Cap'n Hook at large

Cap'n Hook at large Floribbean cuisine presented in a key west casual style prepared by chef Mark The Cap’n Hook and his crew

Looks like another Captain Hook calzone night
01/07/2024

Looks like another Captain Hook calzone night

06/02/2023

How Do I Prepare?

My desk....
06/25/2022

My desk....

04/13/2022
03/07/2022
02/20/2022
12/21/2021

"I like food where the guiding principle is you have three or four good ingredients, and the most important thing is to just not screw them up. Treat them with a little respect." - Anthony Bourdain

12/20/2021

Truth

Ahoy me fine friends, what can I say it be the veg of the day...
12/04/2021

Ahoy me fine friends, what can I say it be the veg of the day...

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Ruskin, FL

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