The Flavor Lab Catering Co.

08/29/2024

🔥 Get ready to squeal with delight! 🔥 Introducing Detroit Oink Hog Dust, the secret seasoning behind the mouthwatering BBQ at The Flavor Lab Catering Co. Since 2016, this sizzlin' blend has been taking our dishes to the next level, from pulled pork to our famous pork belly burnt ends.

Now, you can bring the magic home and taste Detroit’s finest BBQ in every bite! 🐷

We're premiering Hog Dust at this Saturday's Downtown Rochester Farmers' Market from 8 AM to 1 PM. Stop by, grab a bottle, and experience the flavor for yourself! 🧂🌟

Are you ready to taste the difference?

07/06/2024

What could be better than tacos for breakfast? Come see us at the Downtown Rochester Farmers' Market today till 1PM

07/05/2024

05/25/2024

Good luck today eathellogranola! For those of you in the area, stop by Market Fresh today for samples from 11 to 2!

31201 Southfield Rd, Beverly Hills, MI 48025

05/12/2024

Happy Mother's Day from all of us at The Flavor Lab!

05/01/2024

This is a great group of great people representing amazing businesses! Feel free to reach out to me if there's any you'd like to connect with - Lisa

It’s a Terrific Tuesday! Our Chamber Networking Group (CNG) met this morning for their monthly meeting at White Pine Coffee Roasters! Building relationships, passing referrals, and enjoying the camaraderie of local professionals was the flavor of the day ☕️If you’re interested in a structured networking group that meets one time of per month - the Orion Area Chamber of Commerce has 3 groups to choose from-free for members! Contact Joyce at [email protected] or
[email protected] or visit www.Orionareachamber.com

Networking at today's CNG were (from L to R):
Lisa Bidinger (The Flavor Lab Catering Co.)
Tanya Carson (Neighbors of Orion)
Lexi Shaw (Ace Handyman Services North Oakland and Macomb Counties)
Heather Sinawi (Bed and BARK-fest)
Aaron Drenikowski (NES Plumbing Heating & Cooling)
Eric Hodge (HHI Hodge Home Inspections)
Carla Adams (Ametrine Wealth)
Michael Halker (Michael Halker Reliance Financial NMLS #1842065 and Hawkman Entertainment)
Dr. Cindy Burke (Dr Cindy Burke - Brain Based Chiropractor)
Jimmy Johnson (Graphic Takeover)
Ashley Pyle (Still Waters Osteopathy Lake Orion
Steve Ebben (The Entrepreneur's Source - Steve Ebben)

01/10/2024

Belated happy new year from The Flavor Lab 🎉

01/09/2024

We've been very busy with planning....excited to announce our class schedule through March!

01/06/2024

12/26/2023

12/16/2023

Festive Pimento Deviled Eggs for one of our many holiday parties this week 😍🥚🎄

12/06/2023

If you've enjoyed Cheesecake Joy LLC cheesecakes, please take a moment to vote for her! Only 2 more days left this round! She does such an amazing job making these delicious treats! Baked fresh at The Flavor Lab Culinary Collective!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

11/19/2023

We tried the Chai cookies and they are 🔥 book your spot now before they sell out 😊

11/14/2023

So excited to have a pop up at The Spice & Tea Exchange of Rochester this Saturday 11/18 11a-3p! Stop in and try their amazing teas and smell their awesome spice blends. See you there 🧡

11/03/2023

The Flavor Lab is back with another tasty Turkey Day feast for your family - Pre-order today!

Includes:
- Oven Roasted Sliced Boneless Turkey
(4 lb. Breast, 2 lb. Thigh)
- Traditional Pretzel Bread Stuffing (4 lbs.)
- Homestyle Mashed Potatoes (4 lbs.)
- Turkey Gravy (1 quart)
- Green Bean Casserole (3 lb.)
- Sweet Potato Casserole (3 lb.)
- Cranberry Chutney (1.5 pt.)
- Fresh Rolls & Herbed Butter (8 rolls and 8 oz. whipped butter)
- Pumpkin Pie & Whipped Cream (10" pie)
- Serves up to 8 gobblin' gourmets!

Available for pickup from The Flavor Lab Catering Co. Lab at 818 North Main in Rochester on Wednesday the 22nd for $256 (reheat option) and Thursday the 23rd for $280 (ready-to-eat). View more details and order online at flavorlabmi.com

Order online from 818 N Main St, including Wednesday Thanksgiving Special, Thursday Thanksgiving Special. Get the best prices and service by ordering direct!

10/11/2023

🍽️ Join us at Taste of Auburn Hills! 🎉 If you missed the ribbon cutting (or even if you didn't), this is your golden opportunity to savor the flavors of The Flavor Lab. Discover our culinary delights and let your taste buds dance! 💃🕺

10/07/2023

🔥 The Lab is buzzing! 🍰🧀 and the are in full swing, creating mouthwatering delights in our commercial kitchen. Hungry for a taste of the action? 🍽️

10/04/2023

Looking for a fun night out while learning a new skill? Look no further than The Flavor Lab Culinary Collective! Join us for an evening of learning all about sourdough bread!

Have you ever wanted to master the art of making a great loaf of real sourdough bread? Then this is the class for you. I’ll teach you my simple 4-step method for baking a fresh loaf in as little as 30 minutes! Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s ...

10/04/2023

https://thelocalkitchen.net/

We're excited to welcome The LoCal Kitchen to the Culinary Collective! Check out their website for healthly meals made fresh in our kitchen and delivered every Sunday!

09/28/2023

We're thrilled to extend a warm welcome to our very first food truck at the Culinary Collective, and we offer our heartfelt congratulations to Right Way 2 Dine! We can't wait to savor the culinary masterpieces you'll be crafting! 🚚🍽️

09/13/2023

The Flavor Lab Culinary Collective page is now live! Follow to keep up on news, class schedules and more!

09/12/2023

Getting tasty treats ready for the Ribbon Cutting, today at 4pm at the Culinary Collective 812 North Main in Rochester - stop by for free snacks and refreshments and a tour of the new kitchen!

08/24/2023

The Culinary Collective is thrilled to welcome the Graze Queens to our Kitchen! Appealing to both the eyes and the taste buds, the Graze Queens make the perfect and delectable addition to our already tantalizing spread of food delights!

08/14/2023

Join Our Next Toum Class Sessions with Chef Lisa at The Flavor Lab Culinary Collective!

Have you ever been captivated by the irresistible allure of
creamy, flavorful Toum, the beloved Middle Eastern garlic sauce? 🧄🌿
Now's your chance to unlock the secrets behind its creation and become a Toum
maestro!


👩‍🍳 What to Expect:

- A captivating demonstration of Toum preparation

- Hands-on experience crafting your very own Toum

- Expert guidance and pro tips sprinkled throughout

- Unveil the science and artistry of this delectable sauce


🎉 Choose Your Registration Type:

- **Bring Your Own Processor:** For those who have their own
food processor and want to use it during the class.

- **Use Ours:** If you need us to provide a food processor
for the class, we've got you covered!

📢 Limited spots
available! Don't miss out on this unique opportunity. Secure your spot today by
registering at https://theflavorlab.as.me/Classes
and embark on a journey of taste and tradition.

For inquiries and more details, contact Chef Lisa: [email protected] 248-652-0195, Option 4

Get ready to elevate your culinary prowess with the magic of
Toum. Let's create unforgettable flavors together with The Flavor Lab Culinary
Collective! See you there!