🚨 Hoy de 4 PM-7 PM 🚨
🚨 Mañana de 12 PM-7 PM 🚨
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En Sus Marcas, Listos, A Garnachear! 🤤
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Estamos mas cerca de TI. Aqui nuestro horario de este Viernes (10) y Sabado (11).
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Huaraches, Tacos, Quesadillas con masa AZUL!
We hope you enjoy your summer nights.
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Because there's nothing better than great nights, good food and better company!
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#lovesummer #outdoor #lovesummertime #sumertime #cdmx #citylife #foodinmexico #ilovemycity #lovemexico #mexico #mexicocity #munal #museum #travelmexico #traveltheworld #visitmexico http://popme.nu/lgd872
Qué tal un Huarache de Bistek con Quesillo?…Alguien? Anyone?
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Handmade Tlaxcalli + Steak + House Salsa + Quesillo = 🤤
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Get creative with our Huaraches, Sopes, Quesadillas, Pambazos, Quesadillas or Tacos.
Why are traditions so important?
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Because they connect the past with the present and allow for a clear future. Traditions allow for a longing connection with the past through food, dance, stories, and so much more.
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With a world so confused with identity, the best identity is found through our history.
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As you come to La Garnacha (@lagarnacha) to eat, you’ll find two boards drawn beautifully by @barbcreatess that say: “Welcome Home” or “Bienvenido a Casa”.
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We created this with the purpose to make you feel as if you made it home, whether it’s been a long time or not, La Garnacha’s objective is to help you feel that through the food you eat, the ambience and sights. For some, Mexico City is home, for many it’s not, but as our beloved customers come inside to eat, many have expressed the “welcoming” feel we work hard to make present.
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Stay tuned for more events these next few months as The Mexican Independence Day and Day of the Dead are coming!
Post DinnerCar Show - Join Us
🚨 END OF SUMMER CAR SHOW🚨
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This Wednesday August 11th come celebrate the awesome summer we all hopefully had!
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Come join us and celebrate a new school year beginning!
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BONUS: Every purchase will include a FREE kids item (Kid's Quesadilla or Kid's Sope)
Handamde Tortillas, Every meal
Why are Handmade tortillas SO important in our culture?
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Let's talk about corn itself to understand this question.
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Corn is a fusion of a couple of seeds and plants. Such fusion was created by the Aztecas and was, in the end, perfected by them. A massive fact about corn is that our bodies DOES NOT break down the corn, so if the corn is not enhanced, it can be a hard food for the body.
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The Aztecas knew this and found a way to break it down through a process they called and we continue calling: NIXTAMALIZACION. (Stay tuned for other posts that will have this information!)
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This masa, cannot be touched by preservatives or perverted by artificial enhancers, in which case, if it does happen, the tortilla will NOT taste good, handmade or not.
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Our tortillas, when served, are handmade, and it's why we do our best to go fast, but cannot rush good things. (Have you ever rushed a tree and all of a sudden it grows faster? Us neither)
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Indeed, your meal will always be touched by the hand of an artisan and will continue to do so for a long time at La Garnacha!
ASM - Sopa Azteca
This weekend only (7/30-31) for the Almost Secret Menu: Sopa Azteca
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This soup is often confused with the tortilla soup because it shares most of its ingredients, however the Sopa Azteca has chicken broth as a base combined with guajillo chile and pasilla chile, instead of the tomato sauce; It is flavored with epazote and chopped chile pasilla, garnished with queso fresco, avocado and sour cream.
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You CAN'T miss this! A perfect side to your dish!
July Calendar SM (1)
Garnacher@s, it's POLL and GIVEAWAY time!
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Which one is your favorite? Why? Topping?
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Let us know for a chance to WIN a $25 GIFT CARD! GO!
Chilaquiles
In Mexico City, the chilaquiles exist in various forms. They are almost always green and are served with cheese, cream and onion, alone or with scrambled or fried eggs, beef steak or shredded chicken. It is a star dish at breakfast, and for a good number of residents of the capital the day almost invariably begins with some chilaquiles, as they are served in any restaurant or cafeteria.
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Chilaquiles are available in our secret menu (#ASM) any day of the week!
Chile Relleno ASM July
🚨Friday-Saturday ONLY! 🚨 ⠀
Almost Secret Menu Item of the weekend: Chiles Rellenos 🫑 ⠀
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Chiles Rellenos are considered one of the most emblematic dishes of the Mexican Republic that, in addition, in recent years has gained international popularity for its exquisite flavor and amazing presentation.⠀
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Its origin dates back to the Spanish conquest of Mexico in the 16th century where the mixture between culinary traditions of the European country and the indigenous people led to the emergence of a delicious dish that to date is an icon of Mexican gastronomy.⠀
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Ours are made with a delicious melted cheese inside, side of rice and an amazing salsa on top that wil leave you wanting for more!
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📸: @milehighfoodfairy
📍: @lagarnachautah
🍽: Chiles Rellenos