Head's Red BBQ

01/22/2025

White Chicken Chili !

01/19/2025

Came out great!

01/18/2025

Chilly weekend..perfect weather for a pot of Head’s Texas Red Chili.
Black Angus Chuck cubed , dusted with s & p , hit with a bit of smoke them tossed in the pot with crushed tomatos and home made beef stock , peppers, onions , & Head’s Mexi-Mojo Dust. This will simmer for a few hrs.

01/11/2025

Banger and mash for dinner for my English bride lol
So i have had a few emails and messages from people asking where Im finding these sausages
Kudos to expat Nick Spencer and his company
Jolly Posh Foods
They are a local business with plenty of British and Scottish specialties
Check them out! They have the Heads Red BBQ seal of approval.

https://jollyposhfoods.com

Jolly Posh Foods

01/06/2025

Got my mojo workin’ on fajitas tonight
Mexi-Mojo on some chicken and and pan fried onion/ red pepper.
A little creamy Gindos Honey Habernero to topit off

01/04/2025

Definately pot roast weather!

01/03/2025

That time of year to stock freezer with home made stock ..put those holiday dinner carcasses to good use
Beef stock today from the xmas day prime rib bones
Tommorow ..turkey stock

01/01/2025

Head’s Red BBQ fan Cindy Ostrega has been posting all the reasons you need Head’s Mexi-Mojo Dust in your life..check them out in the comments!
Thank you Cindy for your continued support of our BBQ products.

Our new fajita seasoning is finally bottled! This is a limited edition seasoning that is available to order only on the Head’s Red BBQ online store. The special introductory price is only $12.00 for a 12 oz bottle. Get your mojo workin' on some steak,chicken , or lamb fajitas ! or do you prefer shrimp? Great on that as well.

https://headsredbbq.square.site

01/01/2025

For once Im making our double smoked ham with our Fireball Glaze for myself and Elaine for New Years Day dinner.
We recently switched our ham brand for catering to Kentucky Legend boneless ham as its easier for customers to slice without the bone . I was surprised how much better this ham tasted vs the ones we used in the past. They are not as salty and have a very nice smoke flavor that goes well with the extra layer of smoke we put on when cooking them. We have gotten good feedback on them
A little more $$ per lb but well worth it.
Hope everyone is enjoying the new year so far!

12/31/2024

Lining up the usual suspects for our traditional NYE wing ding..never mind the two on the left..for Elaine only lol
“ hand me the keys c$&@ sucker”

12/31/2024

As 2024 comes to a close Id like to thank all of our customers, family, and friends who supported our small business all year round. Whether you had us cater BBQ for one of your special events & celebrations or if you just bought our BBQ sauce and seasonings, we are extremely grateful! Thank you for your business and spreading the word about Head's Red BBQ. Wishing you all a great 2025!

p.s our catering shop has officially moved now to 27 S. Howard Suite C (steps away from our old suite)

12/29/2024

Elaines soon to be famous spicy carrot soup
Great stuff especially with a dallop of sour cream on top’

12/28/2024

Cherry wood always puts a dark color on meat
Far from burned
4 Cheese Mac and Cheese for wifey

12/28/2024

Ribs on cooker..The Goat Guest DJ show playing..Fuentes 858 and some Angel Envy
What a beautiful day in December lol
And the grass is still green!

12/28/2024

Got my mojo workin’ on a nice slab of St Louis cut spares. End of year freezer cleanout on a balmy Winter day.

12/26/2024

Nice Christmas dinner today with family
Started off with Elaines famouse sausage rolls then
Grilled prime rib and Yorkshire pudding.
The bone in prime rib roast was from Johnny G’s in Bloomingdale. It was well worth a few extra bucks per pound. About 1.5 hrs on the coals with a bit of pecan wood ..pulled off at 125 internal and let rest while the Yorkshire pudding cooked.
Johnny G's Meat and Deli