓷 𝓡𝓮𝓰𝓲𝓸𝓷, and 𝑪𝒉𝒆𝒇 𝑴𝒂𝒓𝒊𝒍𝒖 will have a delicious dinner to pair with our evening wines. Perfect for any occasion, such as 𝒃𝒊𝒓𝒕𝒉𝒅𝒂𝒚 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒐𝒏𝒔, 𝒈𝒊𝒓𝒍'𝒔 𝒏𝒊𝒈𝒉𝒕, 𝒂𝒏𝒏𝒊𝒗𝒆𝒓𝒔𝒂𝒓𝒊𝒆𝒔, 𝒐𝒓 𝒅𝒂𝒕𝒆 𝒏𝒊𝒈𝒉𝒕𝒔! Click link below for tickets.🎟 𝘛𝘩𝘢𝘯𝘬𝘴 𝘵𝘰 𝘦𝘷𝘦𝘳𝘺𝘰𝘯𝘦 𝘸𝘩𝘰 𝘮𝘢𝘥𝘦 𝘪𝘵 𝘭𝘢𝘴𝘵 𝘸𝘦𝘦𝘬; 𝘰𝘶𝘳 𝘯𝘪𝘨𝘩𝘵 𝘥𝘪𝘥𝘯'𝘵 𝘨𝘰 𝘢𝘴 𝘱𝘭𝘢𝘯𝘯𝘦𝘥, 𝘣𝘶𝘵 𝘺𝘰𝘶 𝘢𝘭𝘭 𝘮𝘢𝘥𝘦 𝘪𝘵 𝘢 𝘮𝘦𝘮𝘰𝘳𝘢𝘣𝘭𝘦 𝘦𝘷𝘦𝘯𝘪𝘯𝘨.🍷 . . https://checkout.square.site/buy/4EH7QG3QVW44X6CKZQ55GVNA

Wines of France | Wine Tasting Event

𝕎𝕖'𝕣𝕖 𝕓𝕒𝕔𝕜! Tag along with us as we explore the different regions of 𝓕𝓻𝓪𝓷𝓬𝓮! I mean, what's not to love about 𝓕𝓻𝓪𝓷𝓬𝓮? 🇲🇫 Beginning 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚, 𝑨𝒑𝒓𝒊𝒍 6, 𝒂𝒕 6:15𝒑𝒎, our very own 𝑺𝒐𝒎𝒎𝒆𝒍𝒊𝒆𝒓 𝑾𝒆𝒔 𝑲𝒖𝒓𝒛 will take us through 𝓕𝓻𝓪𝓷𝓬𝓮'𝓼 𝓝𝓸𝓻𝓽𝓱𝓮𝓻𝓷 𝓡𝓮𝓰𝓲𝓸𝓷, and 𝑪𝒉𝒆𝒇 𝑴𝒂𝒓𝒊𝒍𝒖 will have a delicious dinner to pair with our evening wines.🥂 Perfect for any occasion, such as 𝒃𝒊𝒓𝒕𝒉𝒅𝒂𝒚 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒐𝒏𝒔, 𝒈𝒊𝒓𝒍'𝒔 𝒏𝒊𝒈𝒉𝒕, 𝒂𝒏𝒏𝒊𝒗𝒆𝒓𝒔𝒂𝒓𝒊𝒆𝒔, 𝒐𝒓 𝒅𝒂𝒕𝒆 𝒏𝒊𝒈𝒉𝒕𝒔! We encourage you to purchase your tickets early, as tickets are limited. We'll see you soon! Click on the link to purchase tickets. 👇 . https://checkout.square.site/buy/4EH7QG3QVW44X6CKZQ55GVNA

Behind the scenes with 𝒞𝒽𝑒𝒻 𝑀𝒶𝓇𝒾𝓁𝓊 Chef is prepping our 𝐇𝐨𝐮𝐬𝐞-𝐦𝐚𝐝𝐞 𝐒𝐩𝐢𝐧𝐚𝐜𝐡-𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 now! Who's joining us for dinner tonight? Served 5-9pm Reservations | 𝟐𝟎𝟗.𝟗𝟐𝟒.𝟓𝟎𝟎𝟔

Wines of Chile

𝐀 𝐌𝐚𝐭𝐭𝐞𝐫 𝐨𝐟 𝐓𝐚𝐬𝐭𝐞 𝐁𝐢𝐬𝐭𝐫𝐨 & 𝐖𝐢𝐧𝐞 𝐁𝐚𝐫 | 𝐖𝐢𝐧𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐖𝐨𝐫𝐥𝐝 | 𝐖𝐢𝐧𝐞 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐄𝐯𝐞𝐧𝐭 •𝑾𝒊𝒏𝒆𝒔 𝒐𝒇 𝑪𝒉𝒊𝒍𝒆• - Wednesday, March 9, 2022 | 6:15-7:30pm Tickets are only available to purchase through our events link. - **𝘞𝘪𝘯𝘦 𝘵𝘢𝘴𝘵𝘪𝘯𝘨 𝘦𝘷𝘦𝘯𝘵 𝘵𝘢𝘬𝘦𝘴 𝘱𝘭𝘢𝘤𝘦 𝘦𝘷𝘦𝘳𝘺 𝘞𝘦𝘥𝘯𝘦𝘴𝘥𝘢𝘺 𝘰𝘷𝘦𝘳 𝘵𝘩𝘦 𝘯𝘦𝘹𝘵 𝘦𝘪𝘨𝘩𝘵 𝘮𝘰𝘯𝘵𝘩𝘴 in downtown Ripon** - https://checkout.square.site/buy/3HNKPXKRBV72SSQ7WMS57UNF

