The Flavor Lab Catering Co.

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Rochester, MI
The Flavor Lab Catering Co.

We are in the business of great flavors and business is booming! We can't wait to cook for you!
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Since 1983, we proudly have served the greater Detroit metropolitan community from our kitchen in Rochester with fantastically flavorful food at the finest celebrations in life. We've grown to expand our offerings to include weekday carry-out and custom catering for any type of event you can imagine. From a lazy weekday dinner to a backyard barbecue to an elegant wedding reception or corporate eve

nt, our professional staff works to ensure your guests win the battle against hunger 10 times out of 10. Visit www.flavorlabmi.com for access to all the delicious details about our offerings and service.

10/31/2024

Today is the last day to save on our thanksgiving feast! Get your order in now!
www.flavorlabmi.com

10/20/2024

Spooky eats are always delicious and fun!

08/29/2024

🔥 Get ready to squeal with delight! 🔥 Introducing Detroit Oink Hog Dust, the secret seasoning behind the mouthwatering BBQ at The Flavor Lab Catering Co. Since 2016, this sizzlin' blend has been taking our dishes to the next level, from pulled pork to our famous pork belly burnt ends.

Now, you can bring the magic home and taste Detroit’s finest BBQ in every bite! 🐷

We're premiering Hog Dust at this Saturday's Downtown Rochester Farmers' Market from 8 AM to 1 PM. Stop by, grab a bottle, and experience the flavor for yourself! 🧂🌟

Are you ready to taste the difference?

07/06/2024

What could be better than tacos for breakfast? Come see us at the Downtown Rochester Farmers' Market today till 1PM

07/05/2024

05/25/2024

Good luck today eathellogranola! For those of you in the area, stop by Market Fresh today for samples from 11 to 2!

31201 Southfield Rd, Beverly Hills, MI 48025

05/12/2024

Happy Mother's Day from all of us at The Flavor Lab!

05/01/2024

This is a great group of great people representing amazing businesses! Feel free to reach out to me if there's any you'd like to connect with - Lisa

It’s a Terrific Tuesday! Our Chamber Networking Group (CNG) met this morning for their monthly meeting at White Pine Coffee Roasters! Building relationships, passing referrals, and enjoying the camaraderie of local professionals was the flavor of the day ☕️If you’re interested in a structured networking group that meets one time of per month - the Orion Area Chamber of Commerce has 3 groups to choose from-free for members! Contact Joyce at [email protected] or
[email protected] or visit www.Orionareachamber.com

Networking at today's CNG were (from L to R):
Lisa Bidinger (The Flavor Lab Catering Co.)
Tanya Carson (Neighbors of Orion)
Lexi Shaw (Ace Handyman Services North Oakland and Macomb Counties)
Heather Sinawi (Bed and BARK-fest)
Aaron Drenikowski (NES Plumbing Heating & Cooling)
Eric Hodge (HHI Hodge Home Inspections)
Carla Adams (Ametrine Wealth)
Michael Halker (Michael Halker Reliance Financial NMLS #1842065 and Hawkman Entertainment)
Dr. Cindy Burke (Dr Cindy Burke - Brain Based Chiropractor)
Jimmy Johnson (Graphic Takeover)
Ashley Pyle (Still Waters Osteopathy Lake Orion
Steve Ebben (The Entrepreneur's Source - Steve Ebben)

01/10/2024

Belated happy new year from The Flavor Lab 🎉

01/09/2024

We've been very busy with planning....excited to announce our class schedule through March!

01/06/2024

12/26/2023

12/16/2023

Festive Pimento Deviled Eggs for one of our many holiday parties this week 😍🥚🎄

12/06/2023

If you've enjoyed Cheesecake Joy LLC cheesecakes, please take a moment to vote for her! Only 2 more days left this round! She does such an amazing job making these delicious treats! Baked fresh at The Flavor Lab Culinary Collective!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!

11/03/2023

The Flavor Lab is back with another tasty Turkey Day feast for your family - Pre-order today!

