J. Faljean Chef Services

Name: J. Faljean Chef Services
Address: Sacramento, CA, US
Telephone: +19163961755
Price range: $$
Rating: 5

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United States
Sacramento, CA
J. Faljean Chef Services

My passion for food is an extension of who I am. Willing to serve and eager to please. Fresh and delicious, never pretentious.
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I am a well-trained chef with more than 30 years of cooking experience. I love all kinds of cuisine, but my passion rests in wine country cuisine. I am a personal chef, restaurant chef, and caterer. I am also willing to teach someone who just wants to become a better cook. I am a solid chef with many satisfied customers, and willing to work with non-profit organizations.I love playing with fresh, seasonal ingredients to create menus specifically tailored to your tastes and your budget.

09/19/2017

Yup! getting down with it again and back in the habitAnyone need catering? Get at me!

05/22/2017

Been playing in the kitchen again, ready to get back at it.

10/12/2015

Off to San Francisco for three day VIP catering at Verizon Wireless Corporate offices? After a very successful 11 person private dinner last night. Living the passion and keeping it alive!

10/12/2015

IBM SVL carnival with Pork Bahn Mi, vegetarian Sloppy Joe, and Thai chicken lettuce wraps.

08/30/2015

Thank you Julie for your awesome review.

Birthday party- 125 guests 6 appetizers

08/11/2015

IBM Silicon Valley Summer Celebration. 750 guests.

01/20/2015

Chef has received a request for a price range. Unfortunately, he is unable to provide a blanket range. But that is a GOOD thing. Chef works directly with his clients to create a menu directed to each client's own needs. There are many variables that cannot be contained in a blanket rate. If you have an event in mind, feel free to send Chef a message and he will gladly work with you to create a unique dining experience for you and your guests.

01/19/2015

An amazing night last night. 500+ happy contributors to a worthy cause. C.A.S.A. Crab feed 2015 was huge success and I had the privilege of working with some amazing volunteers. Thanks to Emily, speed, John, Yvette, Dennis, Greg Jerry, and yes, the hardest working young ladies, Sarah and Angela. I'm looking forward to next year all ready.

12/15/2014

Every once in a while you get a catering where you have to say, that was one of the best. That was yesterday for Cassie and Josh of ECO Inc. private dinner for 14. And they were great to work for

11/04/2014

My friend, mentor, and a great chef to be reckoned with, in cut throat kitchen on Cut Throat Kitchen last night. Proud of you Cecil Rhodes. Get there!

11/01/2014

Wedding for Julie & Darrel Hurley 10/18/2014

07/24/2014

Look what chef created today!!! Oh MY!!!!

07/14/2014

Bone in pork, w/ Blue Lake beans

07/01/2014

Views from the cooking center June 29 2013

07/01/2014

Most recent reviews.

05/07/2014

IBM Almaden, Morgan Hill. Special event. 800 pieces and then some. Eel, salmon, ahi, hamachi, tempura prawns, and seaweed salad. Was a great event.

04/22/2014

Previous masterpieces. Ahi with ceviche prawns and edible pansies, chocolate chip lava cake with maraschino cherry & pecan chutney. A most excellent brownie Sunday. Two pictures from my usual day job cafe, and a tiramisu with Butter finger bar instead of lady finger.

04/20/2014

Here is a review from Chef Jarrod's latest client. On the menu was: ahi crudo with wasabi soy viniagrette, a broccoli and potato salad with frisée and simple viniagrette and 12 oz New York steak and honey glazed salmon over spring ratatouille.

04/19/2014

Photos of Chef Jarrod's creations.

04/17/2014

These menus were inspired by fresh, local, seasonal ingredients, created specifically for a tasting menu.
Chef Jarrod caters buffets, private parties, special events, birthday parties, etc. And works closely with his clients to perfect their menus to their specific needs and tastes. Chef Jarrod strives to create the perfect meal, for you.

04/17/2014

Here are alternate courses...

Second course
Pan seared Pacific coast scallops w/watercress salad & Meyer lemon caper relish.

Third course
Roasted Tenderloin Filet W/ root veggie mash, broccolini & a blackberry walnut demi-glace

Dessert
Espresso truffle Ice cream with biscotti

04/17/2014

Here is a sample Spring menu designed by Chef Jarrod.

J. Faljean Chef Services
Corporate & Private Event
Catering

Menu

Ahi Tuna Crudo Plate with Wasabi Soy Dressing
Serrano & Pea Tendril

First course:
Asparagus salad with English Peas
& Frisée with Vinaigrette

Second Course:
Seasoned Salmon Served on a Spring Ratatouille

Third Course:
10oz New York Strip w/ Hotel Butter & Vegetable Medley

Dessert:
Mini Cake Trio

04/05/2014

Wow!!!! 50 likes so far!!! Thanks everyone, it is greatly appreciated!!! Please share with your friends!!! More delicious pictures will be coming soon!!!!

Address

Sacramento, CA

Telephone

+19163961755

Website

http://www.thumbtack.com/

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