Second Wind

06/10/2024

From Instagram

06/10/2024

05/06/2024

04/21/2024

Bath day

04/16/2024

03/31/2024

Happy Easter from Second Wind

03/31/2024

Look! New at The Barn At Second Wind, our waterwall and firepit. Time for S'mores

01/18/2024

11/18/2023

The Third Floor is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, cocktails, and a contemporary twist on traditional afternoon tea. Inspired by California’s rich bounty, the restaurant features fresh, seasonal menus, a state-of-the-art coffee bar, and a beverage program showcasing Northern California beer, wine, and bespoke cocktails with in-house-made elements.

We are open 7-days a week, 7am - 10pm from Monday to Thursday, and 7am - 11pm from Friday to Saturday. We welcome walk-ins and reservations alike. Reservations are now available via OpenTable.

11/18/2023

Please meet chef .
Chef Michael’s passion for cooking began in his childhood kitchen and became a lifelong pursuit.
After studying philosophy and political science, he aimed to make a positive impact on society.
During his time volunteering in South America, he cooked for nonprofits and discovered the power of food to connect people and appreciate global diversity, inspiring him to become a chef.
In San Francisco, he thrived at various restaurants, including as an opening chef at Mourad. Driven by entrepreneurship, he started a luxury private chef company, hosting exclusive dinner parties. Later, as Chef de Cuisine at Proper Hotel, he managed a larger team.
Beyond the kitchen, Michael relishes his downtime, spending cherished moments with his wife, indulging his passion for coffee connoisseurship, delving into the intricacies of commodity markets, and strolling through life’s simple pleasures.
Please join us in welcoming Chef Michael to our team at The Third Floor!

11/18/2023

We’re thrilled to announce the opening of our latest dining spot, The Third Floor, at 433 Clay Street, nestled within the new, stylish The Jay Hotel in San Francisco. Just a few blocks from the charming Jackson Square, a hub for fine dining and upscale shopping, and a leisurely walk from the iconic Ferry Building, The Third Floor is more than just a restaurant; it’s a destination.

We are open 7-days a week, 7am - 10pm from Monday to Thursday, and 7am - 11pm from Friday to Saturday. We welcome walk-ins and reservations alike. Reservations are now available via OpenTable.

11/07/2023

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10/12/2023

09/23/2023