Our Veggie Burrito last weekend was extra special thanks to our homegrown Butternut Squash π
Our goal is to use homegrown, local or foraged ingredients. You'll see our menus change with the season π»
This week we are featuring local squash, beets, parsley, goat cheese, tomatoes and apple cider
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Apple season!
We're playing around with fruit roll-ups π
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Autumn Soup
Smoked Sausage, Potato & Kale Soup (Served with rye croutons)
Autumn vibes this morning ππ
Everything is starting to turn yellow around the edges and the vibrant green of summer is fading
I just harvested hyssop for the last time this season...
We'll have one more round of our Blueberry Hyssop Lemonade this Saturday, September 14th @littlethistlebeer
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Cool weather and comfort food go together like peanut butter and jelly π
Come get some today @littlethistlebeer
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Come get some!
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It's tomato season!!!!
We've grown so many different varieties over the years. However, due to our space/sun limitations on our urban farm, we've had to narrow down our favorites. Back for the second year are our top 3 varieties; Brad's Atomic Grape, Currant & Amish Paste!
Each variety brings something new to the table. Brad's are great for fresh eating, Currants are perfect for pasta salads and Amish Paste are the staples in our sauces π
What are growing this year and why?
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Join us on Saturday, July 27th @karstbrewingmn
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Always something to harvest!
Nothing goes to waste π»
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Join us tomorrow at the Electrify Rochester Expo π»
Olmsted County Fairgrounds
Crawford Hall
35 Fairgrounds Ave SE, Rochester
Serving food 11am-2pm
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Herbs and spices (and a couple peas) harvest!
What should we make with all of this oregano?
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We fell in love with hyssop a few years ago and it is now a staple on the homestead
If you haven't had a chance to try our Sparkling Blueberry Lemonade with hyssop, it will be available for the rest of this week while supplies last
See you soon π»
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