04/10/2025
Hi there! 👋 I’m Brie (yes, just like the cheese) and I am the owner and creator behind CharcuterieBrie. I have waited far too long to give a proper introduction on here- so without further ado let’s dive in!
CharcuterieBrie started a little over two years ago, but my professional culinary and nutrition experience goes back 16 years! In addition to professional catering work, I spent many years teaching cooking and nutrition classes to students of all ages- from curious kids to seasoned seniors. This experience was incredibly fulfilling, as I loved sharing essential skills that empowered my students to prepare healthy, nourishing meals- and hopefully inspired them to bring that joy and knowledge back to their own homes, cooking for their friends and family.
After taking time off to raise my son, I started CharcuterieBrie as a way to not only share my love for beautiful food, but to help take the stress out of hosting for my clients. Let’s face it- as the expectations for hosting only seem to get higher and higher, the amount of time you have only seems to get smaller. CharcuterieBrie is here to help bring the joy back to hosting so you can be present, connect with the people you love, and truly enjoy the moment- because I believe food isn’t just something we eat, it’s something that brings us together.
Thank you all for following along, and for choosing CharcuterieBrie to be a part of your gatherings and celebrations, both big and small!
-Cheers! Brie
📸 Photos by the incredibly talented