Wine Tasting Event | Argentina

•𝗪𝗶𝗻𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴• 𝑱𝒐𝒊𝒏 𝒖𝒔 𝒂𝒔 𝒘𝒆 𝒆𝒙𝒑𝒍𝒐𝒓𝒆 𝑨𝒓𝒈𝒆𝒏𝒕𝒊𝒏𝒊𝒂𝒏 𝑾𝒊𝒏𝒆𝒔 𝒂𝒏𝒅 𝑭𝒐𝒐𝒅. | 𝑾𝒆𝒅., 𝑴𝒂𝒓𝒄𝒉 2𝒏𝒅. Though Argentina started its wine production in the 1500, during the Spanish Colonization, it didn't start exporting until the 1990s, and its popularity continues growing. 𝑾𝒆 𝒍𝒐𝒐𝒌 𝒇𝒐𝒓𝒘𝒂𝒓𝒅 𝒕𝒐 𝒔𝒉𝒂𝒓𝒊𝒏𝒈 𝒕𝒉𝒊𝒔 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒘𝒊𝒕𝒉 𝒚𝒐𝒖! Click on the link below to purchase your tickets.🥂 https://checkout.square.site/buy/TZJWA5SESGXBDRLHHKFE4FVV . . #amotripon #winebar #winetasting #aroundtheworld #wineexperience #argentina #sommelier #wineeducation #explore #wine #winetime #instawine #food #winelover #vino #winestagram

Wine Tasting tickets still available!

•𝑾𝒊𝒏𝒆 𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑬𝒗𝒆𝒏𝒕 𝑺𝒆𝒓𝒊𝒆𝒔• We are proud to announce our newest wine tasting event. Taking place every Wednesday over the next eight months. An experience guided by our prestigious certified sommelier, 𝑾𝒆𝒔 𝑲𝒖𝒓𝒛. We'll be tasting 5 wines from old and new world countries and their respective regions during our eight-part series—𝑨 𝒘𝒊𝒏𝒆 𝒕𝒂𝒔𝒕𝒊𝒏𝒈 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒖𝒏𝒍𝒊𝒌𝒆 𝒂𝒏𝒚 𝒐𝒕𝒉𝒆𝒓 𝒊𝒏 𝒕𝒉𝒆 𝒗𝒂𝒍𝒍𝒆𝒚. Beginning Wednesday, January 26, 2022. 𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐰𝐢𝐥𝐥 𝐬𝐞𝐥𝐥 𝐨𝐮𝐭 𝐚𝐧𝐝 𝐚𝐫𝐞 𝐥𝐢𝐦𝐢𝐭𝐞𝐝. Only available for purchase through the link below: https://square.link/u/5m1a3Jii Cheers🥂 . . #winetasting #riponca #modesto #manteca #stockton #lodi #turlock #oakdale #tracy #winelover #tasting #wines #country #aroundtheworld #sommelier #winelife #winestragram #redwine #whitewine #vino #vineyard #bhfyp

Wine Tasting Event Series

•𝑾𝒊𝒏𝒆 𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑬𝒗𝒆𝒏𝒕 𝑺𝒆𝒓𝒊𝒆𝒔• We are proud to announce our newest wine tasting event. Taking place every Wednesday over the next eight months. An experience guided by our prestigious certified sommelier, 𝑾𝒆𝒔 𝑲𝒖𝒓𝒛. We'll be tasting from old and new world countries and their respective regions during our eight-part series—𝑨 𝒘𝒊𝒏𝒆 𝒕𝒂𝒔𝒕𝒊𝒏𝒈 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒖𝒏𝒍𝒊𝒌𝒆 𝒂𝒏𝒚 𝒐𝒕𝒉𝒆𝒓 𝒊𝒏 𝒕𝒉𝒆 𝒗𝒂𝒍𝒍𝒆𝒚. Beginning Wednesday, January 26, 2022. 𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐰𝐢𝐥𝐥 𝐬𝐞𝐥𝐥 𝐨𝐮𝐭 𝐚𝐧𝐝 𝐚𝐫𝐞 𝐥𝐢𝐦𝐢𝐭𝐞𝐝. Only available for purchase through the link below: https://square.link/u/5m1a3Jii Cheers🥂 . . #winetasting #riponca #modesto #manteca #stockton #lodi #turlock #oakdale #tracy #winelover #tasting #wines #country #aroundtheworld #sommelier #winelife #winestragram #redwine #whitewine #vino #vineyard #bhfyp

Shortcuts

Welcome to the Vault!

We are so incredibly excited to bring our dream of opening a wine lounge to a reality. The Vault will offer both wine and craft beer, specializing in wine flights of your choice, wines by the glass or bottle and a variety of craft beers. We love our community and we will be supporting our local wineries and breweries as well. Keep an eye out, we will have featured wines “in our Vault” which will change monthly. We hope you are as excited as we are to have a cool, chic lounge to hang out in Ripon. Scheduled to open June 2018! See you at the Vault!