Includes:
- Oven Roasted Sliced Boneless Turkey
(4 lb. Breast, 2 lb. Thigh)
- Traditional Pretzel Bread Stuffing (4 lbs.)
- Homestyle Mashed Potatoes (4 lbs.)
- Turkey Gravy (1 quart)
- Green Bean Casserole (3 lb.)
- Sweet Potato Casserole (3 lb.)
- Cranberry Chutney (1.5 pt.)
- Fresh Rolls & Herbed Butter (8 rolls and 8 oz. whipped butter)
- Pumpkin Pie & Whipped Cream (10" pie)
- Serves up to 8 gobblin' gourmets!

Available for pickup from The Flavor Lab Catering Co. Lab at 818 North Main in Rochester on Wednesday the 22nd for $256 (reheat option) and Thursday the 23rd for $280 (ready-to-eat). View more details and order online at flavorlabmi.com

Order online from 818 N Main St, including Wednesday Thanksgiving Special, Thursday Thanksgiving Special. Get the best prices and service by ordering direct!

10/11/2023

🍽️ Join us at Taste of Auburn Hills! 🎉 If you missed the ribbon cutting (or even if you didn't), this is your golden opportunity to savor the flavors of The Flavor Lab. Discover our culinary delights and let your taste buds dance! 💃🕺

10/07/2023

🔥 The Lab is buzzing! 🍰🧀 and the are in full swing, creating mouthwatering delights in our commercial kitchen. Hungry for a taste of the action? 🍽️

10/04/2023

Looking for a fun night out while learning a new skill? Look no further than The Flavor Lab Culinary Collective! Join us for an evening of learning all about sourdough bread!

Have you ever wanted to master the art of making a great loaf of real sourdough bread? Then this is the class for you. I’ll teach you my simple 4-step method for baking a fresh loaf in as little as 30 minutes! Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s ...

Address

818 N. Main Street
Rochester, MI
48307

Website

http://www.flavorlabmi.com/

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Videos

We had an absolute blast at yesterday's class! 🎉 Keep an eye out for the next spooky cookie session, date TBD. Don’t miss out on the fun—check out our schedule for upcoming classes at https://www.theflavorlab.kitchen/classes. 🍽️ And if you're looking for something extra special, we also offer private classes and cookie exchange sessions! 🍪✨ #FlavorLabFun #CulinaryAdventures #PrivateClasses #CookieExchange

Getting tasty treats ready for the Ribbon Cutting, today at 4pm at the Culinary Collective 812 North Main in Rochester - stop by for free snacks and refreshments and a tour of the new kitchen!

No finer time to flex our #kebab muscles 🍢💪 than National Something on a Stick day! Yeah it's a real holiday it turns out, we were just fortunate to have a bunch of marinaded sirloin cubed as well as peppers and onions chopped and on hand! • We tossed it all in a big tub with some wooden pokers, shook vigorously, and the law of Self Assembly allowed the kebabs to skewer themselves out of sheer excitement for their big holiday!* • *Results may vary, just trust us it was super cool that it happened exactly as written. • #stickwithit

Monday Mediterranean Feast! Greek salad, cucumber salad, Armenian potato salad, chicken and pork kebabs, pita, hummus, tzatziki sauce, baklava and fruit skewers make this meal ideal for those living in metro Detroit while dreaming of the blue seas of Santorini 😍 Visit our website and tell us how we can satisfy your craving for international cuisine delivered to your next event! #meditteraneanfood

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Our Story

Welcome to Catering by Katherine! Since 1983, we proudly have served the greater Detroit metropolitan community. We are based in Rochester, Michigan, and can accommodate your special event needs regardless of the type of event. From a good old fashion finger licking good outdoor barbecue to an elegant wedding reception or corporate event, our professional staff works to ensure your guests will leave with a smile. Please be sure to explore our suggested menus of some popular choices and photos. Remember you are always welcome to suggest other items or themes for your events. We look forward to making your next event a success!

Nearby event planning services

Impreza Catering
N. Main Street

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