True Craft BBQ

True Craft BBQ Craft BBQ for craft fans

Detroit around the world!•To celebrate , I put together a chicken shawarma . No sauce here, topped with fattoush, an h...
02/20/2024

Detroit around the world!
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To celebrate , I put together a chicken shawarma . No sauce here, topped with fattoush, an herby, lemony middle eastern salad.
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When I say this pizza was perhaps the best pizza I’ve ever had, I’m not joking. Grilled shawarma chicken thighs mixed into the dough while rising—topped with Boursin, cheddar/Jack and the salad—this combo made it perfeeeeect!
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Used my new Detroit pan from Ooni, baked off in the . My only regret was using a 9x6 pan and not the bigger 13x10 as I wanted to keep eating it!
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This book is gold.•Schnitzel with blackberry sauce and Chicago Italian Beef. Two recipes down out of what seems like 1,0...
02/16/2024

This book is gold.
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Schnitzel with blackberry sauce and Chicago Italian Beef. Two recipes down out of what seems like 1,000 in here. is a dude I’ve been intrigued by on IG for years. Not sure why I didn’t try to make his stuff sooner. It’s all very very good!
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Pizza sandwich!•Baked off a folded dough spread with fig preserve, stuffed with motz, salame, prosciutto, sopressata, ba...
02/09/2024

Pizza sandwich!
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Baked off a folded dough spread with fig preserve, stuffed with motz, salame, prosciutto, sopressata, balsamic and EVOO arugula, tomatoes, balsamic reduction and mini sweet peppers.
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Solid “pizza” from the Volt 12 tonight! Happy National Pizza day!
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Ooni’s Detroit Pan— more than just pizza.•Who’s down for a little gnocchi lasagna?! Béchamel, marinara, ricotta, parm, b...
02/08/2024

Ooni’s Detroit Pan— more than just pizza.
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Who’s down for a little gnocchi lasagna?! Béchamel, marinara, ricotta, parm, basil, potato nuggets, sausage? Yes pleaseeeeee!
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Friday dinner hits differently.•Long long long week—glad to be back home (quick trip to Philly early this week). Was abl...
01/26/2024

Friday dinner hits differently.
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Long long long week—glad to be back home (quick trip to Philly early this week). Was able to cook my first steak ever on a gas grill. Shocker right??? Did a prime strip with Holy Cow on my new outdoor kitchen’s grill. Decided it needed to be jazzed up with a bit of truffle parm fries.
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I just got my Fusion Flame Outdoor Kitchen delivered and built and couldn’t be happier. Why didn’t I get something like this sooner?!? The infrared sear station put an insane crust on this strip steak.
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A taste of home.• just opened…a New England-style roast beef and seafood restaurant. And they opened in the same neighbo...
01/15/2024

A taste of home.
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just opened…a New England-style roast beef and seafood restaurant. And they opened in the same neighborhood as my first home in Tampa. Insane right? A taste of home from my former home at where my latest former home is!! Confusing eh? Ha! Fun fact- this is a duplicate of Beef and Ski in North Conway NH. Same menu, different name because we don’t ski here!
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We tried a ton of things— fried scallops, fish and chips, nachos, potato skins— but I came here for the BEEF. Rare roast beef, served warm with mayo, James River BBQ Sauce and cheese. I love James River so I added extra! Not needed though because the beef is so flavorful as it is!
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This was such a delight to have without booking a flight to Boston. Congrats on opening! Although I am 30 miles north of you, I’ll be back, often!
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Riverview, FL
33578

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